Rich & Creamy Tomato Basil Pasta Sauce
This Rich & Creamy Tomato Basil Pasta Sauce is a delightful twist on traditional pasta sauces, bursting with flavor and warmth. Made with rich tomato paste and velvety heavy cream, this sauce creates a luscious texture that clings perfectly to your favorite pasta. Enhanced with sautéed onions, garlic, and a mix of aromatic spices, each bite is a comforting experience. Perfect for cozy family dinners or special occasions, this sauce is easy to make and pairs beautifully with freshly grated Parmesan cheese. Whether you’re serving it over spaghetti, fettuccine, or penne, this sauce will quickly become a staple in your kitchen. Share this recipe with friends and family for a truly enjoyable meal!
N/A
Servings
300
Calories
10
Ingredients
Ingredients
Tomato Paste
24 ounces (canned)
Heavy Whipping Cream
1 cup (liquid)
Black Pepper
1 tablespoon (ground)
Table Salt
1 tablespoon (fine)
Garlic Powder
1 tablespoon (ground)
Yellow Onion
1 (chopped)
Fresh Garlic Clove
1/4 (chopped)
Water
1 1/2 cups (liquid)
Butter
1 tablespoon (solid)
Olive Oil
2 tablespoons (liquid)
Instructions
1
Begin by finely chopping the yellow onion and the fresh garlic clove.
2
In a large sauté pan, melt the butter and olive oil together over medium heat.
3
Add the chopped onion to the pan and sauté until it turns golden brown, stirring occasionally to ensure even cooking.
4
Once the onions are golden, add the chopped garlic. Sauté for another 1-2 minutes until the garlic turns fragrant and lightly browned.
5
Pour in 1 1/2 cups of water and bring the mixture to a gentle boil, allowing the flavors to meld for about 3-5 minutes.
6
Reduce the heat and add the 24 ounces of tomato paste, stirring thoroughly to combine and eliminate any lumps.
7
Sprinkle in the salt, black pepper, and garlic powder, mixing well after each addition to ensure the spices are evenly distributed.
8
Gradually add the heavy cream, stirring continually until the sauce reaches a light orange color and a creamy consistency.
9
Serve the sauce over your preferred pasta and finish with a generous sprinkling of freshly grated Parmesan cheese.
10
Enjoy this rich and creamy tomato sauce with family and friends!
Nutrition Information
22.5
Fat
25
Carbs
3.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Rich & Creamy Tomato Basil Pasta Sauce?
It is a delightful twist on traditional pasta sauces made with tomato paste and heavy cream for a velvety, luscious texture.
How much tomato paste is required for this recipe?
The recipe calls for 24 ounces of canned tomato paste.
What kind of cream is used to make the sauce creamy?
This recipe uses 1 cup of liquid heavy whipping cream.
How many calories are in a serving of this sauce?
There are approximately 300 calories per serving.
What type of onion should I use?
A single chopped yellow onion is recommended for this recipe.
How do I prepare the garlic?
You should finely chop 1/4 of a fresh garlic clove and also use 1 tablespoon of ground garlic powder.
What is the first step in making the sauce?
The first step is to finely chop the yellow onion and the fresh garlic clove.
How long should I sauté the onions?
Sauté the onions in butter and olive oil until they turn a golden brown color.
When do I add the fresh garlic?
Add the garlic once the onions are golden and sauté for an additional 1-2 minutes until fragrant.
How much water is added to the mixture?
The recipe requires 1 1/2 cups of water.
What is the purpose of adding water?
The water is brought to a boil with the aromatics to allow the flavors to meld for 3-5 minutes.
How do I prevent lumps in the tomato paste?
Stir the 24 ounces of tomato paste thoroughly into the mixture to eliminate any lumps after reducing the heat.
What seasonings are used in this sauce?
The sauce is seasoned with 1 tablespoon of ground black pepper, 1 tablespoon of fine table salt, and 1 tablespoon of garlic powder.
When is the heavy cream added?
The heavy cream is added gradually after the spices, stirring continually until the sauce reaches a light orange color.
What color should the finished sauce be?
The final sauce should have a light orange, creamy appearance.
Which pastas pair well with this sauce?
It pairs beautifully with spaghetti, fettuccine, or penne.
What is the recommended garnish?
The sauce is best served with a generous sprinkling of freshly grated Parmesan cheese.
What are the primary fats used for sautéing?
The recipe uses a combination of 1 tablespoon of butter and 2 tablespoons of olive oil.
What is the total fat content?
There are 22.5 grams of fat per serving.
How much protein is in this pasta sauce?
Each serving contains approximately 3.75 grams of protein.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a quick meal option.
Can this sauce be served for special occasions?
Yes, its rich and velvety texture makes it perfect for both cozy family dinners and special occasions.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
Is the garlic powder used in addition to fresh garlic?
Yes, the recipe uses both fresh garlic and garlic powder for enhanced flavor.
Should the heat be high when adding tomato paste?
No, you should reduce the heat before adding the tomato paste.
What kind of salt is best for this recipe?
Fine table salt is specified for even distribution.
How long does the garlic sauté?
The garlic should be sautéed for about 1 to 2 minutes.
Does the recipe include fiber or sugar information?
No, fiber and sugar content are not specified in this nutritional data.
What culture's cuisine is this recipe associated with?
It is categorized under Italian cuisine.