Rich and Creamy Crock Pot Mushroom Bisque
Indulge in the velvety goodness of our Rich and Creamy Crock Pot Mushroom Bisque. This luxurious soup is packed with savory flavors from fresh sautéed mushrooms and a touch of nutmeg, perfectly balanced with the richness of cream and sour cream. The slow cooking process melds the ingredients into a harmonious blend that will leave your guests raving about their experience. Ideal for chilly evenings or as a delightful starter, this easy-to-follow recipe can be adapted for stovetop cooking as well. Just ensure to adjust the liquid content, should you choose that method. Enjoy a warm bowl brimming with warmth and flavor!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
butter or margarine
1/2 cup (melted)
mushrooms
4 cups (thinly sliced)
onion
1/2 cup (finely chopped)
flour
1/2 cup (for thickening)
salt
1 1/2 teaspoons (to taste)
pepper
1/2 teaspoon (to taste)
nutmeg
1/4 teaspoon
water
4 cups
light cream or half-and-half
2 cups (for richness)
sour cream
2 cups
chicken broth
1 (10 1/4 ounce) can
parsley
1/2 cup (chopped)
Instructions
1
In a large skillet over medium heat, melt the butter or margarine.
2
Add the thinly sliced mushrooms and finely chopped onion to the skillet. Sauté for approximately 5 to 7 minutes, or until the mushrooms and onions are tender and fragrant.
3
Sprinkle the flour, salt, pepper, and nutmeg over the sautéed vegetables, mixing well to ensure they are evenly coated.
4
Transfer the mixture to a 5-quart slow cooker.
5
Using a wire whisk, gradually beat in the water, light cream (or half-and-half), sour cream, and chicken broth into the slow cooker. Stir until well combined.
6
Cover the slow cooker and set it to LOW, cooking for 4 hours.
7
After 4 hours, increase the setting to HIGH and continue cooking for an additional hour, stirring occasionally to prevent sticking.
8
Once the cooking time is complete, stir in the chopped parsley for a fresh finish.
9
Serve warm, enjoying the rich flavors and creamy texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Rich and Creamy Crock Pot Mushroom Bisque.
What are the primary flavors in this bisque?
The soup features savory flavors from fresh sautéed mushrooms and a touch of nutmeg, balanced with cream and sour cream.
How long does the bisque cook in the slow cooker?
The total slow cooking time is 5 hours: 4 hours on LOW and 1 hour on HIGH.
What is the first step in preparing the ingredients?
The first step is to melt 1/2 cup of butter or margarine in a large skillet over medium heat.
How should the mushrooms and onions be prepared before cooking?
The mushrooms should be thinly sliced (4 cups) and the onion should be finely chopped (1/2 cup).
How long should I sauté the mushrooms and onions?
Sauté them for approximately 5 to 7 minutes until they are tender and fragrant.
What thickener is used in this recipe?
1/2 cup of flour is used as a thickening agent, sprinkled over the sautéed vegetables.
What seasonings are included in the bisque?
The recipe calls for 1 1/2 teaspoons of salt, 1/2 teaspoon of pepper, and 1/4 teaspoon of nutmeg.
What size slow cooker is recommended?
A 5-quart slow cooker is recommended for this recipe.
What liquids are added to the slow cooker?
The liquids include 4 cups of water, 2 cups of light cream (or half-and-half), and one 10 1/4 ounce can of chicken broth.
Can I use half-and-half instead of light cream?
Yes, you can use 2 cups of either light cream or half-and-half for richness.
How much sour cream is required?
The recipe requires 2 cups of sour cream.
Do I need to whisk the ingredients together in the slow cooker?
Yes, you should use a wire whisk to gradually beat the liquids and sour cream into the vegetable mixture until well combined.
What is the temperature setting for the first 4 hours?
The slow cooker should be set to the LOW setting for the first 4 hours.
When should I switch the slow cooker to the HIGH setting?
After the initial 4 hours of cooking on LOW, increase the setting to HIGH for an additional hour.
Why should I stir the soup during the final hour of cooking?
Stirring occasionally during the final hour on HIGH helps prevent the ingredients from sticking.
How is the bisque finished before serving?
Once cooking is complete, stir in 1/2 cup of chopped fresh parsley for a fresh finish.
Can this recipe be made on the stovetop?
Yes, it can be adapted for the stovetop, though you may need to adjust the liquid content.
Is this a vegetarian recipe?
As written, it contains chicken broth, but you could substitute vegetable broth to make it vegetarian.
How many cups of mushrooms are used?
The recipe uses 4 cups of thinly sliced mushrooms.
How much water is added to the recipe?
The recipe calls for 4 cups of water.
What type of fat is used to sauté the vegetables?
1/2 cup of butter or margarine is used.
What is the role of the flour in the recipe?
The flour is used for thickening the soup.
What gives the bisque its velvety texture?
The combination of flour, light cream, and sour cream creates the velvety texture.
Is nutmeg a key ingredient?
Yes, 1/4 teaspoon of nutmeg is used to provide a specific savory balance.
How much chicken broth is needed?
The recipe uses one 10 1/4 ounce can of chicken broth.
How much chopped onion is in the recipe?
The recipe uses 1/2 cup of finely chopped onion.
Is the parsley added at the beginning or the end?
The chopped parsley is stirred in at the very end, once the cooking time is complete.
What are the main tags for this recipe?
Tags include soup, mushroom, creamy, slow cooker, vegetable, comfort food, and bisque.
How should the bisque be served?
It should be served warm, as a comforting meal or a delightful starter.