Refreshing Rhubarb Mint Iced Tea
Beat the summer heat with this Refreshing Rhubarb Mint Iced Tea! This revitalizing beverage combines the tangy flavor of fresh rhubarb with the soothing aroma of mint, making it a perfect thirst-quencher for hot days. The preparation is simple: you'll simmer rhubarb with water and sweeten to your liking, then serve it over ice with a sprig of mint for a refreshing finish. Perfect for garden parties, picnics, or just a relaxing day at home. Share this delightful drink with family and friends for a memorable summer treat!
8
Servings
20
Calories
4
Ingredients
Ingredients
Rhubarb
8 stalks (cut into 3-inch lengths)
Water
8 cups (for boiling)
Sugar
1/3 cup (to taste)
Mint
1 sprig (for garnish)
Instructions
1
In a large pot, combine the cut rhubarb and water.
2
Bring the mixture to a boil over medium-high heat.
3
Once boiling, reduce the heat to low and let it simmer for about 1 hour, stirring occasionally, until the rhubarb has broken down.
4
After simmering, remove the pot from heat and strain the liquid through a fine mesh sieve into a pitcher to remove the solids.
5
While the tea is still warm, add sugar to taste and stir until fully dissolved.
6
Let the tea cool to room temperature, then refrigerate until chilled.
7
Serve the iced rhubarb tea over ice in tall glasses, garnished with a sprig of fresh mint.
Nutrition Information
0g
Fat
5g
Carbs
0g
Protein
4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Refreshing Rhubarb Mint Iced Tea?
It is a revitalizing summer beverage that combines tangy fresh rhubarb with a soothing mint aroma, served chilled over ice.
How many servings does this recipe make?
This recipe makes 8 servings.
What are the main ingredients for this iced tea?
The main ingredients are 8 stalks of rhubarb, 8 cups of water, 1/3 cup of sugar, and fresh mint for garnish.
How long should the rhubarb simmer?
The rhubarb should simmer for about 1 hour until it has completely broken down.
How many calories are in a serving of Rhubarb Mint Iced Tea?
Each serving contains approximately 20 calories.
Is this drink non-alcoholic?
Yes, this is a non-alcoholic beverage suitable for all ages.
How much sugar is in each serving?
There are 4 grams of sugar per serving.
What is the best way to prepare the rhubarb stalks?
The stalks should be cut into 3-inch lengths before simmering.
When should I add the sugar?
Add the sugar while the strained tea is still warm so it dissolves fully.
Can I adjust the sweetness of the tea?
Yes, the recipe suggests adding 1/3 cup of sugar or adjusting it to your personal taste.
Is there any fat or protein in this drink?
No, this drink contains 0g of fat and 0g of protein.
How do I remove the rhubarb solids from the tea?
Strain the liquid through a fine mesh sieve into a pitcher after simmering.
Does this recipe contain caffeine?
No, because it is made from rhubarb and water rather than tea leaves, it is naturally caffeine-free.
What is the category of this recipe?
This recipe is categorized as a Punch Beverage.
How should I serve the tea?
Serve the chilled tea over ice in tall glasses garnished with a sprig of fresh mint.
Can I make this for a garden party?
Yes, it is a perfect thirst-quencher for garden parties, picnics, or relaxing at home.
What are the carbohydrates per serving?
Each serving has 5 grams of carbohydrates.
Do I need to peel the rhubarb?
The recipe does not require peeling; simply cut the stalks into 3-inch lengths.
What temperature should the tea be before refrigerating?
Let the tea cool to room temperature before placing it in the refrigerator.
Is this a difficult recipe to make?
No, it is tagged as an easy recipe with simple preparation steps.
What is the total number of ingredients?
There are 4 main ingredients: rhubarb, water, sugar, and mint.
How much water do I need?
The recipe calls for 8 cups of water.
Does this drink have any sodium or cholesterol?
No, this beverage contains no sodium and no cholesterol.
What flavor profile can I expect?
The drink has a tangy flavor from the rhubarb balanced by sweetness and a refreshing mint finish.
How often should I stir the mixture while simmering?
You should stir the mixture occasionally as it simmers for an hour.
Is there fiber in this iced tea?
No, because the solids are strained out, the liquid tea contains no significant fiber.
What heat setting should I use to boil the mixture?
Bring the mixture to a boil over medium-high heat, then reduce to low to simmer.
Can I use the leftover rhubarb solids?
The recipe instructs to remove the solids to keep the tea clear, but they can be discarded or used for other purposes like compost.
What are some tags for this recipe?
Tags include rhubarb, iced tea, summer drink, refreshing beverage, and easy recipe.
How much mint is used in the recipe?
One sprig of mint is used as a garnish for each serving to provide a soothing aroma.