Rich & Creamy Gluten-Free Condensed Cream of Mushroom Soup
Enjoy the comforting taste of homemade condensed cream of mushroom soup without gluten or wheat! This versatile recipe is perfect as a base for your favorite casseroles, creamy pasta dishes, or simply as a warm bowl on its own. By blending fresh ingredients and flavor-packed seasonings, you can create a rich and creamy soup that rivals store-bought versions, saving money and ensuring your dietary needs are met. This condensed soup is easy to prepare and can be stored for future use, making it a staple for any gluten-free kitchen.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
2% evaporated milk
1 cup (none)
cornstarch
2 tablespoons (none)
vegetable oil
1 tablespoon (none)
onion powder
1 teaspoon (none)
salt
1/4 teaspoon (none)
white pepper
1/8 teaspoon (none)
sugar
1 pinch (none)
fresh mushrooms, sliced
3/4 cup (sliced)
Instructions
1
In a blender or food processor, combine the evaporated milk, cornstarch, vegetable oil, onion powder, salt, white pepper, and sugar. Blend until the mixture is smooth and well-combined.
2
Add the sliced mushrooms to the blender. Pulse a few times until the mushrooms are chopped but still retain some texture.
3
Transfer the mixture into a 2-quart Pyrex bowl. Microwave on HIGH for 3 minutes. Stir and whisk vigorously after 2 minutes to ensure even heating.
4
If the soup isn't thick enough after 3 minutes, microwave in additional 30-second increments, whisking in between, until you reach your desired thickness.
5
Alternatively, pour the mixture into a 2-quart saucepan and cook over medium-high heat, whisking continuously until the soup thickens to your liking.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Is this mushroom soup gluten-free?
Yes, this recipe is specifically designed to be gluten-free and wheat-free, using cornstarch as a thickener.
What is condensed cream of mushroom soup?
It is a concentrated soup base used as an ingredient in casseroles and sauces, or it can be diluted to be eaten as a standard soup.
How do I use this condensed soup?
You can use it as a base for casseroles, creamy pasta dishes, or as a warm bowl of soup on its own.
What are the primary ingredients?
The main ingredients include 2% evaporated milk, cornstarch, vegetable oil, onion powder, salt, white pepper, sugar, and fresh sliced mushrooms.
Can I cook this on the stovetop?
Yes, you can cook it in a 2-quart saucepan over medium-high heat while whisking continuously until it reaches your desired thickness.
Is this recipe vegetarian?
Yes, this soup is vegetarian-friendly as it uses vegetable oil and dairy milk.
How long does it take to cook in the microwave?
It typically takes about 3 minutes on high, with potential 30-second increments until the desired thickness is achieved.
Why use evaporated milk instead of regular milk?
Evaporated milk provides a richer and creamier texture that is essential for a condensed soup base.
What kind of mushrooms should I use?
The recipe calls for 3/4 cup of fresh, sliced mushrooms.
Do I need a blender for this recipe?
Yes, a blender or food processor is used to combine the milk, starch, and seasonings, and to pulse the mushrooms.
What is the purpose of cornstarch in this recipe?
Cornstarch acts as the gluten-free thickening agent that gives the soup its condensed consistency.
Can I store this soup for later?
Yes, it can be stored and used as a pantry staple for future gluten-free cooking.
Is there any sugar in this soup?
The recipe includes just one pinch of sugar to help balance the savory flavors.
Why is white pepper used instead of black pepper?
White pepper is used to provide a subtle heat without leaving dark specks in the creamy white soup.
How many ingredients are in this recipe?
There are 8 ingredients total.
What should the texture of the mushrooms be?
The mushrooms should be pulsed until they are chopped but still retain some texture, rather than being fully pureed.
Can I use this as a replacement for canned store-bought soup?
Absolutely, it is designed to rival store-bought versions while ensuring it is gluten-free.
What size bowl is recommended for microwave cooking?
A 2-quart Pyrex or microwave-safe bowl is recommended.
Do I need to stir the soup while it microwaves?
Yes, you should whisk it vigorously after 2 minutes of cooking to ensure even heating and a smooth texture.
Is this recipe cost-effective?
Yes, making it at home can save money compared to buying specialty gluten-free canned soups.
What type of oil is used?
One tablespoon of vegetable oil is used in the mixture.
Can I make it thicker?
If the soup isn't thick enough after 3 minutes, microwave in additional 30-second increments while whisking until it reaches your preference.
Does this contain onion?
It uses onion powder to provide savory flavor without adding chunks of onion.
Is this recipe easy for beginners?
Yes, it is tagged as an easy recipe and involves simple blending and heating steps.
Can I use this for a dairy-free diet?
As written, it contains evaporated milk; you would need a dairy-free evaporated milk alternative to make it dairy-free.
How much mushroom do I need?
You will need 3/4 cup of sliced fresh mushrooms.
Is there a lot of salt in this recipe?
It contains only 1/4 teaspoon of salt, though you can adjust this to your dietary needs.
What is the primary flavor profile?
It is rich, creamy, and savory with a distinct mushroom and onion flavor.
What is the preparation time for the mushrooms?
The mushrooms are sliced before being pulsed in the blender, which takes very little time.
Is this a good base for green bean casserole?
Yes, this is an ideal gluten-free substitute for the cream of mushroom soup usually used in green bean casseroles.