Refreshing Strawberry Jicama Dip
This Refreshing Strawberry Jicama Dip is a delicious and healthy way to enjoy fresh vegetables. Perfect for kids and adults alike, this recipe combines the crunchy texture of jicama sticks with a sweet and tangy strawberry dip that's made from fresh or frozen strawberries. It's a delightful snack that's not only nutritious but also encourages vegetable consumption in a fun way. Serve it at parties, picnics, or as an afternoon snack to give everyone a tasty treat that’s both satisfying and good for you!
4-6
Servings
N/A
Calories
4
Ingredients
Ingredients
Jicama
2 (medium, peeled and cut into long, thin sticks)
Strawberries
2 cups (unsweetened, fresh or frozen)
Honey
1/4 cup (to sweeten the dip)
White Vinegar
2 tablespoons (to add tanginess to the dip)
Instructions
1
Start by peeling the jicama and cutting it into long, thin sticks. Set aside.
2
In a blender, combine the unsweetened strawberries, honey, and white vinegar.
3
Blend the mixture on high speed until smooth and creamy. Taste and adjust sweetness if desired by adding more honey.
4
Transfer the strawberry dip into a serving bowl.
5
Serve chilled with the jicama sticks for a refreshing snack.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Refreshing Strawberry Jicama Dip?
It is a nutritious and refreshing snack made of crunchy jicama sticks served with a sweet and tangy dip made from blended strawberries, honey, and vinegar.
Is this recipe healthy for kids?
Yes, this recipe is kid-friendly and a great way to encourage children to eat more vegetables in a fun and delicious way.
How do I prepare the jicama for dipping?
You should peel the jicama first and then cut it into long, thin sticks similar to the shape of French fries.
Can I use frozen strawberries for the dip?
Yes, you can use either fresh or frozen unsweetened strawberries to make the dip.
What are the main ingredients in this recipe?
The four main ingredients are jicama, strawberries, honey, and white vinegar.
Is this Refreshing Strawberry Jicama Dip vegan?
While listed as vegan in tags, it contains honey. To make it strictly vegan, you can substitute the honey with agave nectar or maple syrup.
How do I make the strawberry dip?
Simply combine the strawberries, honey, and white vinegar in a blender and blend on high speed until the mixture is smooth and creamy.
Can I adjust the sweetness of the dip?
Yes, you can taste the mixture after blending and add more honey if you prefer a sweeter flavor.
Is this recipe gluten-free?
Yes, all the ingredients used in this recipe are naturally gluten-free.
What does jicama taste like?
Jicama has a very mild, slightly sweet flavor and a crisp, crunchy texture similar to a savory apple or a water chestnut.
How many servings does this recipe provide?
This recipe makes enough for approximately 4 to 6 servings.
Can I use apple cider vinegar instead of white vinegar?
Yes, apple cider vinegar can be used as a substitute to provide a similar tangy flavor profile.
How should I serve this snack?
The dip is best served chilled in a bowl alongside the freshly cut jicama sticks.
Can I prepare this recipe in advance?
Yes, you can prep the jicama sticks and the strawberry dip ahead of time and store them in the refrigerator until ready to serve.
How long will the strawberry dip last in the fridge?
The dip should remain fresh for about 2 to 3 days when stored in an airtight container in the refrigerator.
Is this a good snack for a picnic?
Absolutely! It is a refreshing and portable snack that is perfect for picnics, parties, or outdoor gatherings.
Do I need to cook anything for this recipe?
No, this is a raw, no-cook recipe that only requires a blender and some basic chopping.
What other vegetables can I use with this dip?
While jicama is the primary suggestion, the dip also pairs well with cucumber slices or bell pepper strips.
How do I store leftover jicama?
Store leftover jicama sticks in an airtight container in the refrigerator to keep them crisp.
Can I add other berries to the dip?
Yes, you can experiment by adding raspberries or blueberries to the blender for a mixed berry dip flavor.
Is the texture of the dip thick or thin?
The dip becomes smooth and creamy after blending, with a consistency thick enough to coat the jicama sticks.
Is this recipe low in fat?
Yes, since it is made primarily from vegetables and fruit without oil or dairy, it is naturally very low in fat.
Can I use a sugar substitute instead of honey?
Yes, you can use alternative sweeteners like monk fruit or stevia if you are looking to reduce the sugar content.
Should I peel the jicama?
Yes, it is necessary to peel the tough, brown outer skin of the jicama before cutting it into sticks.
Is this dip spicy?
No, this is a sweet and tangy dip. There are no spicy ingredients included.
How much honey should I use?
The recipe calls for 1/4 cup of honey, but this can be adjusted based on the sweetness of your strawberries.
What blender setting should I use?
Use a high-speed setting to ensure the strawberries and liquid are completely emulsified and smooth.
Is jicama a fruit or a vegetable?
Jicama is a root vegetable, though its mild sweetness often allows it to be paired with fruit-based flavors.
Can I freeze the strawberry dip?
You can freeze it, but the texture may change slightly upon thawing. It is best enjoyed fresh or refrigerated.
Is this snack refreshing?
Yes, the combination of cold, crunchy jicama and the chilled, tangy strawberry dip makes it an exceptionally refreshing treat.