Rhubarb Marshmallow Delights
Indulge in the delightful charm of Rhubarb Marshmallow Delights, where tart and sweet collide in a perfectly poppable treat! These bite-sized pastries are made with fresh rhubarb, enveloped in a buttery crust, and topped with a gooey marshmallow layer that caramelizes beautifully in the oven. Not only are they visually appealing with their adorable mini muffin size, but they also make a fantastic dessert for gatherings or a special treat for friends and family. Feel free to experiment by baking this recipe as a pie or in regular muffin cups; just be sure to adjust the baking time accordingly. With a delectable combination of textures and flavors, these cute rhubarb bites are sure to be a hit!
24
Servings
100
Calories
11
Ingredients
Ingredients
rhubarb
4 stalks (about 3 cups chopped)
sugar
1/4 cup (for rhubarb)
tapioca starch
3-4 teaspoons (can be substituted with cornstarch)
margarine
1/3 cup (softened)
sugar
1/3 cup (for dough)
vanilla extract
1 teaspoon (pure)
all-purpose flour
1 1/2 cups (sifted)
baking powder
1/2 teaspoon
salt
1/8 teaspoon
milk
as needed (to combine with rhubarb juice up to 1/3 cup)
large marshmallows
12 (halved)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Rinse and trim the rhubarb stalks, then quarter them lengthwise and cut them into 1/4-inch slices. In a bowl, mix the chopped rhubarb with 1/4 cup sugar and set aside for about 10-15 minutes to draw out the juices.
3
In a large mixing bowl, cream together the margarine, 1/3 cup of sugar, and vanilla extract until smooth and fluffy.
4
In another bowl, sift together the flour, baking powder, and salt.
5
After the rhubarb has released some juice, drain the liquid into a measuring cup. Add enough milk to this juice to make a total of 1/3 cup of liquid.
6
Gradually incorporate the dry flour mixture into the margarine and sugar mixture, alternating with the rhubarb juice and milk mixture. Mix until just combined—be mindful that the dough will be quite dry and crumbly.
7
Take mini muffin pans and press a small amount of dough into the bottoms and sides of each cup, ensuring it covers the surface evenly. If the dough seems too crumbly, add a little more liquid until it holds together better. Poke the bottoms of the cups with a fork to prevent puffing.
8
Bake the crusts on the bottom rack of the oven for 10-15 minutes or until they are golden. If the dough puffs up during baking, gently press it back down toward the edges with the back of a spoon halfway through the baking time.
9
While the crusts are baking, combine the reserved rhubarb and tapioca starch in a small saucepan. Cook over low heat, stirring frequently until the mixture thickens into a puree.
10
Once the crusts are done, remove them from the oven and fill each cup with the thickened rhubarb mixture. Top each with a halved marshmallow.
11
Return the trays to the oven and bake for an additional 10 minutes. If the marshmallows aren't golden yet, switch to broil for a few minutes to achieve a beautifully toasted topping. Keep a close eye to prevent burning.
12
Allow to cool slightly before removing from the pans and serve warm or at room temperature.
Nutrition Information
5g
Fat
13g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Rhubarb Marshmallow Delights?
Rhubarb Marshmallow Delights are bite-sized pastries featuring a tart rhubarb filling, a buttery crust, and a toasted marshmallow topping.
How many servings does this recipe make?
This recipe makes 24 servings.
What is the calorie count for one Rhubarb Marshmallow Delight?
Each serving contains 100 calories.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
How should I prepare the rhubarb stalks?
Rinse and trim the stalks, quarter them lengthwise, and cut them into 1/4-inch slices.
Can I substitute the tapioca starch?
Yes, tapioca starch can be substituted with cornstarch if needed.
How much fat is in each serving?
Each serving contains 5g of fat.
What is the carbohydrate content per serving?
There are 13g of carbohydrates in each serving.
How much protein is in these treats?
Each delight provides 1g of protein.
How long should the rhubarb sit with the sugar?
The chopped rhubarb should sit with 1/4 cup of sugar for about 10-15 minutes to draw out the juices.
What do I do with the liquid from the rhubarb?
Drain the liquid into a measuring cup and add enough milk to reach a total of 1/3 cup of liquid for the dough.
What should the dough consistency look like?
The dough will be quite dry and crumbly.
How do I prepare the mini muffin pans?
Press a small amount of dough into the bottoms and sides of each cup and poke the bottoms with a fork to prevent puffing.
Where should the crusts be baked in the oven?
Bake the crusts on the bottom rack of the oven.
How long do the crusts need to bake initially?
The crusts should bake for 10-15 minutes or until golden.
What if the dough puffs up during baking?
Gently press it back down toward the edges with the back of a spoon halfway through the baking time.
How do I make the rhubarb filling?
Combine the reserved rhubarb and starch in a saucepan over low heat, stirring until it thickens into a puree.
How many marshmallows do I need?
You need 12 large marshmallows, which should be halved.
How long is the final bake once the filling is added?
The treats should bake for an additional 10 minutes.
How can I get the marshmallows extra golden?
You can switch the oven to broil for a few minutes, keeping a close eye to prevent burning.
Can I make these as a full-sized pie?
Yes, you can bake this recipe as a pie, but you must adjust the baking time accordingly.
Can I use regular muffin cups instead of mini ones?
Yes, regular muffin cups can be used, provided you adjust the baking time.
What type of flour is used in this recipe?
The recipe calls for 1 1/2 cups of sifted all-purpose flour.
Should the margarine be cold or room temperature?
The margarine should be softened for easier creaming.
Is there vanilla extract in the dough?
Yes, 1 teaspoon of pure vanilla extract is creamed with the margarine and sugar.
Does this recipe include baking powder?
Yes, it uses 1/2 teaspoon of baking powder.
How much salt is used in the dough?
The recipe uses 1/8 teaspoon of salt.
How should these be served?
They can be served warm or at room temperature.
When should I remove the delights from the pans?
Allow them to cool slightly before removing them from the muffin pans.
Is this a good recipe for gatherings?
Yes, their poppable size and visual appeal make them a fantastic dessert for gatherings.