Rich & Creamy Alfredo Sauce
Indulge in this rich and creamy Alfredo sauce, inspired by the beloved flavors of Olive Garden. This velvety sauce is perfect for elevating your pasta dishes to new heights, and it can be enjoyed with a variety of ingredients, from grilled chicken to fresh vegetables. With the perfect balance of cheese, garlic, and cream, this homemade Alfredo sauce can be made in bulk for parties or gatherings, making it a fantastic addition to any dinner table. Share the love by preparing this delightful sauce that brings both comfort and indulgence to your meals.
48
Servings
113
Calories
5
Ingredients
Ingredients
heavy whipping cream
3 quarts (none)
real butter
1 lb (cut into chunks)
ground parmesan cheese
16 ounces (none)
minced garlic (from a jar)
2 tablespoons (none)
black pepper
1 teaspoon (freshly ground)
Instructions
1
In a double boiler, melt the butter over low to medium heat, stirring gently.
2
Once the butter is melted, add the minced garlic to the pan. Cook the garlic for a minute, being careful not to let it brown.
3
Next, stir in the black pepper and then pour in the heavy whipping cream. Gradually increase the heat until the mixture reaches 185°F (85°C).
4
Once at temperature, slowly whisk in the ground parmesan cheese, continuing to whisk until the sauce is smooth and well-combined.
5
If you prefer a thicker sauce, feel free to add additional parmesan cheese or grated romano cheese to achieve your desired consistency.
6
Note: This sauce does not reheat well—use it within three hours of preparation for the best flavor and texture.
Nutrition Information
10.1g
Fat
0.6g
Carbs
3.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is this Alfredo sauce inspired by?
This rich and creamy Alfredo sauce is inspired by the beloved flavors of Olive Garden.
How many servings does this recipe make?
This recipe yields approximately 48 servings.
What are the primary ingredients in this sauce?
The main ingredients are heavy whipping cream, real butter, ground parmesan cheese, minced garlic, and black pepper.
Can I reheat this Alfredo sauce?
No, this sauce does not reheat well and should be used within three hours of preparation.
What is the recommended cooking vessel for this recipe?
It is recommended to use a double boiler to melt the butter and heat the mixture.
How much butter is required?
The recipe calls for 1 lb of real butter, cut into chunks.
How much heavy whipping cream is needed?
You will need 3 quarts of heavy whipping cream.
What temperature should the cream mixture reach?
The mixture should reach 185°F (85°C) before adding the cheese.
How do I prevent the garlic from browning?
Cook the minced garlic for only one minute over low to medium heat, being careful not to let it brown.
What type of parmesan cheese should I use?
The recipe specifies 16 ounces of ground parmesan cheese.
How can I make the sauce thicker?
You can add additional parmesan cheese or grated romano cheese to achieve your desired consistency.
How many calories are in one serving?
There are 113 calories per serving.
Is this sauce suitable for a large group?
Yes, it is designed to be made in bulk for parties or gatherings.
What is the fat content per serving?
Each serving contains 10.1 grams of fat.
What is the protein content per serving?
Each serving contains 3.5 grams of protein.
How many carbohydrates are in this sauce?
There are 0.6 grams of carbohydrates per serving.
What kind of garlic does the recipe call for?
The recipe calls for 2 tablespoons of minced garlic, specifically from a jar.
What type of pepper is best for this recipe?
The recipe recommends 1 teaspoon of freshly ground black pepper.
How should the cheese be added?
Slowly whisk in the ground parmesan cheese until the sauce is smooth and well-combined.
Is there any fiber in this sauce?
No, this recipe contains 0 grams of fiber.
Does this sauce contain sugar?
No, there is no sugar listed in the nutritional profile for this recipe.
What should I serve with this Alfredo sauce?
It pairs perfectly with pasta, grilled chicken, or fresh vegetables.
What is the prep instructions for the butter?
The butter should be cut into chunks before melting.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and is known for its rich and indulgent flavor.
What category does this recipe fall under?
This recipe is categorized under Sauces.
How do I ensure the sauce is smooth?
By gradually whisking in the cheese after the cream has reached the correct temperature.
Can I use Romano cheese instead of Parmesan?
While the recipe uses parmesan, it suggests adding grated romano cheese for extra thickness if desired.
What is the total ingredient count?
The recipe uses 5 main ingredients.
Is this recipe easy to scale?
Yes, the recipe provides bulk measurements for 48 servings, making it easy to adjust for large meals.
What is the primary texture of this sauce?
The texture is described as velvety, rich, and creamy.