Rhubarb Strawberry Delight Pie
Indulge in the delightful flavors of spring with our Rhubarb Strawberry Delight Pie! This refreshing dessert combines the tartness of fresh chopped rhubarb with the sweetness of strawberry gelatin and creamy vanilla pudding, all nestled in a buttery graham cracker crust. Perfect for warm weather gatherings or as a sweet finish to any meal, this pie is not only delicious but can be made with sugar-free gelatin and pudding for a lighter option. Treat yourself and your loved ones to this fruity dessert that strikes the perfect balance between tangy and sweet.
8
Servings
200
Calories
5
Ingredients
Ingredients
chopped rhubarb
3 cups (chopped)
strawberry gelatin
1 package (dry)
milk
1 1/2 cups (n/a)
vanilla instant pudding mix
1 package (dry)
graham cracker crust
1 (store-bought or homemade)
Instructions
1
Begin by placing the chopped rhubarb in a microwave-safe bowl. Microwave on high for 6 to 8 minutes, stirring every 2 minutes, until the rhubarb is softened.
2
Once softened, remove the bowl from the microwave and stir in the strawberry gelatin until fully dissolved. Allow the mixture to cool completely to room temperature.
3
In a separate bowl, combine the milk and vanilla instant pudding mix. Beat the mixture on low speed for about 2 minutes, or until it starts to thicken.
4
Fold the cooled rhubarb and gelatin mixture into the pudding gently, being careful not to lose the light texture.
5
Spoon the rhubarb-pudding mixture into the graham cracker crust, smoothing the top with a spatula.
6
Cover the pie with plastic wrap or a lid and refrigerate for at least 4 hours, or until it is firm and set.
7
Serve chilled and enjoy the delightful blend of flavors!
Nutrition Information
5g
Fat
31g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Rhubarb Strawberry Delight Pie?
Rhubarb Strawberry Delight Pie is a refreshing spring dessert that combines tart rhubarb, sweet strawberry gelatin, and creamy vanilla pudding in a graham cracker crust.
What are the main ingredients in this pie?
The main ingredients include chopped rhubarb, strawberry gelatin, milk, vanilla instant pudding mix, and a graham cracker crust.
How do I prepare the rhubarb for this recipe?
Place 3 cups of chopped rhubarb in a microwave-safe bowl and microwave on high for 6 to 8 minutes, stirring every 2 minutes until softened.
When do I add the strawberry gelatin?
The dry strawberry gelatin should be stirred into the rhubarb immediately after it has been softened in the microwave and is still hot.
Does the rhubarb mixture need to cool before mixing?
Yes, the rhubarb and gelatin mixture must cool completely to room temperature before being folded into the pudding.
How do I prepare the pudding layer?
Combine 1 1/2 cups of milk with one package of vanilla instant pudding mix and beat on low speed for about 2 minutes until it starts to thicken.
How do I combine the rhubarb and pudding?
Gently fold the cooled rhubarb and gelatin mixture into the prepared pudding to maintain a light texture.
What type of crust is used for this pie?
This recipe uses a graham cracker crust, which can be either store-bought or homemade.
How long does the pie need to refrigerate?
The pie should be covered and refrigerated for at least 4 hours, or until it is firm and fully set.
Can I make a lighter version of this pie?
Yes, you can use sugar-free gelatin and sugar-free pudding mix for a lighter version of this dessert.
How many servings does this recipe provide?
This recipe makes 8 servings.
How many calories are in a serving of Rhubarb Strawberry Delight Pie?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 5 grams of fat per serving.
How many carbohydrates are in each slice?
Each slice contains 31 grams of carbohydrates.
How much protein is in the pie?
There are 2.5 grams of protein per serving.
Is this pie served warm or cold?
This pie is served chilled for the best flavor and texture.
Do I need to bake this pie?
No, this is a no-bake pie that sets in the refrigerator after the rhubarb is microwaved.
How much rhubarb do I need?
You will need 3 cups of chopped rhubarb.
What flavor of pudding is best for this recipe?
Vanilla instant pudding mix is recommended to complement the strawberry and rhubarb flavors.
Can I use fresh rhubarb?
Yes, fresh chopped rhubarb is ideal for this recipe to achieve the best flavor.
What size is the gelatin package?
The recipe calls for one standard package of strawberry gelatin.
What speed should I use to mix the pudding?
Mix the milk and pudding on low speed for 2 minutes.
How should I store the pie while it sets?
Cover the pie with plastic wrap or a lid before placing it in the refrigerator.
Can I use a different fruit gelatin?
While strawberry is recommended to complement the rhubarb, you could experiment with other fruit flavors if desired.
Is this recipe good for spring?
Yes, it is specifically described as a delightful way to enjoy the flavors of spring.
How much milk is required?
The recipe requires 1 1/2 cups of milk.
What is the texture of the finished pie?
The pie has a creamy, firm texture with bits of softened rhubarb throughout.
How do I ensure the top is smooth?
Use a spatula to smooth the top of the rhubarb-pudding mixture after spooning it into the crust.
Can I use homemade graham cracker crust?
Yes, the recipe allows for either a store-bought or a homemade graham cracker crust.
Does this pie contain cholesterol?
The specific cholesterol value is not provided in the nutritional facts, but it contains 5g of fat and 200 calories per serving.