Rich and Creamy Low Carb Hungarian Mushroom Soup
This Rich and Creamy Low Carb Hungarian Mushroom Soup takes comfort food to a new level while keeping it healthy and low in carbohydrates. Made with sautéed mushrooms and onions, this lush soup features a delightful blend of spices and a velvety texture from the heavy cream. Perfect for family gatherings or a cozy night in, this dish not only satisfies your palate with its deep, robust flavors but also offers a nourishing and guilt-free option that everyone will enjoy. Serve it as a hearty starter or a light main dish with a sprinkle of fresh parsley for a pop of color and flavor.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
butter
4 (tablespoons)
onions
2 (cups, chopped)
fresh mushrooms
1 (lb, sliced)
chicken broth
2 (cups)
paprika
1 (tablespoon)
soy sauce
1 (tablespoon)
dried dill weed
1 (teaspoon)
heavy cream
1 (cup (whipping))
salt
1 (teaspoon)
fresh ground pepper
1 (dash)
lemon juice
2 (teaspoons)
sour cream
1/3 (cup)
parsley
to taste (chopped, for garnish)
Instructions
1
In a large pot, melt the butter over medium heat until it begins to foam.
2
Add the chopped onions to the pot and sauté for about 5 minutes until translucent and tender.
3
Introduce the sliced mushrooms to the pot, stirring frequently, and continue to sauté for an additional 5 minutes until they are golden and have released their juices.
4
Pour in the chicken broth along with the paprika, soy sauce, and dried dill weed. Stir well to combine all the ingredients.
5
Reduce the heat to low, cover the pot, and let the soup simmer for 15 minutes to meld the flavors.
6
After simmering, add the heavy cream and stir until fully incorporated, allowing the soup to thicken slightly.
7
Cover the pot again and let it simmer for an additional 10 minutes, which will enhance the creamy texture.
8
Finally, stir in the salt, freshly ground pepper, lemon juice, and sour cream. Heat through for about 4 to 5 minutes without boiling.
9
Serve hot, garnished with a sprinkle of chopped fresh parsley.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Rich and Creamy Low Carb Hungarian Mushroom Soup?
This is a healthy, low-carbohydrate comfort food made with sautéed mushrooms, onions, and a blend of spices in a velvety cream base.
How many ingredients are in this recipe?
The recipe calls for a total of 13 ingredients.
What are the primary vegetables used in this soup?
The main vegetables used are 1 lb of sliced fresh mushrooms and 2 cups of chopped onions.
Is this soup keto-friendly?
Yes, it is designed to be a low-carb and healthy option suitable for ketogenic diets.
How much butter is required for sautéing?
You will need 4 tablespoons of butter to sauté the onions and mushrooms.
What type of broth is recommended?
The recipe specifies using 2 cups of chicken broth.
What spices provide the Hungarian flavor profile?
The signature flavors come from a combination of paprika and dried dill weed.
Why is soy sauce included in a mushroom soup?
Soy sauce is added to enhance the savory, robust flavors of the mushrooms.
How do I prepare the onions?
The onions should be chopped and sautéed in butter for about 5 minutes until translucent.
How do I prepare the mushrooms?
The fresh mushrooms should be sliced and sautéed for 5 minutes until golden.
What type of cream is used to make it lush?
The recipe uses 1 cup of heavy whipping cream.
How long does the soup simmer after adding the broth?
It should simmer covered for 15 minutes to allow the flavors to meld.
When do I add the heavy cream?
Add the heavy cream after the initial 15-minute simmer.
Is there a second simmering stage?
Yes, after adding the cream, simmer the soup for another 10 minutes to enhance the texture.
What final ingredients are added before serving?
Salt, freshly ground pepper, lemon juice, and sour cream are stirred in at the end.
How much sour cream is used?
The recipe calls for 1/3 cup of sour cream.
Can I boil the soup after adding the sour cream?
No, you should heat it through for 4 to 5 minutes without boiling to prevent curdling.
What is the purpose of lemon juice in this recipe?
The lemon juice adds a pop of brightness and balances the richness of the cream.
What is the suggested garnish for this dish?
Serve the soup hot with a sprinkle of chopped fresh parsley.
Is this soup suitable for vegetarians?
As written it uses chicken broth, but it can be made vegetarian by substituting vegetable broth.
How much paprika should I use?
Use 1 tablespoon of paprika for this recipe.
What texture should I expect?
The soup has a lush, velvety, and creamy texture thanks to the heavy cream and sour cream.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and follows a straightforward sauté and simmer process.
How many cups of onions are needed?
You will need 2 cups of chopped onions.
Can I use fresh dill?
The recipe specifies 1 teaspoon of dried dill weed, but fresh dill can be used as a substitute.
Is this soup gluten-free?
Most ingredients are gluten-free, but check your soy sauce and broth as they can sometimes contain gluten.
What is the best way to serve this soup?
It can be served as a hearty starter or a light main dish.
How much salt and pepper are added?
The recipe uses 1 teaspoon of salt and a dash of freshly ground pepper.
What tags are associated with this recipe?
Tags include soup, low carb, hungarian, mushroom, vegetable, comfort food, and healthy.
How many teaspoons of lemon juice are needed?
The recipe calls for 2 teaspoons of lemon juice.