Rhubarb Strawberry Delight Compote
This Rhubarb Strawberry Delight Compote is a vibrant and luscious fruit sauce that beautifully balances the tartness of rhubarb with the sweetness of strawberries. Perfect for drizzling over vanilla ice cream, creamy frozen yogurt, or fluffy cakes, this compote adds a burst of flavor to any dessert. Serve it in individual trifle glasses layered with soft cake pieces, ice cream, and more compote for an elegant presentation. Finish with a generous dollop of whipped cream and a sprinkle of crushed nuts for an indulgent treat. A delightful recipe inspired by a cherished magazine clipping that has stood the test of time.
N/A
Servings
130
Calories
5
Ingredients
Ingredients
granulated sugar
1/2 cup (measured)
orange rind
1 teaspoon (grated)
orange juice
1/4 cup (freshly squeezed)
rhubarb
3 cups (chopped)
strawberries
1 cup (hulled and sliced)
Instructions
1
In a large saucepan over medium heat, combine the granulated sugar, grated orange rind, and orange juice. Stir until the sugar dissolves and the mixture begins to simmer.
2
Add the chopped rhubarb to the saucepan and reduce heat to medium-low. Simmer gently, stirring occasionally, until the rhubarb is tender and has broken down, about 15 minutes.
3
Once the rhubarb is tender, add the sliced strawberries to the mixture. Stir gently and cook for an additional 5 minutes, allowing the strawberries to soften.
4
Remove from heat and let cool slightly before serving. This compote can be enjoyed warm or chilled in the refrigerator.
Nutrition Information
0g
Fat
32.5g
Carbs
0.75g
Protein
2g
Fiber
25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Rhubarb Strawberry Delight Compote?
It is a vibrant and luscious fruit sauce that balances the tartness of rhubarb with the sweetness of strawberries, perfect for desserts.
What are the primary ingredients for this compote?
The recipe requires granulated sugar, orange rind, orange juice, rhubarb, and strawberries.
How much sugar is used in the recipe?
The recipe calls for 1/2 cup of granulated sugar.
What type of orange juice should I use?
The recipe suggests using 1/4 cup of freshly squeezed orange juice.
How do I prepare the orange rind?
You should use 1 teaspoon of grated orange rind.
How much rhubarb is needed?
You will need 3 cups of chopped rhubarb.
How should the strawberries be prepared?
The strawberries should be hulled and sliced to equal 1 cup.
What is the first step in making the compote?
Combine the sugar, orange rind, and orange juice in a large saucepan over medium heat until the sugar dissolves.
How long does it take to cook the rhubarb?
The rhubarb should be simmered for about 15 minutes until it is tender and broken down.
When should the strawberries be added?
Add the sliced strawberries once the rhubarb is already tender.
How long do the strawberries need to cook?
Cook the strawberries for an additional 5 minutes after adding them to the rhubarb mixture.
Can the compote be served warm?
Yes, this compote can be enjoyed either warm or chilled.
What can I serve this compote with?
It is excellent over vanilla ice cream, creamy frozen yogurt, or fluffy cakes.
How can I serve this in a trifle glass?
Layer soft cake pieces, ice cream, and the compote in individual trifle glasses for an elegant presentation.
What toppings are recommended?
A generous dollop of whipped cream and a sprinkle of crushed nuts make for an indulgent finish.
How many calories are in a serving?
There are approximately 130 calories per serving.
Does this recipe contain any fat?
No, this recipe contains 0g of fat.
What is the carbohydrate content?
The compote contains 32.5g of carbohydrates.
How much sugar is in the final dish?
There are 25g of sugar per serving.
How much protein is in the compote?
The compote contains 0.75g of protein.
Is there fiber in this recipe?
Yes, each serving provides 2g of fiber.
Is this a quick recipe to make?
Yes, it is tagged as a quick dessert and an easy recipe, taking roughly 20-25 minutes of total cook time.
Is this recipe gluten-free?
Based on the ingredients list (fruit, sugar, and juice), this recipe is naturally gluten-free.
What is the flavor profile of the compote?
It offers a balanced flavor of tartness from the rhubarb and sweetness from the strawberries and sugar.
How many ingredients total are needed?
There are 5 total ingredients in the recipe.
What heat level should I use to cook the rhubarb?
The rhubarb should be simmered on medium-low heat.
Can I use this as a cake topping?
Yes, it is specifically recommended for drizzling over fluffy cakes.
What kind of pot should I use?
A large saucepan is recommended for this recipe.
What season is this treat best suited for?
It is tagged as a summer treat, which is when strawberries and rhubarb are often in season.
Where did the inspiration for this recipe come from?
The recipe was inspired by a cherished magazine clipping.