Regal Cherry Cheesecake Delight
Indulge in the luxurious layers of a Regal Cherry Cheesecake Delight, a classic dessert that's sure to captivate every guest at your table. This cheesecake combines a crumbly, golden-baked crust with a smooth, creamy filling, culminating in a sweet cherry topping that offers the perfect hint of tartness. Our cheesecake derives from a beloved kosher recipe, adding a touch of royal elegance to your dessert repertoire. While preparation requires a bit of patience, the symphony of flavors and textures makes it a rewarding endeavor, perfect for significant occasions or a special treat.
8
Servings
565 kcal
Calories
14
Ingredients
Ingredients
margarine
1/2 cup (cold)
flour
1 1/4 cups (sifted)
baking powder
1 1/4 teaspoons
sugar
1/4 cup
sour cream
1/3 cup ((or yogurt, but sour cream is recommended))
egg yolk
1
salt
1 pinch
eggs
4 (separated)
sugar
3/4 cup ((additional))
cream cheese
1 1/2 lbs (room temperature)
sour cream
2/3 cup
vanilla extract
1 teaspoon
vanilla instant pudding mix
2 tablespoons
cherry pie filling
1 (14 ounce) can (for topping)
Instructions
1
To Prepare the Crust: Cut the cold margarine into the sifted flour, baking powder, and 1/4 cup sugar using a pastry blender or two knives, until the mixture resembles coarse crumbs.
2
Mix in the 1/3 cup sour cream, egg yolk, and a pinch of salt until the dough comes together into a ball. Wrap it in plastic wrap and refrigerate for at least 1 hour to firm up.
3
After chilling, roll out the dough on a lightly floured surface until it's large enough to fit the bottom and halfway up the sides of a well-greased 9-inch springform pan. Alternatively, press the dough into place with your hands.
4
To Prepare the Filling: Preheat your oven to 350°F (175°C).
5
In a mixing bowl, beat the 4 egg yolks until they lighten in color, then gradually add half of the remaining sugar (3/8 cup).
6
Add the room-temperature cream cheese, 2/3 cup of sour cream, vanilla extract, and vanilla pudding mix to the yolk mixture. Mix until smooth and well combined.
7
In a separate, clean bowl, beat the 4 egg whites while slowly adding the remaining sugar (3/8 cup) until stiff peaks form.
8
Gently fold the egg white mixture into the cream cheese mixture to maintain the airy texture.
9
Pour the filling into the prepared crust.
10
Bake in the preheated oven for 45 minutes, or until the center is set and a light golden color.
11
Allow the cheesecake to cool completely, then spread the cherry pie filling evenly over the top.
12
Refrigerate for at least 4 hours before serving to allow flavors to meld and set properly.
Nutrition Information
52g
Carbs
Frequently Asked Questions
Frequently Asked Questions
What is the Regal Cherry Cheesecake Delight?
The Regal Cherry Cheesecake Delight is a luxurious dessert featuring a crumbly golden-baked crust, a smooth creamy filling, and a sweet, tart cherry topping.
How many servings does this recipe yield?
This recipe yields 8 servings.
Is this cheesecake recipe kosher?
Yes, this cheesecake is derived from a beloved kosher recipe.
What are the nutritional statistics per serving?
Each serving contains approximately 565 kcal and 52g of carbohydrates.
What ingredients are needed for the cheesecake crust?
The crust requires 1/2 cup cold margarine, 1 1/4 cups sifted flour, 1 1/4 teaspoons baking powder, 1/4 cup sugar, 1/3 cup sour cream (or yogurt), 1 egg yolk, and a pinch of salt.
How long should the crust dough be refrigerated before baking?
The dough should be wrapped in plastic and refrigerated for at least 1 hour to firm up.
What size pan is recommended for this recipe?
A well-greased 9-inch springform pan is recommended.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How much cream cheese is used in the filling?
The recipe calls for 1 1/2 lbs of room-temperature cream cheese.
What gives the cheesecake filling its light and airy texture?
The airy texture is achieved by beating 4 egg whites until stiff peaks form and then gently folding them into the cream cheese mixture.
What kind of pudding mix is used in the filling?
The recipe uses 2 tablespoons of vanilla instant pudding mix.
How long should the cheesecake bake?
Bake the cheesecake for 45 minutes, or until the center is set and it has reached a light golden color.
What is the suggested topping for this cheesecake?
One 14-ounce can of cherry pie filling should be spread evenly over the cooled cheesecake.
How long does the cheesecake need to chill before serving?
It should be refrigerated for at least 4 hours before serving to allow the flavors to meld and the filling to set properly.
Can I substitute sour cream in the crust?
Yes, you can use yogurt as a substitute, though sour cream is highly recommended for the best results.
How should the margarine be prepared for the crust?
The margarine should be cold and cut into the flour and other dry ingredients until the mixture resembles coarse crumbs.
How much sugar is needed for the filling?
A total of 3/4 cup of sugar is used in the filling, split between the yolk mixture and the egg white mixture.
What should the consistency of the dough be for the crust?
The dough should be mixed until it comes together into a ball before refrigerating.
What is the preparation method for the egg yolks in the filling?
Beat 4 egg yolks until they lighten in color, then gradually add 3/8 cup of sugar.
Does this recipe include vanilla extract?
Yes, 1 teaspoon of vanilla extract is added to the filling mixture.
How do you place the dough in the pan?
You can either roll out the dough on a lightly floured surface or press it into the bottom and halfway up the sides of the pan with your hands.
Should the cherry topping be added before or after baking?
The cherry pie filling should be added after the cheesecake has been baked and cooled completely.
Is baking powder used in the filling or the crust?
Baking powder is used in the crust (1 1/4 teaspoons).
How much sour cream is required for the filling?
The filling requires 2/3 cup of sour cream.
What is the total number of ingredients in this recipe?
There are 14 ingredients used in this recipe.
Can the cheesecake be served immediately after cooling?
No, it is recommended to refrigerate it for 4 hours after cooling and topping to ensure it is properly set.
What should I look for to know the cheesecake is done?
The center should be set and the cake should have a light golden color.
Why is it important to fold the egg whites gently?
Folding gently helps maintain the airy texture created by the beaten egg whites.
Is the flour for the crust sifted?
Yes, the recipe specifies using 1 1/4 cups of sifted flour.
What makes this cheesecake suitable for special occasions?
Its luxurious layers, royal elegance, and symphony of flavors make it ideal for significant celebrations.