Refreshing Watermelon Mint Granita
Enjoy a cool and refreshing treat with this Watermelon Mint Granita, a perfect summer dessert to beat the heat. This simple and elegant frozen dessert combines the natural sweetness of watermelon with a hint of mint, creating a vibrant and delightful treat that's easy to make and sure to impress. Ideal for a summer party or a cooling dessert option after a meal.
6
Servings
85
Calories
5
Ingredients
Ingredients
seedless watermelon
1.5 kg (remove rind, cut into 1 cm pieces)
sugar
1/3 cup
water
1/3 cup
lemon juice
2 tablespoons (freshly squeezed)
mint
12 sprigs (to decorate)
Instructions
1
Cut 1 kg of the watermelon into small pieces and process in a blender until smooth. Set aside the remaining watermelon pieces for later use.
2
In a small saucepan, combine the sugar and 1/3 cup of water. Heat over moderate temperature, stirring constantly until the sugar fully dissolves, about 2 minutes.
3
Remove the saucepan from heat and stir in the fresh lemon juice and half of the mint sprigs. Allow the mixture to cool completely, infusing the mint flavor into the syrup.
4
Combine the pureed watermelon with the cooled syrup in a large bowl. Strain the mixture into a shallow container, such as a 30cm x 30cm baking dish, removing any solid mint and potential watermelon seeds.
5
Place the dish in the freezer. Every 30 minutes, use a fork to scrape the mixture into fine, icy flakes, repeating the freezing and scraping process for about 3 hours or until the granita is completely set.
6
When ready to serve, spoon the reserved watermelon pieces into chilled serving glasses, top with generous scoops of the granita, and garnish with the remaining mint sprigs. Enjoy immediately.
Nutrition Information
0.2g
Fat
21g
Carbs
1g
Protein
0.7g
Fiber
19g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Refreshing Watermelon Mint Granita?
It is a cool, frozen summer dessert made by blending watermelon, infusing it with a mint-sugar syrup, and freezing it into icy flakes using a fork.
How many servings does this recipe yield?
This recipe makes 6 servings.
Is this Watermelon Mint Granita recipe vegan?
Yes, this recipe is vegan as it contains only fruit, sugar, water, and herbs.
How many calories are in one serving?
There are 85 calories per serving.
What is the primary ingredient for this granita?
The main ingredient is 1.5 kg of seedless watermelon.
How much sugar is needed for the recipe?
The recipe requires 1/3 cup of sugar.
Do I need to use all of the watermelon for the puree?
No, you process 1 kg of watermelon into a puree and reserve the remaining 0.5 kg in small pieces for serving.
How do I make the mint-infused syrup?
Combine 1/3 cup sugar and 1/3 cup water in a saucepan, heat until dissolved, then stir in lemon juice and half the mint sprigs and let it cool.
How long does it take to dissolve the sugar in the water?
It takes about 2 minutes of constant stirring over moderate heat.
What tool should I use to create the granita texture?
Use a fork to scrape the frozen mixture into fine, icy flakes.
How often should I scrape the mixture while it freezes?
You should scrape the mixture with a fork every 30 minutes.
What is the total freezing time for the granita?
The total time is approximately 3 hours or until the mixture is completely set.
What size dish is recommended for freezing the granita?
A shallow container, such as a 30cm x 30cm baking dish, is recommended.
Is lemon juice necessary for this recipe?
Yes, 2 tablespoons of freshly squeezed lemon juice are used to add brightness and balance the sweetness.
How much fat is in this dessert?
Each serving contains approximately 0.2g of fat.
What is the carbohydrate content per serving?
There are 21g of carbohydrates per serving.
How much sugar is in a single serving?
Each serving contains 19g of sugar.
How should the watermelon be prepared before starting?
The rind should be removed and the flesh should be cut into 1 cm pieces.
Can I use watermelon with seeds?
While seedless is preferred, you must strain the mixture into the freezing dish to remove any potential seeds.
How is the granita served?
Spoon reserved watermelon pieces into chilled glasses, top with the icy granita, and garnish with fresh mint sprigs.
What is the fiber content of this dessert?
There is 0.7g of fiber per serving.
How much protein does this granita provide?
This recipe provides 1g of protein per serving.
Do I need an ice cream maker for this recipe?
No, an ice cream maker is not needed; the texture is achieved manually with a fork and a freezer.
How many mint sprigs are required in total?
You will need 12 sprigs of mint for both the infusion and decoration.
Is this recipe suitable for a summer party?
Yes, it is described as an ideal, elegant summer party treat.
What category of dessert does this fall into?
This is categorized under Frozen Desserts.
Can I use bottled lemon juice?
The recipe specifies freshly squeezed lemon juice for the best flavor profile.
Is there any sodium or cholesterol in this recipe?
The provided data indicates no significant sodium or cholesterol content.
How many ingredients are needed for this recipe?
There are 5 total ingredients: watermelon, sugar, water, lemon juice, and mint.
How difficult is this recipe to make?
The recipe is tagged as easy, making it accessible for most home cooks.