Rich and Creamy Tuscan Chicken Delight
Indulge in a culinary journey to Tuscany with this Rich and Creamy Tuscan Chicken Delight. This dish features succulent chicken thighs, perfectly crisped to golden perfection, bathed in a luscious cream sauce infused with garlic, onions, and tender spinach. Diced tomatoes add a burst of flavor and a delightful hint of acidity, harmonizing beautifully with the sharpness of grated Parmesan cheese. Perfect for cozy family dinners or an impressive gathering, this comforting recipe serves 3-4 and is sure to please everyone at your table.
N/A
Servings
375
Calories
12
Ingredients
Ingredients
chicken thighs
4 (bone-in & skin-on)
salt
2 teaspoons (for the chicken)
pepper
1 teaspoon (for the chicken)
oil
1 tablespoon (for cooking)
garlic
1 1/2 cloves (chopped)
onion
1 tablespoon (minced)
diced tomatoes
1 (15 ounce) can
spinach
2 cups (stemmed)
heavy cream
2 cups
salt
1 teaspoon (for the sauce)
pepper
1 teaspoon (for the sauce)
parmesan cheese
1 cup (grated)
Instructions
1
Begin by seasoning the chicken thighs generously with salt and pepper, ensuring an even coating on all sides.
2
In a large skillet, heat the oil over medium-low heat until shimmering.
3
Carefully place the chicken thighs skin-side down in the skillet. Cook for approximately 13 minutes, or until the skin is deeply browned and crispy. Make sure to move the chicken occasionally for even cooking.
4
Once the skin is crispy, flip the chicken over and continue to cook for another 15 minutes, or until the internal temperature reaches 165°F (75°C). Once cooked, remove the chicken from the skillet and set aside.
5
In the same skillet, add the chopped garlic and minced onions. Sauté for a couple of minutes until fragrant and the onions become translucent.
6
Stir in the diced tomatoes (with their juices) and fresh spinach, cooking until the spinach wilts down, approximately 2-3 minutes.
7
Pour in the heavy cream and add 1 teaspoon of salt and 1 teaspoon of pepper. Bring the mixture to a gentle boil, stirring frequently.
8
Once boiling, add the grated Parmesan cheese, stirring continuously until the sauce thickens slightly and becomes creamy.
9
Return the cooked chicken to the skillet, spooning the flavorful sauce over the top. Let it simmer for a couple of minutes to meld the flavors.
10
Serve hot, garnished with additional Parmesan or fresh herbs if desired.
Nutrition Information
25.5g
Fat
7.5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Rich and Creamy Tuscan Chicken Delight?
It is a comforting Italian-inspired dish featuring crispy chicken thighs in a luscious cream sauce with garlic, onions, spinach, and diced tomatoes.
How many calories are in a serving of this Tuscan chicken?
Each serving contains approximately 375 calories.
How many servings does this recipe yield?
This recipe is designed to serve 3 to 4 people.
What type of chicken should I use?
The recipe calls for 4 bone-in and skin-on chicken thighs for the best flavor and texture.
How should the chicken be seasoned?
Season the chicken thighs generously with 2 teaspoons of salt and 1 teaspoon of pepper before cooking.
What is the secret to crispy chicken skin in this recipe?
Cook the chicken skin-side down in a skillet over medium-low heat for about 13 minutes without moving it too much.
What is the safe internal temperature for the chicken?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C).
How long does the second side of the chicken take to cook?
After flipping, cook the chicken for an additional 15 minutes.
What aromatics are sautéed for the sauce?
The sauce uses 1 1/2 cloves of chopped garlic and 1 tablespoon of minced onion.
What kind of tomatoes are used?
The recipe uses one 15-ounce can of diced tomatoes, including the juices.
How much spinach is included in the recipe?
The dish includes 2 cups of fresh, stemmed spinach.
What provides the creaminess for the sauce?
The creaminess comes from 2 cups of heavy cream and 1 cup of grated Parmesan cheese.
How much salt and pepper is added to the sauce?
Add 1 teaspoon of salt and 1 teaspoon of pepper directly into the cream mixture.
How long should I cook the spinach?
Sauté the spinach with the tomatoes for 2 to 3 minutes until it is completely wilted.
Is this a one-pan meal?
Yes, it is considered a one-pan meal as the chicken and sauce are prepared in the same large skillet.
What is the protein content per serving?
Each serving provides 25g of protein.
Is this recipe low-carb or keto-friendly?
With only 7.5g of carbohydrates and 25.5g of fat, this recipe is suitable for low-carb and keto diets.
How much fat is in one serving?
There are 25.5g of fat per serving.
How much garlic is needed for this dish?
You will need 1 1/2 cloves of garlic, chopped.
How much onion is used?
The recipe requires 1 tablespoon of minced onion.
What type of cheese is best for the sauce?
Grated Parmesan cheese is used to thicken the sauce and add sharp flavor.
How much heavy cream is required?
The recipe calls for 2 cups of heavy cream.
What is the total amount of salt used in the whole recipe?
The recipe uses a total of 3 teaspoons of salt: 2 for the chicken and 1 for the sauce.
What is the total amount of pepper used?
The recipe uses 2 teaspoons of pepper: 1 for the chicken and 1 for the sauce.
What heat setting should be used to cook the chicken?
The chicken should be cooked over medium-low heat to ensure the skin crisps without burning.
How is the sauce thickened?
The sauce thickens as you stir in the Parmesan cheese while the heavy cream is at a gentle boil.
Can I garnish this dish?
Yes, you can garnish the finished dish with additional Parmesan cheese or fresh herbs.
How is the chicken finished?
Return the cooked chicken to the skillet, spoon the sauce over it, and simmer for a couple of minutes.
What are common tags for this recipe?
Common tags include tuscan chicken, creamy chicken, italian recipes, chicken dinner, and easy dinner.
Is this recipe considered comfort food?
Yes, its rich, creamy texture and hearty ingredients make it a classic comfort food recipe.