Refreshing Watermelon Cream Pie
Beat the heat this summer with our Refreshing Watermelon Cream Pie! This light and fluffy dessert is crafted with just four simple ingredients, making it the perfect treat for any outdoor gathering or family BBQ. With the natural sweetness of fresh watermelon combined with the creamy texture of Cool Whip, every slice offers a burst of summer flavor. You can easily customize this dessert by opting for sugar-free and reduced-fat ingredients for a healthier alternative without sacrificing taste. Chill it overnight for a more developed flavor, or serve it right after setting for a delightful instant dessert.
8
Servings
N/A
Calories
5
Ingredients
Ingredients
Watermelon Gelatin
1 (3 ounce) package (dry powder)
Boiling Water
1/4 cup (for dissolving gelatin)
Cool Whip
1 (12 ounce) package (thawed)
Seedless Watermelon
2 cups (cubed)
Graham Cracker Crust
1 (pre-made or homemade)
Instructions
1
Begin by boiling water and dissolving the watermelon gelatin in it, stirring until fully dissolved.
2
Allow the gelatin mixture to cool to room temperature, ensuring it doesn't set.
3
In a large mixing bowl, whisk together the Cool Whip and the cooled gelatin until well combined and fluffy.
4
Gently fold in the cubed seedless watermelon, taking care not to break the watermelon pieces.
5
Carefully spoon the watermelon cream mixture into the prepared graham cracker crust, spreading evenly.
6
Cover the pie and refrigerate for 2-3 hours to allow it to set. For best results, chill overnight.
7
Slice and serve chilled. Enjoy your refreshing summer treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Refreshing Watermelon Cream Pie?
It is a light and fluffy no-bake summer dessert made with watermelon-flavored gelatin, whipped topping, and fresh watermelon cubes in a graham cracker crust.
How many ingredients are needed for this recipe?
This recipe requires only five ingredients: watermelon gelatin, boiling water, Cool Whip, seedless watermelon, and a graham cracker crust.
Is this a no-bake dessert?
Yes, this is a completely no-bake dessert, making it perfect for hot summer days when you do not want to use the oven.
How many servings does this pie make?
This recipe yields approximately 8 servings.
How long does the pie need to refrigerate?
The pie should be refrigerated for at least 2 to 3 hours to set, though chilling it overnight provides the best results and flavor development.
Can I make this recipe sugar-free?
Yes, you can easily customize this dessert by using sugar-free watermelon gelatin and sugar-free Cool Whip.
What type of watermelon should I use?
It is highly recommended to use seedless watermelon, cut into small cubes, to ensure a smooth eating experience.
How do I dissolve the gelatin?
Boil 1/4 cup of water and stir in the watermelon gelatin powder until it is completely dissolved.
Should the gelatin mixture be hot when adding the Cool Whip?
No, you must allow the gelatin mixture to cool to room temperature before whisking in the Cool Whip to prevent the topping from melting.
Can I use a homemade crust?
Absolutely! You can use either a pre-made graham cracker crust or a homemade one.
How do I prevent the watermelon from breaking?
Gently fold the watermelon cubes into the cream mixture using a spatula rather than whisking them.
Can I use real whipped cream instead of Cool Whip?
While you can use stabilized whipped cream, Cool Whip is recommended for this specific recipe because it maintains its fluffy texture longer.
What size gelatin package is needed?
The recipe calls for one 3-ounce package of watermelon-flavored gelatin.
Is this recipe suitable for outdoor gatherings?
Yes, it is a refreshing treat for BBQs and picnics, though it should be kept chilled until serving.
Can I freeze this pie?
While you can freeze it for a firmer texture, it is best enjoyed chilled from the refrigerator.
What size Cool Whip container is required?
You will need one 12-ounce package of thawed Cool Whip.
Can I use other gelatin flavors?
Yes, you can experiment with strawberry or lime gelatin, but watermelon gelatin provides the signature summer flavor.
How should I store leftovers?
Leftovers should be covered and stored in the refrigerator for up to 3 days.
What is the best way to slice the pie?
Use a sharp, slightly warmed knife to get clean slices of the chilled cream pie.
Can I add toppings to the pie?
Yes, you can garnish with extra watermelon wedges or a dollop of whipped cream before serving.
Is this pie gluten-free?
The filling is generally gluten-free, but you would need to use a gluten-free graham cracker crust.
Does the watermelon make the crust soggy?
If you drain the watermelon cubes well after cutting and follow the setting instructions, the crust should remain intact.
Can I use frozen watermelon?
It is best to use fresh watermelon, as frozen watermelon can release too much moisture upon thawing and affect the consistency.
How much boiling water is needed?
You only need 1/4 cup of boiling water to dissolve the gelatin.
Is this recipe easy for beginners?
Yes, it is very simple with only a few steps and no cooking required other than boiling a small amount of water.
Can I make individual servings?
Yes, you can spoon the mixture into mini graham cracker tart shells instead of one large pie crust.
What is the texture of the pie?
The pie has a light, airy, and mousse-like texture with occasional bites of juicy watermelon.
Can I reduce the fat in this recipe?
Yes, you can use reduced-fat Cool Whip and a low-fat crust to create a lighter version.
What is the prep time for this recipe?
Preparation takes about 15-20 minutes, followed by the required chilling time.
Can I use watermelon juice instead of water?
You can use 1/4 cup of boiling watermelon juice to dissolve the gelatin for even more flavor.