Rhubarb Cherry Delight Compote
This vibrant and tangy Rhubarb Cherry Delight Compote is a delightful blend of sweet and tart flavors, making it the perfect topping for ice cream, pancakes, or yogurt. With its fresh rhubarb and plump cherries, this delightful compote is easy to prepare and can be made ahead of time, making it an ideal choice for gatherings or simply enjoying at home. Chill it in the fridge for an hour for a refreshing dessert that's sure to impress your guests. This recipe, sourced from Canadian Living's May 2007 issue, is versatile and can be customized with your favorite fruits.
1
Servings
210
Calories
4
Ingredients
Ingredients
Rhubarb
1 cup (1-inch slices, fresh or frozen)
Cherries
1 cup (jarred and pitted; frozen can be used)
Sugar
1/4 cup (granulated)
Lemon Juice
1 teaspoon (freshly squeezed)
Instructions
1
In a medium saucepan, combine the rhubarb, cherries, sugar, and lemon juice.
2
Bring the mixture to a boil over medium-high heat, stirring frequently to dissolve the sugar.
3
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 7 minutes. Stir occasionally.
4
After 7 minutes, remove the lid and continue to simmer for an additional 3 minutes, or until the rhubarb is soft and breaks down. Keep an eye on it, especially if using frozen rhubarb, as it may take less time.
5
Once the compote reaches the desired consistency, remove it from the heat and transfer it to a bowl.
6
Let it cool to room temperature, then refrigerate for at least 1 hour. The compote can be stored in the refrigerator for up to 2 days.
Nutrition Information
0g
Fat
55g
Carbs
1g
Protein
3g
Fiber
40g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Rhubarb Cherry Delight Compote?
It is a vibrant and tangy blend of sweet and tart flavors made with fresh rhubarb and cherries, perfect for topping desserts.
What are the main ingredients for this recipe?
The main ingredients include rhubarb, cherries, granulated sugar, and freshly squeezed lemon juice.
How should I serve this compote?
This compote is an ideal topping for ice cream, pancakes, or yogurt.
Can I use frozen rhubarb?
Yes, you can use either fresh or frozen rhubarb cut into 1-inch slices.
Are frozen cherries acceptable for this recipe?
Yes, you can use jarred and pitted cherries or frozen ones as a substitute.
How much sugar is required?
The recipe calls for 1/4 cup of granulated sugar.
Why is lemon juice added to the compote?
A teaspoon of lemon juice is added to enhance the flavor and provide a fresh, tangy balance to the sweetness.
How do I begin the cooking process?
Combine the rhubarb, cherries, sugar, and lemon juice in a medium saucepan and bring to a boil over medium-high heat.
How long should the mixture simmer while covered?
Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 7 minutes.
Do I need to simmer the compote without a lid?
Yes, after the initial 7 minutes, remove the lid and simmer for an additional 3 minutes to reach the desired consistency.
How do I know when the rhubarb is finished cooking?
The rhubarb should be soft and starting to break down.
Does frozen rhubarb cook faster?
Yes, keep an eye on the mixture if using frozen rhubarb, as it may break down more quickly than fresh rhubarb.
How often should I stir the compote?
Stir frequently while bringing it to a boil and occasionally while it simmers.
What is the recommended chilling time?
The compote should be refrigerated for at least 1 hour before serving to ensure it is refreshing.
How many servings does this recipe make?
This specific recipe is measured for 1 serving.
What is the calorie count for one serving?
One serving of this compote contains approximately 210 calories.
Is there any fat in this dessert?
No, this recipe contains 0g of fat.
How much fiber is in the compote?
There are 3 grams of fiber per serving.
What is the total carbohydrate content?
There are 55 grams of carbohydrates in one serving.
How much sugar is in the final product?
The compote contains 40 grams of sugar per serving.
Can I prepare this dish in advance?
Yes, it is a make-ahead recipe that can be stored in the refrigerator for up to 2 days.
How long can I store leftovers?
The compote can be safely stored in the refrigerator for up to 2 days.
What does 'sweet and tart' refer to in this recipe?
It describes the flavor balance between the tartness of the rhubarb and lemon and the sweetness of the sugar and cherries.
What was the original source of this recipe?
This recipe was sourced from the May 2007 issue of Canadian Living.
Is this considered a seasonal recipe?
Yes, it is tagged as a spring recipe, which is when rhubarb is typically in season.
Can I customize the fruit in this compote?
Yes, the recipe is versatile and can be customized with your other favorite fruits.
What size should the rhubarb pieces be?
The rhubarb should be cut into 1-inch slices.
Does the compote contain protein?
Yes, it contains a small amount of protein, approximately 1 gram per serving.
What should I do after the compote reaches the desired consistency?
Remove it from the heat, transfer it to a bowl, and let it cool to room temperature before refrigerating.
Is this recipe suitable for guests?
Absolutely, its vibrant colors and refreshing taste make it an ideal choice for impressing guests at gatherings.