Refreshing Strawberry-Banana Delight Pie
This light and refreshing Strawberry-Banana Delight Pie is a guilt-free dessert that combines the sweet flavors of ripe strawberries and bananas with a luscious, creamy filling. Originally inspired by a Weight Watchers recipe, this pie features an easy-to-make crustless design that keeps the focus on the delicious fruit. With only 4 points for the entire pie, each serving is a mere 1 point, making it a perfect choice for those watching their calorie intake. The recipe has been modified to enhance flavor and ease of preparation, ensuring the strawberries are evenly coated in the creamy sauce before pouring over the bananas. Chill it in the fridge for a few hours, and serve with a light dollop of fat-free Cool Whip for an extra treat!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Sliced fresh strawberries
2 cups (Sliced)
Sliced bananas
2 cups (Sliced)
Sugar-free strawberry-banana flavor gelatin
1 (1/3 ounce) box
Cook and serve fat-free sugar-free vanilla pudding mix
1 (7/8 ounce) box
Water
1 1/2 cups (Divided into 1 cup boiling and 1/2 cup hot)
Fat-free sugar-free Cool Whip
Optional (For serving)
Instructions
1
Begin by slicing the bananas and arranging them evenly in the bottom of a pie plate. This helps prevent browning since they will be covered.
2
In a medium saucepan, bring 1 cup of water to a boil. Once boiling, remove from heat and dissolve the sugar-free strawberry banana gelatin into the water, stirring until fully dissolved.
3
In a separate bowl, dissolve the fat-free sugar-free vanilla pudding mix in 1/2 cup of hot (not boiling) water, whisking until smooth.
4
Combine the gelatin mixture with the pudding mixture in the saucepan. Microwave the combined mixture on high for 2 minutes, stirring halfway through until well mixed and slightly thickened.
5
Gently add the sliced strawberries to the sauce, stirring carefully to ensure they’re fully coated.
6
Pour the strawberry mixture over the sliced bananas in the pie plate, spreading it evenly.
7
Cover the pie plate with plastic wrap and chill in the refrigerator for at least 4 hours to allow it to set.
8
Before serving, add a dollop of fat-free sugar-free Cool Whip on top if desired.
9
For a fun twist, consider serving the mixture in individual custard cups instead of one pie.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Refreshing Strawberry-Banana Delight Pie?
It is a light, crustless, and refreshing dessert that combines strawberries and bananas in a creamy gelatin and pudding filling.
How many Weight Watchers points are in the whole pie?
The entire pie is calculated at only 4 Weight Watchers points.
How many points is one serving of the pie?
Each serving of this pie is approximately 1 point.
Is this recipe crustless?
Yes, this pie is designed without a crust to keep it low in calories and points.
What type of gelatin is used in this recipe?
The recipe calls for one 1/3 ounce box of sugar-free strawberry-banana flavor gelatin.
What type of pudding mix is required?
You should use one 7/8 ounce box of cook and serve fat-free sugar-free vanilla pudding mix.
How many cups of strawberries are needed?
The recipe requires 2 cups of fresh sliced strawberries.
How many cups of bananas are needed?
You will need 2 cups of sliced bananas for the base layer.
How long does the pie need to chill?
The pie should be chilled in the refrigerator for at least 4 hours to allow it to set properly.
How is the gelatin prepared?
Dissolve the gelatin in 1 cup of boiling water after removing it from the heat.
How is the pudding mix prepared?
Dissolve the pudding mix in 1/2 cup of hot, but not boiling, water and whisk until smooth.
Do I need to microwave the mixture?
Yes, after combining the gelatin and pudding, microwave it on high for 2 minutes, stirring halfway through.
How are the bananas arranged?
The sliced bananas are arranged evenly at the bottom of the pie plate first.
Why are the bananas placed at the bottom?
Placing them at the bottom and covering them with the mixture helps prevent them from browning.
What is the suggested topping for this pie?
A dollop of fat-free sugar-free Cool Whip is recommended before serving.
Can I serve this in something other than a pie plate?
Yes, you can serve the mixture in individual custard cups for a fun twist.
Is this recipe suitable for a low-calorie diet?
Yes, it is specifically designed to be low-calorie and healthy.
Is this a no-bake dessert?
Yes, this is a no-bake recipe, though it does require a microwave and boiling water.
How many ingredients are in this recipe?
There are 6 ingredients in total, including the optional topping.
Can I use frozen strawberries?
Fresh strawberries are recommended for the best texture and flavor.
Does this pie contain fat?
The recipe uses fat-free pudding and fat-free Cool Whip to keep the fat content minimal.
Is there added sugar in this recipe?
No, the recipe uses sugar-free gelatin and sugar-free pudding mix.
What is the total amount of water used?
A total of 1 1/2 cups of water is used, divided into 1 cup boiling and 1/2 cup hot.
How should I store the leftovers?
Leftovers should be covered with plastic wrap and kept in the refrigerator.
Is this recipe easy to make?
Yes, it is categorized as an easy dessert with simple preparation steps.
What is the primary flavor profile?
The primary flavors are sweet strawberry and banana with a creamy vanilla undertone.
Can I use instant pudding instead of cook and serve?
The recipe specifically calls for cook and serve pudding to ensure it thickens correctly with the gelatin.
How should the strawberries be added?
Stir the sliced strawberries into the warm sauce so they are fully coated before pouring.
Is this dessert gluten-free?
Most sugar-free gelatin and pudding mixes are gluten-free, but you should check specific brand labels.
Can I make this ahead of time?
Yes, since it needs 4 hours to chill, it is an excellent dessert to make in advance.