Refreshing Strawberry Angel Delight
This delightful dessert, often prepared by my sister for church gatherings, combines the lightness of angel food cake with the juicy sweetness of strawberries and a creamy Cool Whip mixture. It's a crowd-pleaser that always disappears quickly! This dish is perfect for summer picnics or holiday celebrations, offering a refreshing end to any meal. With its striking strawberry color and fluffy texture, it not only tastes divine but looks irresistibly tempting on any dessert table.
20
Servings
N/A
Calories
5
Ingredients
Ingredients
sliced strawberries
2 1/2 cups (washed and sliced)
angel food cake
1 (10 ounce) box (prepared according to package instructions, then torn into bite-sized pieces)
Eagle Brand Condensed Milk
1 (12 ounce) can (none)
lemon juice
1/2 cup (freshly squeezed or bottled)
Cool Whip
1 (8 ounce) container (thawed)
Instructions
1
In a large mixing bowl, combine the Eagle Brand condensed milk and lemon juice. Stir gently until well blended.
2
Add the thawed Cool Whip to the milk mixture, folding it in carefully to maintain its fluffiness.
3
Gently fold in the sliced strawberries until they are evenly coated with the mixture.
4
Take the angel food cake and tear it into bite-sized pieces. Carefully fold the cake into the strawberry mixture until just combined.
5
Transfer the mixture to a large serving bowl and cover with plastic wrap.
6
Refrigerate for at least 6 hours, but for the best flavor and texture, let it chill overnight.
7
Serve chilled and enjoy the light, fruity goodness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Refreshing Strawberry Angel Delight?
It is a light and fluffy dessert made by combining angel food cake, strawberries, and a creamy mixture of condensed milk and Cool Whip.
How many servings does this recipe yield?
This recipe makes approximately 20 servings.
What are the primary ingredients needed?
The main ingredients are sliced strawberries, angel food cake, Eagle Brand condensed milk, lemon juice, and Cool Whip.
How long should I chill the dessert before serving?
It should be refrigerated for at least 6 hours, though chilling it overnight provides the best flavor and texture.
Can I use bottled lemon juice for this recipe?
Yes, you can use either freshly squeezed or bottled lemon juice.
What is the best way to prepare the angel food cake?
Prepare the cake according to the package instructions and then tear it into bite-sized pieces.
Is this a good recipe for summer events?
Absolutely, it is specifically noted as being perfect for summer picnics and holiday celebrations.
Can I substitute the brand of condensed milk?
While the recipe specifies Eagle Brand, any equivalent can of sweetened condensed milk will work.
How do I ensure the dessert remains fluffy?
You should fold the Cool Whip and other ingredients gently to maintain the mixture's light texture.
Can I use frozen strawberries?
Yes, but ensure they are thawed and drained well to prevent the dessert from becoming too watery.
How should I store leftovers?
Store any leftovers in the refrigerator, kept in a covered bowl or with plastic wrap.
What size container of Cool Whip is required?
The recipe calls for one 8-ounce container of thawed Cool Whip.
What size of angel food cake mix should I buy?
A standard 10-ounce box of angel food cake mix is used for this recipe.
Is this recipe easy for beginners?
Yes, it is categorized as an easy recipe with only 5 ingredients and no complex cooking steps.
Why do I need to add lemon juice to the milk?
The lemon juice helps thicken the condensed milk and provides a bright, refreshing flavor profile.
Can I make this dessert a day in advance?
Yes, making it a day ahead is recommended for the best results.
What type of bowl should I use to serve it?
A large glass serving bowl is ideal to showcase the strawberry color and fluffy texture.
How do I prepare the strawberries?
The strawberries should be washed and sliced before being folded into the mixture.
Can I add other fruits like blueberries?
Yes, you can customize the recipe by adding or substituting other berries as desired.
Does the cake need to be homemade?
No, you can use a cake mix or even a pre-made store-bought angel food cake to save time.
Is this a heavy or light dessert?
It is a very light and refreshing dessert, making it ideal for a big meal finale.
How much condensed milk is used?
The recipe requires one 12-ounce can of condensed milk.
What is the serving size?
The specific serving size is not specified, but the total recipe yields 20 portions.
Can I use whipped cream instead of Cool Whip?
While possible, Cool Whip is recommended because it holds its structure better during the long chilling process.
What color is the final dish?
The dish has a striking strawberry-pink color mixed with the white of the cake and cream.
Is this recipe suitable for church potlucks?
Yes, it is mentioned as a favorite for church gatherings and crowd-pleasing events.
Do I need any special equipment?
Only a large mixing bowl, a stirring utensil, and a serving dish are required.
Can I use a low-fat version of the ingredients?
Yes, you can use light Cool Whip or low-fat condensed milk, though the texture may vary slightly.
How many cups of strawberries are needed?
You will need 2 1/2 cups of sliced strawberries.
Should I stir the cake pieces in vigorously?
No, you should carefully fold the cake in until just combined to keep the pieces intact.