Revitalizing Tomato Macaroni Soup
This hearty and comforting tomato macaroni soup has been a cherished recipe in my hometown for generations. Rich in flavor, this eloquent blend of juicy tomatoes, tender macaroni, and savory beef broth is often said to work wonders for those feeling under the weather. Whether it's a lingering hangover or a chill on a cold day, this soup is perfect for bringing warmth and comfort to your table. Flavored with fresh ingredients and spices, this bowl of goodness embodies a home-cooked remedy that nourishes both body and soul.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Beefy soup bone
1 (whole)
Cold water
to fill pot halfway (n/a)
Tomatoes (28 oz)
1 can (pureed in blender)
Tomato paste
1 tablespoon (n/a)
Onion
1 (diced)
Beef bouillon cubes
2 (71g)
Dried parsley
1 teaspoon (n/a)
Elbow macaroni or corkscrew macaroni
3/4-1 cup (n/a)
Salt
to taste (n/a)
Pepper
to taste (n/a)
Instructions
1
In a large Dutch oven, place the beefy soup bone and fill the pot with cold water until it reaches halfway up the pot.
2
Heat the pot over medium flame, allowing the water to come to a gentle simmer. Cook for about an hour, skimming any foam that rises to the surface.
3
After an hour, add the pureed tomatoes, diced onion, beef bouillon cubes, tomato paste, and dried parsley. Stir well to combine and continue cooking for an additional 45 minutes to an hour, until the meat is tender and easily falls from the bone.
4
Carefully remove the meat from the pot. Cut it into small, bite-sized pieces, discarding any fat or remaining bone. Return the meat to the soup.
5
Stir in the elbow or corkscrew macaroni and let it cook for an additional 15 minutes, or until the pasta is al dente.
6
Season the soup with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Revitalizing Tomato Macaroni Soup?
It is a hearty, comforting tomato-based soup with macaroni and beef broth, traditionally used as a nourishing home remedy.
What are the main ingredients in this recipe?
The key ingredients include a beefy soup bone, pureed tomatoes, tomato paste, onion, beef bouillon, dried parsley, and elbow or corkscrew macaroni.
How long does it take to cook the beef bone?
The beef bone should be simmered in water for about one hour before adding the other soup ingredients.
Is this soup really a good hangover remedy?
Yes, it is a cherished hometown recipe known for its restorative properties, making it perfect for those feeling under the weather or recovering from a hangover.
What type of pasta should I use for this soup?
The recipe calls for 3/4 to 1 cup of elbow macaroni or corkscrew macaroni.
How do I prepare the tomatoes for the broth?
You should take a 28 oz can of tomatoes and puree them in a blender before adding them to the pot.
How long should the soup simmer after adding the tomatoes and onions?
Simmer for an additional 45 minutes to an hour until the meat is tender and falls off the bone.
When do I add the macaroni to the soup?
The macaroni is added during the final 15 minutes of cooking, or until it reaches an al dente texture.
Do I leave the beef bone in the soup when serving?
No, you should remove the bone, cut the meat into bite-sized pieces, discard the bone and fat, and then return the meat to the pot.
Can I use fresh parsley instead of dried?
Yes, while the recipe calls for dried parsley, fresh herbs can be used as a substitute or as a garnish at the end.
What is the purpose of the beef bouillon cubes?
The bouillon cubes add a concentrated savory depth to the beef broth, enhancing the overall flavor of the soup.
Should the water be hot or cold when I start the soup?
The recipe specifies starting with cold water to help draw out the flavor from the beef bone properly.
How much tomato paste is required?
You will need 1 tablespoon of tomato paste to add richness and color to the soup.
How do I season the soup?
Season the finished soup with salt and pepper to taste before serving.
Can I make this soup in a Dutch oven?
Yes, a large Dutch oven is the recommended vessel for cooking this recipe.
What is the total estimated cooking time?
The total cooking time is approximately 2 to 2.5 hours including the time to tenderize the meat and cook the pasta.
Is it necessary to skim the foam off the top of the water?
Yes, skimming the foam that rises while simmering the bone helps create a clearer and cleaner-tasting broth.
What makes this soup 'revitalizing'?
The combination of warm broth, nutrient-rich tomatoes, and hearty beef provides a comforting and nourishing effect on the body.
How many bouillon cubes should I use?
The recipe calls for 2 beef bouillon cubes.
Can I use different shapes of pasta?
Yes, while elbow or corkscrew are suggested, any small pasta shape that holds sauce well will work.
Is the onion cooked before adding it to the soup?
No, the diced onion is added raw to the broth and cooks down during the 45-60 minute simmer.
How much water do I need to add to the pot?
You should fill the pot with cold water until it reaches halfway up the sides.
Does this recipe contain any spices?
It uses dried parsley, salt, and pepper, along with the flavors from the beef bouillon and tomato paste.
Can this soup be served to children?
Absolutely, the mild flavor and tender macaroni make it a very kid-friendly, comforting meal.
What should the consistency of the tomatoes be?
The tomatoes should be pureed until smooth so they blend seamlessly into the beef broth.
How small should the meat be cut?
The meat should be cut into small, bite-sized pieces so it is easy to eat with a spoon.
Can I add more macaroni if I like a thicker soup?
Yes, you can adjust the amount of macaroni, but keep in mind that the pasta will absorb some of the broth.
What is the best way to serve this soup?
Serve it hot in bowls, optionally garnished with fresh herbs for a burst of color.
Does the recipe require browning the meat first?
No, the recipe relies on a long simmer of the bone in water to create the base flavor rather than browning.
Can this recipe be scaled up for a large group?
Yes, you can easily double the ingredients and use a larger stockpot to serve more people.