Rich & Creamy Homemade Chocolate Syrup
This luscious chocolate syrup recipe is perfect for satisfying your sweet cravings without resorting to high-fructose corn syrup. It's great for whipping up delicious chocolate milk for kids or drizzling over desserts like ice cream and pancakes. Made from all-natural ingredients, this syrup has a rich chocolaty flavor that's sure to please everyone in the family. I often double or triple the batch and store it in a large container, making it a convenient staple in our fridge. Best of all, it lasts for several months, so you can always have a tasty topping on hand!
32
Servings
N/A
Calories
5
Ingredients
Ingredients
Cocoa powder
1/2 cup (packed (organic recommended))
Milk
1 cup (whole or preferred milk type)
Sugar
2 cups (organic cane sugar recommended)
Salt
1/8 teaspoon (kosher salt recommended)
Vanilla extract
1/4 teaspoon (organic preferred)
Instructions
1
In a large saucepan, whisk together the cocoa powder and milk until fully combined and smooth.
2
Heat the mixture over medium-low heat, continuing to whisk until the cocoa powder is completely dissolved.
3
Gradually stir in the sugar, ensuring that it dissolves completely before proceeding to the next step to prevent a grainy texture.
4
Increase the heat and bring the mixture to a gentle boil. Allow it to boil for 3 minutes, stirring occasionally and monitoring closely to prevent it from boiling over.
5
Once boiled, remove from heat and stir in the salt and vanilla extract until well combined.
6
Let the syrup cool completely at room temperature. If a skin forms on top, lightly skim it off before storing.
7
Pour the cooled syrup into a clean, sterile jar with a spout. Seal and refrigerate. The syrup can be stored in the fridge for several months.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Rich & Creamy Homemade Chocolate Syrup.
What are the primary uses for this chocolate syrup?
It is perfect for making chocolate milk or drizzling over desserts like ice cream and pancakes.
How many ingredients are required for this recipe?
There are 5 ingredients required: cocoa powder, milk, sugar, salt, and vanilla extract.
Does this syrup contain high-fructose corn syrup?
No, this is a natural alternative made without high-fructose corn syrup.
How long can this homemade syrup be stored?
The syrup can be stored in the refrigerator for several months.
What is the best way to store the syrup?
Store the cooled syrup in a clean, sterile jar with a spout and keep it sealed in the refrigerator.
What type of cocoa powder is recommended?
The recipe recommends 1/2 cup of packed cocoa powder, preferably organic.
What kind of milk should I use?
You can use 1 cup of whole milk or any preferred milk type.
What type of sugar is suggested?
Organic cane sugar is recommended for the best results.
Why is it important to stir the sugar until fully dissolved?
Ensuring the sugar is completely dissolved before boiling prevents the syrup from having a grainy texture.
How long should the mixture be boiled?
The mixture should be brought to a gentle boil for 3 minutes.
How do I prevent the syrup from boiling over?
Monitor the mixture closely and stir it occasionally while it is boiling.
When should I add the salt and vanilla extract?
Stir in the salt and vanilla extract after the saucepan has been removed from the heat.
What type of salt is best for this syrup?
Kosher salt is recommended for this recipe.
What is the recommended preparation for vanilla extract?
Organic vanilla extract is the preferred choice for this syrup.
Should the syrup be cooled before refrigerating?
Yes, allow the syrup to cool completely at room temperature before pouring it into a jar and refrigerating.
What should I do if a skin forms on the syrup while cooling?
Lightly skim the skin off the top before storing the syrup.
Can I make a larger batch of this syrup?
Yes, you can easily double or triple the batch to keep a larger supply on hand.
How many servings does this recipe yield?
One batch yields approximately 32 servings.
Is this syrup suitable for children?
Yes, it is great for making chocolate milk for kids using all-natural ingredients.
Can this be used as a dessert topping?
Absolutely, it is an excellent topping for ice cream and pancakes.
Is this recipe easy to follow?
Yes, it is classified as an easy recipe and a convenient staple for the fridge.
What category does this recipe fall under?
This recipe is categorized under Sauces.
How should I first combine the cocoa and milk?
Whisk them together in a large saucepan until the mixture is fully combined and smooth.
Does this recipe contain preservatives?
No, it is made from all-natural ingredients without artificial preservatives.
What heat setting should be used initially?
Heat the mixture over medium-low heat until the cocoa powder is completely dissolved.
What is the flavor profile of this syrup?
It has a luscious, rich, and creamy chocolaty flavor.
Is organic cane sugar necessary?
While organic cane sugar is recommended, you can use your preferred sugar type.
Is this a convenient recipe to keep on hand?
Yes, since it lasts for several months, it is a very convenient staple to have in the fridge.
What is the first step of the instructions?
The first step is to whisk together the cocoa powder and milk in a large saucepan until smooth.