Rhubarb Bliss Dump Cake
Indulge in the delightful combination of tart rhubarb and sweet cake with this Rhubarb Bliss Dump Cake! This easy-to-make dessert layers fresh or frozen rhubarb with a creamy, rich topping of yellow cake mix and fruity gelatin. Perfect for family gatherings or potluck parties, this cake will impress with its vibrant flavors and beautiful presentation when inverted onto a serving plate. Serve it warm or chilled with a scoop of velvety vanilla ice cream or a dollop of Cool Whip for an irresistible treat that balances sweetness and tang.
N/A
Servings
156
Calories
7
Ingredients
Ingredients
Rhubarb
4-5 cups (diced)
Sugar
3/4 cup (granulated)
Raspberry or Strawberry Gelatin Powder
1 (3 ounce) package (dry)
Yellow Cake Mix
1 (18 1/2 ounce) box (with pudding in the mix)
Butter
1/2 cup (melted)
Water
1 cup (as needed)
Vanilla Ice Cream or Cool Whip
for serving (optional)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit.
2
Prepare a 13x9x2-inch baking pan by leaving it ungreased.
3
Evenly distribute the diced rhubarb at the bottom of the pan.
4
Sprinkle the sugar generously over the rhubarb, ensuring it's well-covered.
5
Choose either raspberry or strawberry gelatin and sprinkle it evenly over the sugar.
6
Next, pour the dry yellow cake mix over the gelatin layer, spreading it out as evenly as possible.
7
Melt the butter in a microwave or saucepan, then pour it evenly over the cake mix, allowing it to penetrate the layers.
8
Pour 1 cup of water over the entire mixture, ensuring all components are moistened.
9
Bake in the preheated oven for 45 minutes or until the top is golden brown and the mixture is bubbly.
10
Once finished baking, allow the cake to cool completely at room temperature, then chill in the refrigerator.
11
When ready to serve, carefully invert the cake onto a serving plate, allowing the layers to cascade down.
12
Top each serving with a scoop of vanilla ice cream or a generous dollop of Cool Whip for an extra touch of decadence. Enjoy!
Nutrition Information
8g
Fat
22g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Rhubarb Bliss Dump Cake?
It is a delightful dessert that layers tart rhubarb with granulated sugar, fruit-flavored gelatin, and yellow cake mix for a sweet and tangy treat.
What oven temperature is required for this recipe?
Preheat your oven to 350 degrees Fahrenheit.
What size baking pan should I use?
Use a 13x9x2-inch baking pan.
Do I need to grease the baking pan?
No, the instructions specify to leave the pan ungreased.
How much rhubarb do I need?
You will need 4 to 5 cups of diced rhubarb.
Can I use frozen rhubarb for this dump cake?
Yes, you can use either fresh or frozen diced rhubarb.
How much sugar is added to the rhubarb?
Use 3/4 cup of granulated sugar.
What flavors of gelatin are recommended?
You can use either raspberry or strawberry gelatin powder.
What size gelatin package is needed?
One 3-ounce package of dry gelatin powder.
What type of cake mix works best?
An 18 1/2 ounce box of yellow cake mix, specifically one with pudding in the mix.
How much butter is required?
The recipe calls for 1/2 cup of melted butter.
Do I need to stir the ingredients together?
No, do not stir. The ingredients should be layered evenly as instructed.
How much water is added to the mix?
Pour 1 cup of water over the entire mixture before baking.
What is the first layer of the cake?
The first layer is the 4-5 cups of diced rhubarb distributed at the bottom of the pan.
In what order should the ingredients be layered?
Layer in this order: rhubarb, sugar, gelatin, dry cake mix, melted butter, and then water.
How long does the Rhubarb Bliss Dump Cake bake?
Bake for approximately 45 minutes.
How can I tell when the cake is finished baking?
The cake is done when the top is golden brown and the mixture is bubbly.
Should the cake be cooled before serving?
Yes, allow the cake to cool completely at room temperature and then chill it in the refrigerator.
How do I serve the cake for the best presentation?
Carefully invert the chilled cake onto a serving plate so the fruit layers cascade down.
What are the best toppings for this dessert?
Serve with a scoop of vanilla ice cream or a generous dollop of Cool Whip.
How many calories are in a serving of this cake?
There are approximately 156 calories per serving.
What is the fat content per serving?
Each serving contains about 8 grams of fat.
How many carbohydrates are in a serving?
There are 22 grams of carbohydrates per serving.
Is there protein in this cake?
Yes, there is approximately 1 gram of protein per serving.
Is this recipe good for large groups?
Yes, it is perfect for family gatherings or potluck parties.
Can I use different cake mix flavors?
While yellow cake mix is recommended for the classic 'bliss' flavor, you could experiment with white cake mix.
Does the cake need to be refrigerated?
Yes, chilling the cake helps it set so it can be inverted onto a plate properly.
What is the flavor profile of this dessert?
It features a balance of sweet cake and fruity gelatin against the tartness of the rhubarb.
What does 'with pudding in the mix' mean for the cake mix?
It refers to specific cake mix varieties that include pudding mix in the box for a moister result.
Can this be served warm?
Yes, it can be served warm, though chilling is recommended if you wish to invert it onto a plate.