White sugar
1/2 cup (for sweetening both sangrias)
Triple sec (or other orange liqueur)
1/2 cup (for Summer Sangria)
Brandy
1/2 cup (for Summer Sangria)
Dry white wine
2 (750 ml) bottles (for Summer Sangria)
Club soda, chilled
1 (750 ml) bottle (to top off Summer Sangria)
Honeydew melon
1 cup (balls or chunks, for Summer Sangria)
Cantaloupe
1 cup (balls or chunks, for Summer Sangria)
Lemon
1/2 cup (thinly sliced, for Summer Sangria)
Lime
1/2 cup (thinly sliced, for Summer Sangria)
Orange
1/2 cup (thinly sliced, for Summer Sangria)
Strawberries
1 cup (whole (no leaves), for Summer Sangria)
Ice cubes
15 (for Summer Sangria)
Dry red wine
750 ml bottle (for Classic Sangria)
Orange slices
6 (thickly sliced, for Classic Sangria)
Lemon slices
6 (thickly sliced, for Classic Sangria)
Triple sec (orange liqueur)
2 tablespoons (for Classic Sangria)
Brandy
2 tablespoons (for Classic Sangria)
White sugar
1 tablespoon (for Classic Sangria)
Club soda, chilled
750 ml (to top off Classic Sangria)
Ice cubes
30 (for Classic Sangria)