Rich & Creamy No-Cook Ice Cream Delight
Indulge in this luxurious ice cream recipe that promises a velvety smooth texture and a rich flavor without the use of any raw eggs. Perfect for hot summer days or as an elegant dessert for any occasion, this easy-to-make treat utilizes sweetened condensed milk and freshly whipped cream for sweetness and creaminess. The recipe is versatile, allowing for fruit variations that can cater to your taste desires. Dive into a bowl of homemade bliss that is both simple to prepare and sure to impress your family and friends!
12
Servings
280
Calories
4
Ingredients
Ingredients
Sweetened Condensed Milk
1 (14-ounce) can (Not needed)
Vanilla Extract
2 tablespoons (Not needed)
Half-and-Half Cream
2 cups (Not needed)
Whipping Cream
2 cups (Unwhipped)
Instructions
1
In a large mixing bowl, combine the sweetened condensed milk and vanilla extract, stirring until well blended.
2
Add the half-and-half cream and unwhipped whipping cream to the mixture. Gently fold the ingredients together until fully integrated and smooth.
3
Pour the mixture into the container of your ice cream freezer, ensuring not to overfill as the mixture will expand during freezing.
4
Follow your ice cream maker's manufacturer's instructions to freeze the mixture until creamy and soft-serve consistency is achieved.
5
Once finished, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.
6
If you have any leftovers, keep them stored in the freezer for future enjoyment.
7
For a delightful fruit version, reduce the half-and-half to 1 cup and incorporate 1 cup of pureed or mashed fruit of your choice. Optionally, add a few drops of food coloring to enhance the visual appeal. Mix and freeze as directed above.
Nutrition Information
20g
Fat
28g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this ice cream recipe?
The recipe is called Rich & Creamy No-Cook Ice Cream Delight.
Does this ice cream recipe require cooking?
No, this is a no-cook recipe that does not require heating.
Does this recipe contain raw eggs?
No, this recipe is made without any raw eggs, making it safe and easy to prepare.
How many servings does this recipe produce?
This recipe makes approximately 12 servings.
What are the main ingredients for the base recipe?
The base ingredients are sweetened condensed milk, vanilla extract, half-and-half cream, and whipping cream.
How much sweetened condensed milk is needed?
You will need one 14-ounce can of sweetened condensed milk.
What amount of vanilla extract is used?
The recipe calls for 2 tablespoons of vanilla extract.
How much whipping cream is required?
The recipe uses 2 cups of unwhipped whipping cream.
Should the whipping cream be whipped before adding it to the mixture?
No, the whipping cream should be added to the mixture unwhipped.
How much half-and-half cream is used in the standard version?
The standard version uses 2 cups of half-and-half cream.
Is an ice cream maker required for this recipe?
Yes, you should use an ice cream freezer and follow the manufacturer's instructions for freezing.
How do I make a fruit variation of this ice cream?
To make a fruit version, reduce the half-and-half to 1 cup and add 1 cup of pureed or mashed fruit of your choice.
Can I add food coloring to the ice cream?
Yes, you can optionally add a few drops of food coloring, especially when making the fruit variation, to enhance visual appeal.
What is the first step in the instructions?
The first step is to combine the sweetened condensed milk and vanilla extract in a large mixing bowl and stir until well blended.
How should I combine the creams with the milk mixture?
Gently fold the half-and-half and unwhipped whipping cream into the mixture until fully integrated and smooth.
Why shouldn't I overfill the ice cream freezer container?
You should avoid overfilling because the mixture will expand during the freezing process.
To what consistency should the ice cream be frozen in the machine?
It should be frozen until a creamy and soft-serve consistency is achieved.
What should I do after the ice cream reaches soft-serve consistency?
Transfer the ice cream to an airtight container and freeze it for at least 2 hours to firm up.
How should leftovers be stored?
Leftovers should be stored in an airtight container in the freezer.
What is the calorie count per serving?
Each serving contains approximately 280 calories.
How much fat is in one serving of this ice cream?
There are 20 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 28 grams of carbohydrates.
How much protein is in one serving?
There are 4 grams of protein per serving.
Is there any fiber in this recipe?
Based on the nutritional data provided, there is no fiber in this recipe.
What is the texture of this ice cream?
The recipe promises a velvety smooth texture and a rich flavor.
Is this recipe suitable for special occasions?
Yes, it is described as an elegant dessert perfect for any occasion or hot summer days.
How many total ingredients are used in the base recipe?
There are 4 main ingredients in the base recipe.
What prep is needed for the sweetened condensed milk?
No specific preparation is needed for the sweetened condensed milk.
Can I use any type of fruit for the variation?
Yes, you can use 1 cup of pureed or mashed fruit of your choice.
How long is the minimum final freeze time?
The minimum final freeze time in an airtight container is 2 hours.