Refreshing Watermelon Berry Bliss Sorbet
Indulge in the ultimate summer treat with this Refreshing Watermelon Berry Bliss Sorbet! This contest-winning recipe, created by Jill Swavely from Green Lane, Pennsylvania, is not only delicious but also a healthier alternative to store-bought ice cream. Using fresh, vibrant ingredients and a simple preparation method, this sorbet is perfect for cooling down on a hot day. The combination of juicy seedless watermelon, sweet strawberries, and a hint of fresh mint creates a delightful flavor explosion. Plus, you don't need an ice cream maker! Whether you're hosting a summer gathering or just want a sweet treat, this sorbet is bound to impress and satisfy. Enjoy guilt-free without sacrificing taste!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
water
1 cup (I used the juice from the watermelon.)
sugar
1/2 cup (Use granulated sugar.)
seedless watermelon
2 cups (Cut into cubes.)
fresh strawberries
2 cups (Hulled.)
fresh mint
1 tablespoon (Minced (or more if desired).)
Instructions
1
In a small saucepan, combine the water and sugar. Bring to a boil over medium heat, stirring continuously, until the sugar is completely dissolved. Once dissolved, remove from heat and let the syrup cool slightly.
2
In a blender, combine the cubed watermelon and hulled strawberries (or your preferred berry mix). Pour in the cooled sugar syrup and blend on high speed for 2-3 minutes or until the mixture is completely smooth. If desired, strain the mixture to remove any seeds or pulp.
3
Pour the blended mixture into a 13-in. x 9-in. dish. Place it in the freezer for about 1 hour, or until the edges start to firm up.
4
Once the edges are firm, stir in the minced fresh mint. Return the dish to the freezer and let it freeze for an additional 2 hours, or until completely firm.
5
Before serving, take the sorbet out of the freezer and let it sit for a few minutes to soften slightly. Then, transfer it back to the blender and blend for another 2-3 minutes until smooth and fluffy. Serve immediately and enjoy your refreshing treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Refreshing Watermelon Berry Bliss Sorbet?
It is a healthier, contest-winning summer treat made from fresh watermelon, strawberries, and mint that serves as a great alternative to store-bought ice cream.
Who created this sorbet recipe?
The recipe was created by Jill Swavely from Green Lane, Pennsylvania.
Do I need an ice cream maker to make this sorbet?
No, this recipe is designed to be made without an ice cream maker using a blender and a freezer.
What are the main ingredients for this watermelon sorbet?
The ingredients include water (or watermelon juice), granulated sugar, cubed seedless watermelon, hulled fresh strawberries, and minced fresh mint.
How do I prepare the sugar syrup?
Combine water and sugar in a small saucepan, bring to a boil while stirring until dissolved, then remove from heat and let it cool.
Can I use watermelon juice instead of water for the syrup?
Yes, using the juice from the watermelon instead of plain water is a recommended variation.
How long should I blend the fruit mixture?
You should blend the watermelon, strawberries, and syrup on high speed for 2-3 minutes until completely smooth.
Should I strain the blended fruit mixture?
Straining is optional, but you can do it if you want to remove any remaining seeds or pulp for a smoother texture.
What size dish should I use to freeze the sorbet?
A 13-in. x 9-in. dish is recommended for the freezing process.
How long does the first freezing step take?
The mixture should be placed in the freezer for about 1 hour until the edges start to firm up.
When do I add the fresh mint?
The minced fresh mint should be stirred in after the first hour of freezing once the edges of the mixture are firm.
How long is the final freezing time?
After adding the mint, let the sorbet freeze for an additional 2 hours or until it is completely firm.
What is the secret to getting a fluffy sorbet texture?
Before serving, let the frozen mixture soften slightly, then transfer it back to the blender and blend for 2-3 minutes until smooth and fluffy.
Can I use different berries in this recipe?
Yes, you can use your preferred berry mix as a substitute for or in addition to the strawberries.
How much watermelon do I need?
The recipe calls for 2 cups of cubed seedless watermelon.
Is this recipe vegan?
Yes, because it uses only fruit, water, sugar, and mint, it is naturally vegan.
Is this recipe gluten-free?
Yes, all the ingredients listed are gluten-free.
What type of sugar is best for this recipe?
Granulated sugar is recommended for making the syrup.
How much mint should I use?
The recipe suggests 1 tablespoon of minced fresh mint, but you can add more if desired.
How many ingredients are in this recipe?
There are 5 simple ingredients used in this recipe.
Is this sorbet suitable for summer gatherings?
Yes, it is described as a refreshing treat that is perfect for cooling down on a hot day and is bound to impress guests.
How should the strawberries be prepared?
The strawberries should be fresh and hulled before being added to the blender.
What is the flavor profile of this dessert?
It features a combination of juicy watermelon, sweet strawberries, and a refreshing hint of mint.
Does this sorbet contain cholesterol?
Based on the fruit-based ingredients, this sorbet is naturally cholesterol-free.
How soon should I serve the sorbet after the final blend?
It is best to serve the sorbet immediately after the final blending for the best texture.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe with simple preparation methods.
What makes this a healthier alternative?
It uses fresh fruit and no dairy or heavy fats, making it lighter than traditional ice cream.
Can I use seeded watermelon?
The recipe specifies seedless watermelon to ensure a smoother texture and easier preparation.
What happens if I don't let the syrup cool?
It is best to let it cool slightly so it doesn't prematurely warm the fruit mixture during blending.
Is the mint required?
While the mint provides a specific 'flavor explosion' mentioned in the description, it could be omitted if you prefer a pure fruit flavor.