Refreshing Texas Watermelon Bundt Cake
Experience the sweet taste of summer with this delightful Texas Watermelon Bundt Cake, a perfect dessert that captures the essence of warm, sunny days. This light and fluffy cake combines the refreshing flavor of watermelon with a hint of fruity gelatin, making it an ideal treat for picnics, barbecues, or family gatherings. Topped with a creamy watermelon-infused icing, this dessert is sure to impress your guests and leave them craving more. Perfect for celebrating the summer months or any occasion where you want to bring a taste of the outdoors to your table!
12
Servings
375
Calories
9
Ingredients
Ingredients
white cake mix
1 box (Prepare according to package instructions.)
mixed-fruit gelatin
1 (3 ounce) package (Dissolve in boiling water before adding to mixture.)
seedless watermelon, cubed
1 1/3 cups (Fresh, cut into cubes.)
egg whites
3 (Separate from yolks.)
vegetable oil
1 tablespoon (Add to the cake mixture.)
cream cheese, softened
6 ounces (Leave at room temperature to soften.)
butter, softened
1/4 cup (Leave at room temperature to soften.)
confectioners' sugar
2 cups (Sift before adding to icing.)
watermelon juice
1/4 cup (Freshly squeezed or from a watermelon.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large bowl, combine the white cake mix, mixed-fruit gelatin, cubed watermelon, egg whites, and vegetable oil. Mix well until all ingredients are fully combined and the batter is smooth.
3
Pour the batter into a greased bundt pan, ensuring an even distribution.
4
Bake for about 35 minutes, or until a wooden pick inserted into the center of the cake comes out clean.
5
Once baked, remove from the oven and allow the cake to cool in the pan for 10 minutes. Carefully invert the pan onto a wire rack to cool completely.
6
For the frosting, in a medium mixing bowl, beat the softened cream cheese and butter together until fluffy and smooth.
7
Gradually add the sifted confectioners' sugar and watermelon juice, mixing until well combined and creamy.
8
Once the cake is completely cooled, spread the watermelon icing evenly over the top and sides of the cake.
9
Slice, serve, and enjoy your refreshing Texas Watermelon Bundt Cake!
Nutrition Information
16.7g
Fat
50g
Carbs
4.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Texas Watermelon Bundt Cake?
It is a light and fluffy summer dessert that combines a white cake base with fresh watermelon and fruity gelatin, topped with a creamy watermelon-infused icing.
How many servings does this recipe make?
This recipe makes approximately 12 servings.
What is the recommended oven temperature for baking?
Preheat your oven to 350°F (175°C) before baking the cake.
How long should the cake bake?
The cake should bake for about 35 minutes, or until a wooden pick inserted into the center comes out clean.
What type of cake mix is used as a base?
This recipe uses one box of white cake mix, prepared according to package instructions.
What kind of gelatin is added to the cake?
A 3-ounce package of mixed-fruit gelatin is used to add flavor and color.
How should the watermelon be prepared for the batter?
You should use 1 1/3 cups of fresh, seedless watermelon cut into cubes.
Do I use whole eggs or egg whites?
The recipe calls specifically for 3 egg whites, separated from the yolks.
What is the calorie count per serving?
Each serving contains approximately 375 calories.
How much fat is in one slice of this cake?
There are 16.7 grams of fat per serving.
What are the carbohydrate and protein levels per serving?
Each serving provides 50 grams of carbohydrates and 4.2 grams of protein.
What ingredients are needed for the frosting?
The frosting is made from softened cream cheese, butter, sifted confectioners' sugar, and watermelon juice.
How do I make the watermelon icing?
Beat softened cream cheese and butter until fluffy, then gradually add sifted confectioners' sugar and watermelon juice until creamy.
When should I apply the icing to the cake?
Wait until the cake is completely cooled before spreading the watermelon icing evenly over the top and sides.
How long should the cake cool in the pan?
Allow the cake to cool in the bundt pan for 10 minutes before inverting it onto a wire rack.
What type of pan is required?
A greased bundt pan is required for this recipe.
What kind of occasions is this cake suitable for?
It is perfect for picnics, barbecues, family gatherings, or any summer occasion.
Can I use store-bought watermelon juice?
Yes, you can use freshly squeezed watermelon juice or store-bought juice for the icing.
Is the gelatin dissolved before being added?
Yes, the mixed-fruit gelatin should be dissolved in boiling water before being added to the mixture.
How much vegetable oil is used?
The recipe requires 1 tablespoon of vegetable oil in the cake mixture.
What are the main tags associated with this recipe?
Key tags include Texas, watermelon, cake, dessert, summer, and refreshing.
How much cream cheese is used in the icing?
You will need 6 ounces of softened cream cheese for the frosting.
How much butter is used for the frosting?
The frosting requires 1/4 cup of softened butter.
Should the sugar be sifted for the icing?
Yes, the confectioners' sugar should be sifted before adding to the icing to ensure a smooth texture.
What flavor profile can I expect?
The cake has a refreshing watermelon flavor with a hint of fruity gelatin and a creamy, sweet topping.
Is this a homemade dessert?
Yes, this is a homemade bundt cake that uses a cake mix base with fresh fruit additions.
How much watermelon juice is needed?
The icing requires 1/4 cup of watermelon juice.
How much confectioners' sugar is in the recipe?
The icing uses 2 cups of sifted confectioners' sugar.
Can I use frozen watermelon?
Fresh watermelon is recommended for the best texture and flavor in both the batter and the juice for the icing.
What category does this recipe fall into?
This recipe is categorized as a Dessert.