Rhubarb Raspberry Marshmallow Delight Cake
Indulge in the bliss of our Rhubarb Raspberry Marshmallow Delight Cake, an incredibly simple yet delightful dessert that's perfect for any occasion. With its luscious base of tart rhubarb and a burst of raspberry flavor from the Jell-O, this cake is elevated by the sweetness of miniature marshmallows that create a beautifully golden finish. Whether you opt for fresh or frozen rhubarb, this recipe whips up in no time and is sure to please everyone at the table. Serve it warm with a dollop of cool whip or a generous scoop of ice cream to take it to the next level. Although the recipe suggests 12 servings, you're likely to enjoy even smaller portions, given its sweet nature. Perfect for potlucks, family gatherings, or a cozy night in, this dessert will quickly become a cherished favorite!
N/A
Servings
267
Calories
7
Ingredients
Ingredients
Rhubarb, diced
5 cups (Fresh or frozen, cleaned and diced)
Raspberry Jell-O gelatin
1 (3 ounce) package (Dry mix)
Granulated sugar
1 cup (Granular)
Miniature marshmallows
3 cups (No preparation needed)
White cake mix
1 (18 1/4 ounce) package (I prefer Pillsbury Moist Supreme)
Eggs
2 (Large, beaten)
Water
1 cup (or as specified on cake mix package) (Room temperature)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a 9x13 inch baking pan, evenly arrange the diced rhubarb in the bottom.
3
Sprinkle the raspberry Jell-O gelatin evenly over the rhubarb layer.
4
Next, sprinkle the granulated sugar over the gelatin.
5
Distribute the miniature marshmallows in an even layer atop the sugar.
6
In a mixing bowl, prepare the white cake mix according to the package instructions, using 2 eggs and the specified amount of water. Remember, do not add any oil.
7
Carefully spread the prepared cake batter over the marshmallow layer, ensuring an even coverage.
8
Place the pan in the preheated oven and bake for 50-55 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
9
Once baked, allow the cake to cool slightly before serving. Enjoy it warm, paired with cool whip or a scoop of vanilla ice cream for an irresistible treat!
Nutrition Information
0.6g
Fat
51.8g
Carbs
3.3g
Protein
0.3g
Fiber
29.2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Rhubarb Raspberry Marshmallow Delight Cake?
It is a simple, sweet-and-tart dessert made by layering rhubarb, raspberry gelatin, marshmallows, and white cake mix, resulting in a golden, indulgent treat.
What are the main ingredients for this rhubarb cake?
The primary ingredients include 5 cups of diced rhubarb, raspberry Jell-O, granulated sugar, miniature marshmallows, white cake mix, eggs, and water.
Can I use frozen rhubarb for this recipe?
Yes, you can use either fresh or frozen rhubarb. Ensure it is cleaned and diced before layering.
What size baking pan should I use?
This recipe is designed to be baked in a standard 9x13 inch baking pan.
How do I layer the ingredients in the pan?
Layer them in the following order: rhubarb on the bottom, then raspberry Jell-O, then sugar, then marshmallows, and finally the cake batter on top.
Should I follow the cake mix box instructions exactly?
No, you should follow the recipe's modification: use 2 eggs and the specified amount of water, but do not add any oil.
Is oil required for the cake batter?
No, the recipe specifically states that you should not add any oil to the white cake mix.
What flavor of Jell-O is used in this recipe?
The recipe uses one 3-ounce package of raspberry Jell-O gelatin mix.
How many cups of rhubarb do I need?
You will need approximately 5 cups of diced rhubarb.
Why are marshmallows added to the cake?
The miniature marshmallows provide extra sweetness and help create a beautiful golden finish as they melt into the cake.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the cake need to bake?
The cake should bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.
How do I know when the cake is done?
The cake is ready when the top is golden brown and a toothpick inserted into the center of the cake layer comes out clean.
Should I mix the layers together before baking?
No, the ingredients should be layered evenly without mixing them to achieve the proper 'dump cake' texture.
What are the recommended serving suggestions?
It is best served warm with a dollop of cool whip or a generous scoop of vanilla ice cream.
How many servings does this cake provide?
The recipe makes 12 servings, though smaller portions are often satisfying due to its sweetness.
What type of cake mix is best for this recipe?
A standard 18.25 ounce package of white cake mix is used; the author recommends Pillsbury Moist Supreme.
Is there a lot of fat in this dessert?
This recipe is relatively low in fat, containing only about 0.6g of fat per serving since oil is omitted.
How many calories are in one serving?
There are approximately 267 calories per serving of this cake.
Is this a good recipe for beginners?
Yes, it is an incredibly simple recipe that requires minimal prep work, making it perfect for beginners.
Can I use different Jell-O flavors?
While raspberry is the intended flavor, you can experiment with strawberry or cherry gelatin for a different taste profile.
What is the sugar content per serving?
Each serving contains approximately 29.2g of sugar.
Does this cake contain fiber?
The cake contains a small amount of fiber, roughly 0.3g per serving, primarily from the rhubarb.
Can I bring this cake to a potluck?
Yes, it is highly recommended for potlucks and family gatherings because it is easy to transport and serves a crowd.
Should the eggs be beaten before adding to the mix?
Yes, the recipe specifies using two large, beaten eggs for the cake batter.
Is any special preparation needed for the marshmallows?
No preparation is needed; simply sprinkle the miniature marshmallows evenly over the sugar layer.
What temperature should the water be for the cake mix?
Room temperature water is generally best for mixing the cake batter.
Is this considered a comfort food?
Yes, it is tagged as a comfort food and a classic summer dessert.
Can I use a different color of cake mix?
While white cake mix is standard for this recipe, yellow cake mix can be used as a substitute if preferred.
How much protein is in each serving?
There are approximately 3.3g of protein per serving.