Refreshing Shrimp & Artichoke Avocado Salad
This vibrant and refreshing salad combines tender cooked shrimp, creamy avocados, and flavorful artichoke bottoms for a delightful summer dish. Tossed with juicy tomatoes, bright green onions, and aromatic fresh basil, this salad embodies the essence of fresh, seasonal ingredients. Drizzled with a light lemon-olive oil dressing and a hint of balsamic vinegar, it's perfect for a quick lunch or as a stunning side dish at your next gathering. Serve it on a bed of crisp red leaf lettuce or fresh spinach, and enjoy the explosion of flavors in every bite!
4
Servings
150
Calories
10
Ingredients
Ingredients
cooked shrimp
1 lb (peeled and deveined)
artichoke bottoms
13 3/4 ounces (drained, rinsed, and diced)
diced tomatoes
3/4 cup (fresh)
green onion tops
2 tablespoons (minced)
fresh basil
1 tablespoon (chopped)
avocado
1 (peeled, pitted, and cubed)
red leaf lettuce or spinach
to taste (for serving)
lemon juice
2 teaspoons (freshly squeezed)
extra virgin olive oil
1 tablespoon (n/a)
balsamic vinegar or red wine vinegar
1 tablespoon (n/a)
Instructions
1
In a large bowl, whisk together the lemon juice, olive oil, and balsamic vinegar until well combined.
2
Add the cooked shrimp, diced artichoke bottoms, diced tomatoes, minced green onions, chopped basil, and cubed avocado to the dressing. Gently toss all the ingredients together until evenly coated.
3
Prepare a plate with a bed of red leaf lettuce or spinach.
4
Scoop the shrimp and artichoke salad onto the bed of greens.
5
Serve immediately with warm pita, crusty sourdough, or French bread on the side.
Nutrition Information
8.75g
Fat
6.25g
Carbs
17.5g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Refreshing Shrimp & Artichoke Avocado Salad?
It is a vibrant summer dish combining cooked shrimp, creamy avocados, and flavorful artichoke bottoms with a light lemon-olive oil dressing.
How many calories are in a serving of this salad?
Each serving contains 150 calories.
How much protein is in one serving?
There are 17.5g of protein per serving.
How long does it take to make this recipe?
This recipe takes less than 30 minutes to prepare.
How many servings does this recipe yield?
The recipe makes 4 servings.
What are the primary ingredients?
The main ingredients include cooked shrimp, artichoke bottoms, diced tomatoes, green onion tops, fresh basil, and avocado.
What type of shrimp should I use?
Use 1 lb of cooked shrimp that has been peeled and deveined.
How should the artichoke bottoms be prepared?
You should use 13 3/4 ounces of artichoke bottoms that have been drained, rinsed, and diced.
What is the fat content per serving?
Each serving contains 8.75g of fat.
How many carbohydrates are in this salad?
There are 6.25g of carbohydrates per serving.
How much fiber does this dish provide?
This recipe provides 2.5g of fiber per serving.
What kind of oil is used in the dressing?
The recipe calls for 1 tablespoon of extra virgin olive oil.
What type of vinegar can be used?
You can use either balsamic vinegar or red wine vinegar.
How much lemon juice is required?
The recipe requires 2 teaspoons of freshly squeezed lemon juice.
How is the avocado prepared?
The avocado should be peeled, pitted, and cubed before being added to the salad.
What herbs are used in this recipe?
The recipe uses 1 tablespoon of chopped fresh basil.
What kind of tomatoes should I use?
Use 3/4 cup of fresh diced tomatoes.
How are the green onions prepared?
The recipe calls for 2 tablespoons of minced green onion tops.
What greens are recommended for the base?
Serve the salad on a bed of red leaf lettuce or fresh spinach.
What side dishes pair well with this salad?
It is recommended to serve this salad with warm pita, crusty sourdough, or French bread.
How do I prepare the dressing?
In a large bowl, whisk together the lemon juice, olive oil, and vinegar until well combined.
Is this recipe considered healthy?
Yes, it is tagged as healthy, light, and uses fresh ingredients.
Can I use red wine vinegar instead of balsamic?
Yes, red wine vinegar is a suitable substitute for balsamic vinegar in this recipe.
When should I serve this salad?
It is best to serve the salad immediately after preparation for the freshest flavor.
How many total ingredients are in the recipe?
There are 10 ingredients required for this salad.
How do I assemble the salad?
Toss the shrimp, artichokes, tomatoes, onions, basil, and avocado with the prepared dressing and serve over greens.
Is this a good recipe for summer?
Yes, it is described as a refreshing summer dish perfect for quick lunches or gatherings.
Should the artichokes be rinsed?
Yes, the artichoke bottoms should be drained and rinsed before dicing.
What is the first step of the instructions?
The first step is whisking together the lemon juice, olive oil, and balsamic vinegar.
Is the shrimp used raw or cooked?
The recipe specifically calls for cooked shrimp.