Refreshing Summer Peach Chiffon Delight
This Refreshing Summer Peach Chiffon Delight is the perfect dessert to celebrate sunny days and warm evenings. With its airy texture and sweet peach flavor, this pie is sure to impress family and friends at any summer gathering. The recipe, lovingly carried on from my mom’s kitchen, was originally discovered in a classic Betty Crocker Cookbook. The vibrant peach filling is balanced with a hint of lemon and lightened with whipped cream, creating a dessert that is both luscious and light. Easily made with a simple crust of vanilla wafers or graham crackers, this pie is a fantastic blend of flavor and texture that will leave everyone craving more. Chill time allows the flavors to meld beautifully while ensuring the pie sets perfectly.
9
Servings
167
Calories
10
Ingredients
Ingredients
sugar
3/4 cup (granulated)
fresh peaches
1 1/2 cups (chopped)
unflavored gelatin
1 tablespoon (about 1 packet)
cold water
1/4 cup (none)
hot water
1/2 cup (none)
lemon juice
1 tablespoon (freshly squeezed)
heavy cream
1/2 cup (whipped)
salt
1 dash (none)
vanilla wafer pie crust
1 (9-inch)
graham cracker pie crust
1 (optional, 9-inch)
Instructions
1
In a mixing bowl, combine the chopped fresh peaches and sugar. Stir gently and let the mixture stand for 30 minutes to allow the peaches to release their natural juices.
2
In a small bowl, soften the gelatin in cold water for about 5 minutes. Once softened, dissolve the gelatin in hot water, stirring until completely dissolved. Allow this mixture to cool to room temperature.
3
After the gelatin has cooled, add the lemon juice and a dash of salt to the peach mixture and stir well to combine.
4
Pour the gelatin mixture into the peaches and mix until evenly coated. Place the bowl in the refrigerator and chill until the mixture is partially set, about 30 minutes.
5
Once the peach mixture is partially set, gently fold in the whipped heavy cream, being careful not to deflate the whipped cream.
6
Carefully pour the combined mixture into your prepared vanilla wafer or graham cracker pie crust, spreading it evenly.
7
Refrigerate the pie for several hours, or until completely set. Serve chilled and enjoy the refreshing taste of summer!
Nutrition Information
8
Fat
22
Carbs
1
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Refreshing Summer Peach Chiffon Delight?
It is an airy and sweet peach-flavored pie with a light chiffon texture, originally inspired by a classic Betty Crocker recipe.
How many servings does this recipe yield?
This recipe makes 9 servings.
What is the calorie count per serving?
Each serving contains approximately 167 calories.
How much fat is in one serving of this pie?
There are 8 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 22 grams of carbohydrates.
Does this dessert contain protein?
Yes, there is 1 gram of protein per serving.
How many ingredients are needed for this recipe?
There are 10 total ingredients required for this recipe.
What type of peaches should be used?
The recipe calls for 1.5 cups of fresh, chopped peaches.
How much sugar is required for the filling?
You will need 3/4 cup of granulated sugar.
What kind of gelatin is used in this chiffon pie?
The recipe uses 1 tablespoon of unflavored gelatin, which is about 1 packet.
How long should the peaches and sugar sit together?
The mixture should stand for 30 minutes to allow the peaches to release their natural juices.
How do I soften the gelatin?
Soften the gelatin in 1/4 cup of cold water for about 5 minutes.
What temperature of water is used to dissolve the gelatin?
The gelatin should be dissolved in 1/2 cup of hot water after it has been softened.
When do I add the lemon juice?
Add the lemon juice and a dash of salt to the peach mixture after the gelatin has cooled to room temperature.
What is the purpose of the lemon juice in this recipe?
It provides a hint of lemon that balances the sweet peach flavor.
How long does the peach and gelatin mixture need to chill initially?
Chill the mixture in the refrigerator for about 30 minutes until it is partially set.
How is the heavy cream prepared?
The 1/2 cup of heavy cream should be whipped before being folded into the mixture.
What is the best way to incorporate the whipped cream?
Gently fold the whipped cream into the partially set peach mixture to avoid deflating it.
What type of crust can I use for this pie?
You can use either a 9-inch vanilla wafer pie crust or a 9-inch graham cracker pie crust.
How long does the assembled pie need to refrigerate?
The pie should be refrigerated for several hours, or until it is completely set.
Is this a no-bake pie?
Yes, it is a chilled dessert that does not require baking the filling.
What makes the texture of this pie a 'chiffon'?
The combination of gelatin and folded whipped cream creates its signature airy and light texture.
What is the preparation for the fresh peaches?
The fresh peaches should be chopped before being mixed with sugar.
Is there salt in this recipe?
Yes, a dash of salt is added to the peach mixture.
How much cold water is used for the gelatin?
You will need 1/4 cup of cold water.
How much hot water is used for the gelatin?
You will need 1/2 cup of hot water.
What are some tags associated with this recipe?
Tags include peach chiffon pie, summer dessert, no-bake pie, and refreshing dessert.
Can I use bottled lemon juice?
The recipe suggests 1 tablespoon of freshly squeezed lemon juice for the best flavor.
How should the final dessert be served?
It should be served chilled to enjoy the refreshing taste of summer.
Who originally discovered this recipe?
The recipe was originally discovered in a classic Betty Crocker Cookbook.