Refreshing Tuna Ceviche with Cilantro-Lime Dressing
This vibrant and zesty tuna ceviche is a delightful twist on a Peruvian classic, making it perfect for both ceviche enthusiasts and those new to this refreshing dish. Made with quality canned solid white tuna, it combines the heat of jalapeño, the crunch of red onion, and the juiciness of ripe tomatoes to create a harmonious blend of flavors. Tossed with fresh cilantro and a tangy dressing of lime juice and olive oil, this ceviche is not only easy to prepare but also serves wonderfully as a light appetizer or a satisfying lunch. Enjoy it alone or nestled on crusty rolls for an added crunch. Ideal for gatherings or a simple family meal, this dish brings a taste of Peru to your table.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
solid white tuna packed in water
6 ounces (drained)
fresh jalapeno chile
1 (seeded and minced)
red onion
1 small (peeled and finely chopped)
ripe tomatoes
1 (diced)
fresh cilantro
1 tablespoon (chopped)
salt
to taste
freshly ground black pepper
to taste
fresh lime juice
1/4 cup (about 1-2 limes, juiced)
extra virgin olive oil
2-3 tablespoons
lettuce
as needed (for serving)
fresh cilantro stems
for garnish
Instructions
1
Begin by opening the can of solid white tuna and drain the liquid thoroughly. Invert the tuna onto a small platter, allowing it to flake slightly as it rests.
2
Next, sprinkle the minced jalapeño and finely chopped red onion over the tuna. Allow the mixture to sit for about 5 minutes, letting the flavors mingle and soften the raw onion's bite.
3
Add the diced ripe tomatoes and chopped cilantro to the tuna mixture, followed by salt and freshly ground black pepper to taste. Gently mix all the ingredients together to ensure an even distribution of flavors.
4
Drizzle the freshly squeezed lime juice over the entire mixture, enhancing it with a zesty kick. Follow this by drizzling the extra virgin olive oil across the top, allowing the flavors to meld beautifully.
5
For presentation, serve the ceviche over a bed of crisp lettuce. Garnish with fresh cilantro sprigs for a pop of color and added flavor.
6
Finally, enjoy your tuna ceviche fresh and chilled, either served on its own or as a filling for a crusty roll!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Refreshing Tuna Ceviche?
Refreshing Tuna Ceviche is a vibrant and zesty dish that offers a delightful twist on a Peruvian classic, using quality canned solid white tuna mixed with jalapeño, red onion, and tomatoes.
What kind of tuna is used in this recipe?
The recipe calls for 6 ounces of solid white tuna packed in water, which should be thoroughly drained.
Is this tuna ceviche easy to make?
Yes, this ceviche is designed to be easy to prepare, making it ideal for gatherings or a simple family meal.
What provides the heat in this ceviche?
The heat in this dish comes from one seeded and minced fresh jalapeño chile.
How should the red onion be prepared?
You should use one small red onion that has been peeled and finely chopped.
Why should the onion and jalapeño sit with the tuna for 5 minutes?
Allowing the mixture to sit for 5 minutes helps the flavors mingle and softens the raw bite of the red onion.
What kind of tomatoes are best for this recipe?
The recipe recommends using one diced ripe tomato for the best flavor and juiciness.
How much fresh cilantro is needed?
You will need 1 tablespoon of chopped fresh cilantro for the mixture, plus extra stems or sprigs for garnish.
What is the dressing for the tuna ceviche?
The dressing consists of a tangy blend of fresh lime juice and extra virgin olive oil.
How much lime juice is required?
The recipe requires 1/4 cup of fresh lime juice, which is typically the juice of 1 to 2 limes.
What type of olive oil should I use?
Extra virgin olive oil is recommended for drizzling over the top to help the flavors meld.
How should the ceviche be served?
It is best served over a bed of crisp lettuce or nestled inside crusty rolls for added crunch.
Is this recipe suitable for lunch?
Yes, it is tagged as a light lunch option that is both satisfying and refreshing.
Can I serve this as an appetizer?
Absolutely, this tuna ceviche serves wonderfully as a light appetizer for any occasion.
Is this a Peruvian-style dish?
Yes, it is a twist on a Peruvian classic, bringing the tastes of Peru to your table.
What seasonings are used in this dish?
The recipe uses salt and freshly ground black pepper, added to taste.
How many ingredients are in this recipe?
There are a total of 11 ingredients, including the tuna, vegetables, and garnishes.
Does the tuna need to be flaked?
Yes, after draining, you should invert the tuna onto a platter and allow it to flake slightly.
Should the dish be served cold?
Yes, for the best experience, enjoy your tuna ceviche fresh and chilled.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe because it uses lean protein and fresh vegetables.
Can I use canned tuna in oil?
The recipe specifically calls for solid white tuna packed in water to keep the dish light and refreshing.
What is the first step in making the ceviche?
The first step is to open the can of tuna and drain the liquid thoroughly.
How do I garnish the tuna ceviche?
Garnish the dish with fresh cilantro sprigs for a pop of color and added flavor.
Is there any cooking involved?
No, this is a no-cook recipe that relies on assembly and mixing fresh ingredients.
What gives the dish its zesty kick?
The freshly squeezed lime juice provides the zesty kick that enhances the overall flavor profile.
Can I make this ahead of time?
While best enjoyed fresh, you can prepare the components shortly before serving to maintain the texture of the vegetables.
What type of lettuce is recommended?
The recipe suggests using crisp lettuce to serve as a refreshing base.
How many limes will I need for the juice?
You will generally need about 1 to 2 limes to get the required 1/4 cup of juice.
Is this recipe quick to prepare?
Yes, it is categorized as a quick and easy recipe that can be put together in minutes.
Can I add other vegetables?
While the recipe focuses on tomatoes and onions, you can customize it, though the classic version is designed for harmony of flavor.