Rich & Hearty Venison Goulash
This Rich & Hearty Venison Goulash is a delightful twist on a classic dish, perfect for chilly evenings. With tender venison simmered in a flavorful mix of spices, fresh vegetables, and a splash of red wine, this goulash combines depth of flavor with comforting warmth. The addition of half-and-half adds a luxurious creaminess that rounds out the dish beautifully. Excellent for gatherings, this goulash serves six and pairs wonderfully with crusty bread or over noodles. Bring a taste of rustic charm to your table with this easy yet impressive recipe from 'Over 50 and Still Cooking'.
N/A
Servings
300
Calories
15
Ingredients
Ingredients
venison
2 lbs (cut into 1-inch cubes)
oil
2 tablespoons (for browning)
onion
1 medium (thinly sliced)
garlic clove
1 (minced)
tomato paste
1 tablespoon (for flavor)
red bell pepper
1 (chopped)
paprika
3 teaspoons (for seasoning)
pepper
1 teaspoon (for seasoning)
cumin
1/2 teaspoon (for seasoning)
coriander
1/2 teaspoon (for seasoning)
red wine
1 cup (for depth)
water
1 cup (for cooking)
half-and-half
1 cup (for creaminess)
dried oregano
1 tablespoon (for flavor)
lemon juice
1 tablespoon (for brightness)
Instructions
1
In a heavy skillet or Dutch oven, heat the oil over medium-high heat. Add the cubed venison and brown on all sides, about 5-7 minutes.
2
Reduce the heat to medium and add the sliced onions, minced garlic, tomato paste, and chopped red bell pepper. Sauté for about 2-3 minutes, stirring frequently, until the vegetables soften.
3
Stir in the paprika, pepper, cumin, and coriander until well combined. Then pour in the red wine and water, stirring to incorporate all the ingredients.
4
Cover the pot and let the mixture simmer on low heat for about 1.5 hours, either on the stovetop or in an oven preheated to 325°F (165°C). Check occasionally, adding more water if necessary to prevent sticking.
5
After 1.5 hours, remove the lid and stir in the half-and-half, dried oregano, and lemon juice. Allow the goulash to cook for an additional 5 minutes to blend the flavors before serving.
Nutrition Information
13g
Fat
12g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Rich & Hearty Venison Goulash?
It is a comforting, rustic twist on a classic dish featuring tender venison simmered in spices, vegetables, red wine, and finished with a luxurious touch of half-and-half.
How many servings does this recipe provide?
This recipe is designed to serve six people.
What are the nutritional values for calories and protein?
Each serving contains 300 calories and 27g of protein.
What is the fat and carbohydrate content per serving?
The dish contains 13g of fat and 12g of carbohydrates per serving.
How much venison is required for this recipe?
You will need 2 lbs of venison, cut into 1-inch cubes.
How long should I brown the venison cubes?
The venison should be browned on all sides for about 5-7 minutes.
What vegetables are sautéed with the meat?
The recipe calls for one medium thinly sliced onion and one chopped red bell pepper.
How much garlic is used in the goulash?
The recipe requires 1 minced garlic clove.
What role does tomato paste play in the recipe?
One tablespoon of tomato paste is used to provide depth of flavor to the sauce.
What primary spices are used for seasoning?
The seasoning includes 3 teaspoons of paprika, 1 teaspoon of pepper, 1/2 teaspoon of cumin, and 1/2 teaspoon of coriander.
What liquids are used for the cooking liquid?
The recipe uses 1 cup of red wine for depth and 1 cup of water for cooking.
What are the cooking options for simmering the goulash?
You can simmer the mixture on low heat on the stovetop or in an oven preheated to 325 degrees Fahrenheit (165 degrees Celsius).
How long does the goulash need to simmer?
The goulash should simmer covered for approximately 1.5 hours.
What should I do if the liquid gets too low during simmering?
Check the pot occasionally and add more water if necessary to prevent the ingredients from sticking.
How is the creaminess achieved in this dish?
One cup of half-and-half is stirred in at the end of the cooking process for a luxurious texture.
When is the lemon juice added?
Add 1 tablespoon of lemon juice after the 1.5-hour simmer, during the final 5 minutes of cooking.
What type of oregano is used?
The recipe specifies 1 tablespoon of dried oregano for flavor.
What is the recommended pan for cooking this recipe?
A heavy skillet or a Dutch oven is recommended for the best results.
How much oil is needed for browning the meat?
You will need 2 tablespoons of oil.
What can I serve with venison goulash?
It pairs wonderfully with crusty bread or served over a bed of noodles.
How many total ingredients are in this recipe?
There are 15 ingredients used in this Rich & Hearty Venison Goulash.
What is the final cooking step?
After adding the cream, lemon juice, and oregano, allow the goulash to cook for an additional 5 minutes to blend the flavors.
Is this recipe suitable for cold weather?
Yes, it is described as a perfect dish for chilly evenings and comfort food.
How much paprika is used?
The recipe calls for 3 teaspoons of paprika.
What is the suggested cube size for the venison?
The venison should be prepared by cutting it into 1-inch cubes.
What is the preparation for the onion?
The onion should be thinly sliced before being added to the pot.
Should the pot be covered during simmering?
Yes, the instructions state to cover the pot during the 1.5-hour simmer.
Does this recipe use coriander?
Yes, it includes 1/2 teaspoon of coriander for seasoning.
How long do you sauté the vegetables?
The onion, garlic, tomato paste, and bell pepper should be sautéed for about 2-3 minutes.
Who created this recipe?
This recipe is from 'Over 50 and Still Cooking'.