Retro Almond Rice Delight
This nostalgic almond rice dish takes you on a flavorful journey back to the 1970s, capturing a beloved family tradition. The classic dish, famous at church gatherings, combines hearty ingredients with a rich, savory flavor. Adaptable to modern cooking methods, including crockpot and vegetarian variations, this dish can fit seamlessly into any meal. Whether you're indulging in a cozy family dinner or contributing to a potluck, Retro Almond Rice Delight remains a heartwarming favorite.
10-12
Servings
N/A
Calories
7
Ingredients
Ingredients
margarine
1/2 cup (melted)
long grain white rice
2 cups
hot water
3 1/2 cups
bouillon cubes
4 (crumbled)
slivered almonds
1 cup
green onions
5 (chopped)
soy sauce
5 tablespoons
Instructions
1
In a large skillet, melt the margarine over medium heat. For a retro feel, an electric skillet keeps the dish warm for parties.
2
Add the long grain white rice to the skillet, stirring thoroughly to coat each grain in the melted margarine.
3
Dissolve the bouillon cubes in the hot water. Once dissolved, pour the mixture over the rice in the skillet.
4
Cover the skillet with a lid and let the rice cook for 20 to 30 minutes, or until the liquid has been fully absorbed.
5
Once the heat is turned off, gently fold in the slivered almonds, chopped green onions, and soy sauce.
6
To adapt this recipe for crockpot cooking, pre-melt the margarine and combine it with the rice in the crockpot. Add the bouillon and water, then cook on high for 1.5 to 2 hours or on low for 4-6 hours. Finish the recipe by adding almonds, green onions, and soy sauce as per the original instructions.
7
For a brown rice version, increase the liquid by 1/2 cup and extend cooking time to 50 minutes in the skillet or an additional 30-60 minutes in the crockpot.
8
For a modern variation, substitute 1 tablespoon of olive oil and 1 tablespoon of butter for margarine. Opt for brown rice, and use low sodium chicken or vegetable stock instead of bouillon and water. Replace soy sauce with a low sodium version for a healthier twist.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Retro Almond Rice Delight?
It is a nostalgic almond rice dish from the 1970s, known for its rich, savory flavor and popularity at church gatherings.
What are the primary ingredients for this recipe?
The main ingredients include margarine, long grain white rice, hot water, bouillon cubes, slivered almonds, green onions, and soy sauce.
How many servings does this recipe provide?
This recipe serves between 10 and 12 people.
Can I make this dish in a crockpot?
Yes, you can combine pre-melted margarine, rice, bouillon, and water in a crockpot and cook on high for 1.5 to 2 hours or on low for 4-6 hours.
How do I adjust the recipe for brown rice?
Increase the liquid by 1/2 cup and extend the cooking time to 50 minutes in a skillet or an extra 30-60 minutes in a crockpot.
What is the modern, healthier variation of this dish?
Substitute margarine with olive oil and butter, use brown rice, and opt for low sodium stock and soy sauce.
How long does the rice cook on the stove?
The rice should cook in a covered skillet for 20 to 30 minutes until the liquid is fully absorbed.
When should I add the slivered almonds?
Gently fold in the slivered almonds after the heat is turned off and the rice is fully cooked.
Is there a vegetarian option for this recipe?
Yes, you can use low sodium vegetable stock or vegetable bouillon cubes to make it vegetarian.
What type of rice is recommended?
The original recipe calls for long grain white rice.
Why use an electric skillet?
An electric skillet is helpful for keeping the dish warm during parties or potlucks.
How much margarine is used in the recipe?
The recipe requires 1/2 cup of margarine.
How many bouillon cubes are needed?
You should use 4 crumbled bouillon cubes.
How much hot water is required?
The recipe calls for 3 1/2 cups of hot water to dissolve the bouillon.
How should the green onions be prepared?
You need 5 green onions that have been chopped.
How much soy sauce is included?
The recipe uses 5 tablespoons of soy sauce.
Are the almonds prepared in a specific way?
The recipe uses 1 cup of slivered almonds.
What is the first step in the skillet instructions?
Melt the margarine over medium heat in a large skillet.
Should I coat the rice in margarine?
Yes, stir the rice thoroughly to coat each grain in the melted margarine before adding liquid.
Is this recipe suitable for potlucks?
Yes, it is a heartwarming favorite that is perfect for potlucks and family gatherings.
When do I add the soy sauce?
The soy sauce is folded in at the very end after the rice is cooked and the heat is turned off.
How do I know when the rice is done?
The rice is done when all the liquid has been fully absorbed.
Can I use olive oil as a substitute?
Yes, you can substitute 1 tablespoon of olive oil and 1 tablespoon of butter for the margarine.
What is the history of this dish?
It is a 1970s family tradition that was frequently served at church gatherings.
Should the skillet be covered while cooking?
Yes, cover the skillet with a lid while the rice cooks.
How much extra liquid is needed for brown rice in a crockpot?
You should increase the liquid by 1/2 cup regardless of the cooking method.
Can I use chicken stock instead of bouillon?
Yes, modern variations suggest using low sodium chicken or vegetable stock.
When do I add the green onions?
Fold in the chopped green onions after the rice has finished cooking.
What is the texture of this dish?
It is a hearty rice dish with a crunch from slivered almonds and freshness from green onions.
What should I do after the liquid is absorbed?
Turn off the heat and gently fold in the almonds, green onions, and soy sauce.