Refreshing Watermelon Cream Delight Pie
This Refreshing Watermelon Cream Delight Pie is a light and airy dessert that perfectly balances the sweetness of watermelon and the tangy zest of lemon yogurt. This no-bake pie is ideal for summer gatherings, providing a cool treat that’s easy to share and sure to impress your guests. Made with a creamy filling and topped with delightful watermelon balls, this dessert not only tantalizes the taste buds but also looks beautiful on any table. The use of sugar-free and fat-free ingredients makes it a guilt-free option for those watching their calorie intake. Enjoy a slice of summer with every bite!
8
Servings
150
Calories
6
Ingredients
Ingredients
watermelon
2 cups (balls or 1 inch cubes (no seeds))
sugar-free low-fat lemon yogurt
8 ounces (none)
skim milk
3/4 cup (none)
fat-free sugar-free vanilla pudding mix
1 package (none)
Cool Whip Free
8 ounces (divided)
9 inch reduced fat graham cracker crust
1 (none)
Instructions
1
In a large mixing bowl, use an electric mixer to combine the sugar-free low-fat lemon yogurt, skim milk, and fat-free sugar-free vanilla pudding mix. Beat until the mixture is smooth and has thickened significantly.
2
Gently fold in half (4 ounces) of the Cool Whip into the yogurt mixture, ensuring an even and consistent color throughout.
3
Add 1 1/2 cups of the prepared watermelon balls to the mixture and carefully fold them in, being cautious not to break them apart.
4
Pour the creamy mixture into the prepared 9-inch reduced fat graham cracker crust, spreading it evenly.
5
Cover the pie with plastic wrap and chill in the refrigerator until firm, approximately 2-4 hours.
6
When ready to serve, garnish the top of the pie with the remaining watermelon balls and the rest of the Cool Whip for a beautiful finish.
Nutrition Information
3.1g
Fat
23.1g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Refreshing Watermelon Cream Delight Pie?
It is a light and airy no-bake dessert that balances the sweetness of watermelon with tangy lemon yogurt in a graham cracker crust.
Is this a no-bake recipe?
Yes, this Refreshing Watermelon Cream Delight Pie is a no-bake dessert, making it ideal for summer.
How many calories are in one serving?
Each serving of this pie contains approximately 150 calories.
How many servings does this recipe provide?
This recipe makes 8 servings.
What are the primary flavor notes of this pie?
The pie features the sweetness of watermelon combined with the tangy zest of lemon yogurt.
Is this pie a healthy dessert option?
Yes, it is a guilt-free option made with sugar-free and fat-free ingredients for those watching their calorie intake.
How long should the pie be refrigerated?
The pie should be covered with plastic wrap and chilled in the refrigerator for approximately 2 to 4 hours until firm.
What type of yogurt is used in the filling?
The recipe calls for 8 ounces of sugar-free low-fat lemon yogurt.
What kind of milk is needed for the recipe?
The recipe uses 3/4 cup of skim milk.
What type of pudding mix is used?
One package of fat-free sugar-free vanilla pudding mix is used for the filling.
How much Cool Whip is required?
The recipe requires 8 ounces of Cool Whip Free, which is divided between the filling and the garnish.
How should the watermelon be prepared?
The watermelon should be prepared into 2 cups of balls or 1-inch cubes with no seeds.
What kind of crust is used for this pie?
A 9-inch reduced fat graham cracker crust is used.
How much fat is in a single slice?
There are 3.1 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 23.1 grams of carbohydrates.
How much protein does this pie provide?
Each slice of the pie contains 5 grams of protein.
How many ingredients are in this recipe?
There are 6 total ingredients used in this recipe.
Should the watermelon be added all at once?
No, 1 1/2 cups are folded into the filling and the remaining portion is used as a garnish.
What tool is recommended for mixing the filling?
An electric mixer is used to combine the yogurt, milk, and pudding mix until smooth.
How do you ensure the watermelon balls don't break?
Carefully and gently fold the watermelon balls into the creamy mixture to avoid breaking them.
When should the garnish be added?
Garnish the top of the pie with the remaining watermelon and Cool Whip just before serving.
Is this dessert suitable for summer gatherings?
Yes, it is specifically described as ideal for summer gatherings because it is a cool and refreshing treat.
What is the texture of the filling?
The filling is creamy, light, and airy.
Does the recipe require any added sugar?
No, the recipe relies on sugar-free ingredients like sugar-free yogurt and pudding mix.
What size pie crust is needed?
The recipe calls for a 9-inch crust.
Can I use seedless watermelon?
Yes, the recipe specifies using watermelon without seeds.
Is the vanilla pudding mix cooked or instant?
The instructions indicate mixing it with milk and yogurt until it thickens, implying an instant-style preparation.
What makes the filling yellow or lemon-flavored?
The flavor and color come from the 8 ounces of sugar-free low-fat lemon yogurt.
Should the pie be covered while chilling?
Yes, cover the pie with plastic wrap before placing it in the refrigerator.
How do you finish the pie for presentation?
Finish by topping the chilled pie with the remaining Cool Whip and watermelon balls for a beautiful finish.