Refreshing Strawberry Delight Soup
Indulge in this delightful and refreshing chilled strawberry soup that beautifully blends the sweetness of ripe strawberries with the subtlety of white grape juice and a hint of Frangelico. Inspired by the culinary adventures from Princess Cruises, this recipe transforms simple ingredients into a luxurious dish perfect for summer gatherings or special occasions. The creamy texture, enhanced by yogurt and whipped cream, is offset by the crunch of pink peppercorns and the aromatic addition of fresh mint. Delight your guests with this vibrant, chilled fruit soup that not only tastes divine but also looks like a work of art when garnished with fresh edible flowers.
N/A
Servings
188
Calories
11
Ingredients
Ingredients
Strawberries
4 cups (washed and hulled)
White Grape Juice
1 cup (none)
Plain Yogurt
1 cup (none)
Cream
1 3/4 cups (none)
Frangelico
1/2 cup (none)
Pink Peppercorns
1 teaspoon (crushed or whole for garnish)
Nutmeg
to taste (freshly grated recommended)
Crème Fraîche
1/2 cup (for garnish)
Fresh Edible Flowers
as needed (for garnish)
Fresh Mint
to taste (leaves for garnish)
Sliced Strawberries
12 (for garnish)
Instructions
1
Start by washing and hulling the strawberries. Reserve 12 strawberries for garnish, slicing them thinly for presentation later.
2
In a blender or food processor, combine 4 cups of the strawberries with 1 cup of white grape juice. Blend until smooth to create a purée. Set aside 1/2 cup of this purée for later use as a garnish.
3
To the remaining strawberry and grape juice mixture, add 1 cup of plain yogurt, 1 3/4 cups of cream, 1/2 cup of Frangelico, and a sprinkle of nutmeg. Blend until the mixture is silky and well combined.
4
Taste the mixture and adjust the sweetness or flavor as needed, then chill the soup in the refrigerator for at least 2 hours to ensure it is served cold.
5
To serve, take your chilled bowls and pour the soup into each one. Using a ring mold, arrange the reserved sliced strawberries in the center of the bowl, creating a lovely ring shape.
6
Fill the strawberry ring with 1/2 cup of crème fraîche, then carefully pour the chilled soup around the strawberries.
7
Finish by drizzling with drops of the reserved strawberry purée, adding additional dollops of crème fraîche on top. Garnish each bowl with edible flowers, a sprinkle of pink peppercorns, and fresh mint leaves for a colorful presentation.
Nutrition Information
12.5g
Fat
15g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Refreshing Strawberry Delight Soup?
It is a chilled, gourmet fruit soup made with strawberries, white grape juice, yogurt, and a hint of Frangelico, inspired by Princess Cruises.
How many calories are in a serving of this soup?
There are 188 calories per serving.
Is this strawberry soup served hot or cold?
This is a chilled soup and should be refrigerated for at least 2 hours before serving.
What is the fat content of this recipe?
The soup contains 12.5g of fat per serving.
How many carbohydrates are in the Refreshing Strawberry Delight Soup?
There are 15g of carbohydrates per serving.
What are the primary ingredients for the soup base?
The base consists of strawberries, white grape juice, plain yogurt, cream, and Frangelico.
How do I prepare the strawberries for this soup?
The strawberries should be washed and hulled, with some reserved and sliced for garnish.
What is Frangelico and why is it used?
Frangelico is a hazelnut liqueur used to add a subtle, sophisticated sweetness to the strawberry mixture.
What kind of yogurt is recommended?
The recipe calls for 1 cup of plain yogurt.
How much white grape juice is needed?
The recipe requires 1 cup of white grape juice.
What spices are used in this strawberry soup?
Freshly grated nutmeg is added to taste, and pink peppercorns are used for garnish.
How many strawberries should be reserved for the garnish?
You should reserve 12 strawberries to be sliced for the garnish.
What is the purpose of the 1/2 cup of reserved strawberry purée?
The reserved purée is used to drizzle over the soup at the end for presentation.
How long should the soup be chilled?
The soup needs to be chilled in the refrigerator for at least 2 hours.
What equipment is needed to make the soup smooth?
You will need a blender or food processor to purée the strawberries and blend the ingredients.
How do I assemble the garnish in the bowl?
Use a ring mold to arrange sliced strawberries in the center, fill with crème fraîche, and pour soup around it.
What provides the creamy texture in this recipe?
The creamy texture comes from a combination of plain yogurt and 1 3/4 cups of cream.
Are there any specific garnishes mentioned for visual appeal?
Yes, the recipe uses edible flowers, fresh mint leaves, and pink peppercorns for a colorful, artistic look.
Is there protein in this fruit soup?
Yes, each serving contains 3.75g of protein.
Can I adjust the flavor before serving?
Yes, the instructions suggest tasting and adjusting the sweetness or flavor before the chilling process.
How much Crème Fraîche is used?
The recipe uses 1/2 cup of crème fraîche primarily for garnishing the center of the soup.
What are the flavor notes of the pink peppercorns?
Pink peppercorns provide a subtle crunch and a mild, peppery contrast to the sweet strawberries.
What category of dish does this recipe fall into?
It is categorized as a chilled fruit soup, often served as a dessert or a refreshing summer starter.
Is this recipe difficult to make?
Despite its gourmet appearance, it is tagged as an 'easy' recipe.
How many total ingredients are required?
There are 11 ingredients listed for this recipe.
Where did this recipe originate?
It is inspired by the culinary offerings from Princess Cruises.
What type of cream should be used?
The recipe calls for 1 3/4 cups of cream, which is blended into the soup mixture.
Is the nutmeg amount fixed?
No, the nutmeg is added 'to taste,' though freshly grated is recommended.
What should I do with the mint?
Fresh mint leaves should be used as a final garnish for aroma and color.
Can this soup be served immediately after blending?
It is best to chill it for 2 hours first to ensure it is properly refreshing and the flavors have melded.