Rhubarb Citrus Splash Punch
Quench your thirst with this delightful Rhubarb Citrus Splash Punch. A vibrant non-alcoholic beverage that combines the tartness of fresh rhubarb with the sweetness of lemonade and the effervescence of carbonated lemon-lime soda. It's perfect for brightening up baby showers, birthday parties, or any festive gathering. The refreshing flavors make it a hit among both kids and adults. You can easily adjust the sweetness to your taste by opting for sparkling water instead of soda, ensuring that it suits any palate. Gather your friends and family and enjoy this fizzy treat that captures the essence of spring!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
diced rhubarb
4 - 5 cups (fresh or frozen)
frozen lemonade concentrate
1 (6 ounce) can (thawed)
water
3 cups (filtered)
sugar
1/4 - 1/2 cup (to taste)
ice
as needed (for serving)
chilled carbonated lemon-lime beverage
1 (16 ounce) bottle (or sparkling water or club soda)
Instructions
1
In a large, nonreactive saucepan, combine the diced rhubarb, lemonade concentrate, water, and sugar. Stir well to incorporate all ingredients.
2
Heat the mixture over medium-high heat until it reaches a simmer. Once simmering, reduce the heat to low, cover, and let it cook for about 20 minutes, or until the rhubarb is tender and breaks down.
3
After cooking, carefully press the rhubarb mixture through a fine-mesh sieve into a large pitcher, discarding the pulp to leave a smooth liquid.
4
Cover the pitcher and refrigerate the rhubarb mixture until it's well chilled, about 2 hours.
5
To serve, fill a small punch bowl with ice. Pour the chilled rhubarb mixture over the ice, then slowly add the chilled lemon-lime soda. Stir gently to combine and enjoy immediately, garnishing with fresh fruit slices if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Rhubarb Citrus Splash Punch?
It is a vibrant non-alcoholic beverage that combines tart rhubarb, sweet lemonade, and fizzy lemon-lime soda.
Is Rhubarb Citrus Splash Punch alcoholic?
No, this is a non-alcoholic drink suitable for all ages, though it can be used as a mixer.
Can I use frozen rhubarb for this recipe?
Yes, you can use either fresh or frozen diced rhubarb for this recipe.
How much rhubarb do I need?
The recipe calls for 4 to 5 cups of diced rhubarb.
What type of lemonade should I use?
You should use one 6-ounce can of frozen lemonade concentrate, thawed.
How long does it take to cook the rhubarb?
The rhubarb mixture should simmer for approximately 20 minutes until the rhubarb is tender and breaks down.
Do I need to peel the rhubarb?
No, there is no need to peel the rhubarb; simply dice it before cooking.
What is the best way to remove the pulp?
Carefully press the cooked rhubarb mixture through a fine-mesh sieve into a pitcher.
Can I substitute the lemon-lime soda?
Yes, you can use sparkling water or club soda if you prefer a less sweet or more natural flavor.
Is this drink suitable for children?
Yes, the refreshing and sweet flavors make it a big hit with kids and adults alike.
Can I make this punch ahead of time?
Yes, you can prepare and chill the rhubarb mixture in advance, but add the soda just before serving.
How long should the rhubarb mixture chill?
The mixture should be refrigerated for at least 2 hours to ensure it is well chilled.
Can I use a different sweetener instead of sugar?
Yes, you can use your preferred sweetener, though the flavor profile may change slightly.
How do I adjust the sweetness?
You can adjust the sugar amount (1/4 to 1/2 cup) or swap the soda for unsweetened sparkling water.
What kind of saucepan should I use?
Use a nonreactive saucepan to prevent the acidic rhubarb from reacting with the metal.
Can I double the recipe for a larger party?
Yes, this recipe is easily scalable to accommodate larger gatherings or parties.
What should I do with the discarded rhubarb pulp?
While the recipe discards it, you can use the pulp as a topping for yogurt, oatmeal, or in baking.
Is this recipe vegan?
Yes, all the listed ingredients are typically vegan-friendly.
Is this recipe gluten-free?
Yes, the ingredients used in this punch are naturally gluten-free.
What fruit can I use for garnish?
Fresh lemon slices, lime wheels, or even fresh strawberries make excellent garnishes.
Can I use bottled lemon juice instead of concentrate?
The concentrate provides a specific sweetness and intensity; if using juice, you will need to add more sugar.
When should I add the carbonated soda?
Add the chilled soda right before serving to ensure the punch stays fizzy.
Can I use club soda instead of lemon-lime soda?
Yes, club soda is a great alternative if you want to reduce the overall sweetness of the drink.
How many servings does this recipe make?
While not explicitly stated, the volume suggests it makes roughly 8 to 10 servings.
Is this a good drink for a baby shower?
Yes, its vibrant color and festive fizz make it perfect for baby showers and birthday parties.
Can I add alcohol to make it a cocktail?
Yes, you can easily turn this into a cocktail by adding vodka, gin, or light rum.
What if I do not have a fine-mesh sieve?
You can use cheesecloth or a clean thin kitchen towel to strain the rhubarb solids.
Can I use honey instead of sugar?
Yes, honey can be substituted, but it will add its own distinct floral flavor to the punch.
Is it better to serve it in a punch bowl or a pitcher?
A punch bowl is great for parties, but a large pitcher works perfectly for casual family gatherings.
Can I use limeade instead of lemonade?
Yes, substituting limeade concentrate will result in a delicious Rhubarb Lime Splash.