Refreshing Watermelon and Cucumber Salsa
Brighten up your summer gatherings with this Refreshing Watermelon and Cucumber Salsa! This vibrant salsa combines the natural sweetness of seedless watermelon with crisp cucumber, zesty scallions, and a hint of spice from jalapeños, all balanced with a touch of lime and fresh herbs. Perfect as a dipping salsa or as a topping for grilled fish or chicken, this low-calorie dish is not only delicious but also incredibly easy to make. Share it with friends and family at barbecues, picnics, or potlucks, and watch it become a favorite!
12
Servings
N/A
Calories
10
Ingredients
Ingredients
Seedless watermelon
4 cups (chopped)
Seedless cucumber
1 cup (chopped)
Scallion
1/2 cup (chopped)
Yellow sweet pepper
1/2 large (chopped)
Jalapeño pepper
1 large (seeded and finely minced)
Fresh cilantro
1.5 tablespoons (chopped)
Fresh mint leaves
1.5 tablespoons (chopped)
Sugar
1 teaspoon (none)
Olive oil
1 tablespoon (none)
Fresh lime juice
2 tablespoons (none)
Instructions
1
In a large mixing bowl, combine the chopped watermelon, cucumber, scallions, yellow pepper, and minced jalapeño.
2
Gently fold in the fresh cilantro and mint leaves until well incorporated.
3
Sprinkle the sugar over the mixture and drizzle the olive oil and fresh lime juice.
4
Toss everything together until evenly coated. Adjust seasoning if necessary.
5
Let the salsa sit for at least 15 minutes to allow the flavors to meld together.
6
Serve at room temperature or chilled for a refreshing treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main fruit in this salsa?
The main fruit in this salsa is 4 cups of chopped seedless watermelon.
How many servings does this watermelon and cucumber salsa make?
This recipe makes approximately 12 servings.
Is this salsa recipe vegan?
Yes, this Refreshing Watermelon and Cucumber Salsa is vegan as it contains only plant-based ingredients.
Does this salsa have a spicy kick?
Yes, the recipe includes one large jalapeño pepper, seeded and finely minced, to provide a hint of spice.
What kind of cucumber should I use?
The recipe calls for one cup of chopped seedless cucumber.
How long should the salsa sit before serving?
You should let the salsa sit for at least 15 minutes to allow the flavors to meld together.
What herbs are used in this recipe?
This recipe uses 1.5 tablespoons each of fresh chopped cilantro and fresh mint leaves.
Can I serve this salsa with grilled meats?
Yes, it is perfect as a topping for grilled fish or chicken.
What kind of oil is used in the dressing?
The recipe uses one tablespoon of olive oil.
How much lime juice is needed?
You will need 2 tablespoons of fresh lime juice.
Is there any added sugar in this salsa?
Yes, one teaspoon of sugar is added to help balance the flavors.
What type of pepper besides jalapeño is included?
The recipe includes 1/2 of a large yellow sweet pepper, chopped.
How should I prepare the scallions?
The scallions should be chopped; you will need about 1/2 cup.
Is this a low-calorie dish?
Yes, it is described as a low-calorie dish that is light and refreshing.
Should the salsa be served cold?
It can be served at room temperature or chilled for a more refreshing treat.
Is the watermelon used in this recipe seeded or seedless?
The recipe specifically calls for seedless watermelon.
How many ingredients are in this recipe?
There are a total of 10 ingredients in this salsa recipe.
What is the first step in making this salsa?
The first step is to combine the chopped watermelon, cucumber, scallions, yellow pepper, and minced jalapeño in a large mixing bowl.
Can I use this for a summer barbecue?
Absolutely, it is recommended for summer gatherings, barbecues, picnics, and potlucks.
How do I incorporate the herbs?
Gently fold in the fresh cilantro and mint leaves until they are well incorporated into the fruit and vegetable mixture.
Do I need to cook any part of this salsa?
No, this is a fresh, raw salsa recipe that requires no cooking.
What makes this salsa 'refreshing'?
The combination of hydrating watermelon and cucumber with lime juice and mint creates its refreshing profile.
Is the jalapeño seeded?
Yes, the jalapeño should be seeded and finely minced.
What is the serving size for this recipe?
While the exact serving size is not specified, the recipe is designed to yield 12 servings.
Can I use bottled lime juice?
The recipe recommends fresh lime juice for the best flavor.
What is the consistency of this salsa?
It is a chunky salsa consisting of chopped fruits and vegetables.
How much scallion is used?
The recipe uses 1/2 cup of chopped scallions.
Is this recipe easy to make?
Yes, the instructions describe it as incredibly easy to make.
Can I prepare this in a large bowl?
Yes, a large mixing bowl is recommended for tossing the ingredients together.
What is the main flavor profile?
The flavor profile is a balance of natural sweetness from watermelon, crispness from cucumber, and zesty notes from lime and herbs.