Refreshing Strawberry-Rhubarb Delight Sundaes
Savor the sweet and tangy combination of fresh strawberries and tart rhubarb in this delightful sundae recipe! This nostalgic treat brings together juicy fruit and creamy vanilla ice cream, creating a perfectly balanced dessert that’s both refreshing and indulgent. Inspired by my mother's cherished collection of newspaper clippings, this recipe transforms simple ingredients into a beloved classic that evokes warm summer memories. Top it off with a crispy shortbread cookie for the perfect crunchy contrast, making it an unforgettable dessert for any occasion.
4
Servings
350
Calories
6
Ingredients
Ingredients
Strawberries
1 lb (Hulls removed and cut into quarters)
Rhubarb stalks
2 stalks (Cut into 1/2 inch pieces)
Sugar
1/2 cup (N/A)
Water
1/4 cup (N/A)
Vanilla ice cream
2 pints (N/A)
Shortbread cookies
4 (Optional, use Girl Scout cookies or your favorite brand)
Instructions
1
Begin by removing the hulls and stems from the strawberries, then cut them into quarters.
2
Slice the rhubarb into 1/2 inch pieces.
3
In a large saucepan, combine the strawberries, rhubarb, sugar, and water.
4
Bring the mixture to a boil, stirring constantly.
5
Once boiling, reduce the heat and let it simmer for about 8 minutes, stirring occasionally until the rhubarb is tender and the sauce has thickened slightly.
6
Remove from heat and allow the sauce to cool, then refrigerate until cold.
7
To serve, scoop generous portions of vanilla ice cream into dessert bowls.
8
Top each scoop with the chilled strawberry-rhubarb sauce.
9
Finish off with a shortbread cookie perched on the side for added crunch.
Nutrition Information
17.5
Fat
45
Carbs
6
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors in the Refreshing Strawberry-Rhubarb Delight Sundaes?
This dessert features a sweet and tangy combination of fresh strawberries and tart rhubarb paired with creamy vanilla ice cream.
How many servings does this recipe produce?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
How many strawberries are required for this recipe?
You will need 1 lb of fresh strawberries.
How should I prepare the strawberries?
The strawberries should have their hulls and stems removed and then be cut into quarters.
What is the recommended preparation for the rhubarb?
Use 2 stalks of rhubarb and slice them into 1/2 inch pieces.
How much sugar is used in the sauce?
The recipe calls for 1/2 cup of sugar.
Is water necessary for the strawberry-rhubarb sauce?
Yes, 1/4 cup of water is added to the saucepan with the fruit and sugar.
How long should the fruit mixture simmer?
After bringing the mixture to a boil, reduce the heat and let it simmer for about 8 minutes.
How do I know when the sauce is finished cooking?
The sauce is ready when the rhubarb is tender and the liquid has thickened slightly.
Should the sauce be served hot or cold?
The instructions recommend allowing the sauce to cool and then refrigerating it until it is cold before serving.
What flavor of ice cream is used for these sundaes?
Vanilla ice cream is the recommended base for this recipe.
How much ice cream should I purchase?
The recipe suggests using 2 pints of vanilla ice cream.
What kind of cookie is used as a garnish?
Shortbread cookies are used to add a crispy contrast to the sundae.
Are there specific brands of cookies recommended?
You can use Girl Scout cookies or any of your favorite shortbread brands.
What is the total fat content per serving?
There are 17.5 grams of fat per serving.
How many carbohydrates are in one sundae?
Each serving contains 45 grams of carbohydrates.
Is this recipe a high-protein dessert?
No, it is tagged as low protein, containing 6 grams of protein per serving.
What inspired this specific sundae recipe?
The recipe was inspired by a mother's cherished collection of newspaper clippings.
Is this a good recipe for summer?
Yes, it is described as a refreshing summer treat that evokes warm seasonal memories.
Should I stir the sauce while it boils?
Yes, you should stir the mixture constantly while bringing it to a boil.
How should the shortbread cookie be placed?
The cookie should be perched on the side of the dessert bowl for added crunch.
Can I make the sauce in advance?
Yes, since the sauce needs to be refrigerated until cold, it is ideal for making ahead of time.
What size saucepan is best for the sauce?
A large saucepan is recommended to accommodate the strawberries and rhubarb.
Does this recipe include any fiber information?
The nutritional data for fiber is not specified for this recipe.
Is there any sodium in this dessert?
The sodium content for this recipe is not provided.
How many total ingredients are required?
There are 6 total ingredients in this recipe.
What is the texture of the finished rhubarb in the sauce?
The rhubarb should be simmered until it is tender.
Can I use frozen fruit for the sauce?
While the recipe specifies fresh strawberries and rhubarb, frozen may be used if fresh is unavailable, though cooking times may vary.
Is the serving size defined?
The recipe makes 4 servings, which typically equates to one generous scoop of ice cream with sauce per person.