Refreshing Summer Berry Bliss Pie
Indulge in a delightful experience with this Refreshing Summer Berry Bliss Pie! A family favorite for generations, this no-bake dessert is perfect for warm summer days. Bursting with the vibrant flavors of fresh raspberries and blackberries enveloped in sweet, tangy raspberry gelatin, it's a symphony of fruits that dance on your palate. Easily prepared with minimal effort, this pie not only looks stunning but also brings joy to any gathering. Top it off with whipped cream and toasted coconut for an extra touch of sweetness, and garnish with fresh berries and a sprig of mint for a beautiful presentation. Enjoy a slice of sunshine with each bite!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Deep dish pie shell
1 (baked)
Raspberry juice
1 cup (heated to boiling)
Jello wild raspberry gelatin powder
3 ounces (1 package)
Raspberries
10 ounces (frozen)
Blackberries
10 ounces (frozen)
Whipped cream
2 cups (for garnish, optional)
Toasted coconut
1/8 cup (for garnish, optional)
Fresh raspberries
8 (for garnish, optional)
Fresh blackberries
8 (for garnish, optional)
Fresh mint sprig
1 (for garnish, optional)
Instructions
1
Preheat your oven if needed and bake the deep dish pie shell until golden brown. Set aside to cool.
2
In a saucepan, heat the raspberry juice over medium heat until it reaches a gentle boil.
3
Once boiling, remove from heat and immediately sprinkle the gelatin powder over the raspberry juice. Stir well until the gelatin is completely dissolved, ensuring a smooth mixture.
4
Add the frozen raspberries and blackberries to the mixture, gently folding them in to combine evenly.
5
Transfer the gelatin and fruit mixture to the refrigerator and allow it to chill until it becomes slightly thickened but not fully set.
6
Carefully pour the partially set mixture into the cooled and baked pie crust. Return it to the refrigerator, allowing it to chill until fully set, approximately 3-4 hours.
7
When ready to serve, slice the pie and garnish each serving with a dollop of whipped cream, a sprinkle of toasted coconut, and a few fresh raspberries and blackberries. Add a sprig of mint for that perfect finishing touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Refreshing Summer Berry Bliss Pie?
It is a delightful no-bake dessert featuring fresh raspberries and blackberries enveloped in sweet, tangy raspberry gelatin, served in a deep dish pie shell.
What kind of crust is used for this recipe?
The recipe requires one deep dish pie shell that has been baked until golden brown.
Does the pie crust need to be baked before adding the filling?
Yes, you should bake the deep dish pie shell until it is golden brown and then let it cool completely before adding the mixture.
What flavor of gelatin is used in the filling?
The recipe uses 3 ounces (one package) of Jello wild raspberry gelatin powder.
What type of liquid is used to dissolve the gelatin?
The gelatin is dissolved in 1 cup of raspberry juice that has been heated to a gentle boil.
How much fruit is included in the pie filling?
The filling includes 10 ounces of frozen raspberries and 10 ounces of frozen blackberries.
How long should the pie chill to set fully?
The pie should be refrigerated until fully set, which typically takes approximately 3 to 4 hours.
What are the recommended garnishes for this pie?
Recommended garnishes include whipped cream, toasted coconut, fresh raspberries, fresh blackberries, and a sprig of mint.
Is this a no-bake dessert?
While the crust must be baked initially, the filling is a no-bake preparation that sets in the refrigerator.
How should I prepare the raspberry juice?
Heat the raspberry juice in a saucepan over medium heat until it reaches a gentle boil before adding the gelatin.
How do I ensure the gelatin is smooth?
Stir the gelatin powder well into the boiling raspberry juice until it is completely dissolved.
Should I use fresh or frozen berries for the filling?
The recipe calls for frozen raspberries and frozen blackberries to be folded into the gelatin mixture.
What is the specific amount of gelatin needed?
You will need one 3-ounce package of wild raspberry gelatin powder.
When do I add the frozen berries to the mixture?
Add the frozen raspberries and blackberries once the gelatin has been completely dissolved in the hot juice.
Why do I need to chill the mixture before pouring it into the crust?
Chilling the mixture until it is slightly thickened ensures it doesn't soak into the crust and helps the berries stay suspended.
How much toasted coconut is suggested for garnish?
The recipe suggests using 1/8 cup of toasted coconut for garnish.
How many fresh raspberries are used for decoration?
The recipe recommends using 8 fresh raspberries for garnishing the finished pie.
Can I use fresh blackberries for garnish?
Yes, 8 fresh blackberries are recommended as part of the garnish for a beautiful presentation.
How much whipped cream is needed for serving?
The recipe suggests using 2 cups of whipped cream for garnish.
What provides the fresh finishing touch to the pie?
A sprig of fresh mint is added at the end for the perfect finishing touch.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that can be prepared with minimal effort.
What is the main flavor profile of this pie?
It is a symphony of vibrant raspberry and blackberry flavors that are both sweet and tangy.
Is this a family recipe?
Yes, it is described as a family favorite that has been enjoyed for generations.
Is this dessert suitable for summer?
Absolutely, it is a refreshing dessert perfect for warm summer days.
How many ingredients are in this recipe?
There are 10 total ingredients, including garnishes.
What is the first step in the instructions?
The first step is to preheat your oven if needed and bake the deep dish pie shell until golden brown.
At what temperature should the raspberry juice be when adding gelatin?
The juice should be at a gentle boil when you remove it from the heat to sprinkle the gelatin powder.
How do you combine the frozen berries with the gelatin?
You should gently fold the frozen raspberries and blackberries into the mixture to combine them evenly.
Does the recipe include nutritional information?
The provided recipe data does not specify calories, fat, or other nutritional metrics.
What is the recipe ID for this dish?
The recipe ID is refreshing-summer-berry-bliss-pie.