Refreshing Raspberry Pretzel Delight
Indulge in the layers of sweetness and crunch with this Refreshing Raspberry Pretzel Delight. This delightful dessert combines a crunchy pretzel crust, a creamy layer of sweetened cream cheese, and a vibrant raspberry Jell-O topping, making it a perfect treat for any occasion. Ideal for summer gatherings, potlucks, or simply a delicious way to satisfy your sweet tooth, this dessert is sure to impress your friends and family. Serve it chilled for the perfect refreshing finish to any meal!
12
Servings
233
Calories
9
Ingredients
Ingredients
Raspberry Jell-O gelatin
6 ounces (dissolved in boiling water)
Boiling water
2 cups (boiling)
Frozen raspberries
10 ounces (thawed)
Crushed pretzels
approx. 2 cups (crushed)
Melted butter
1 cup (melted)
Granulated sugar
3 tablespoons (for pretzel crust)
Granulated sugar
1 cup (for cream cheese mixture)
Cream cheese
8 ounces (softened)
Cool Whip
2 cups (thawed)
Instructions
1
Start by boiling 2 cups of water in a saucepan. Once boiling, remove from heat and add the raspberry Jell-O gelatin, stirring until completely dissolved.
2
Add the frozen raspberries to the Jell-O mixture and stir until well combined. Place the mixture in the refrigerator and allow it to chill for about 30-45 minutes, or until it starts to thicken but is not yet set.
3
While the Jell-O is chilling, prepare the pretzel crust. In a medium bowl, combine the crushed pretzels, melted butter, and 3 tablespoons of sugar. Mix well until the pretzels are evenly coated with butter.
4
Press the pretzel mixture firmly into the bottom of a 9x13 inch baking pan to form an even layer. Bake in a preheated oven at 400°F (200°C) for 10 minutes. Remove from oven and let cool completely.
5
In another bowl, blend the cream cheese and 1 cup of sugar with a hand mixer until smooth and creamy. Gently fold in the Cool Whip until fully combined.
6
Once the pretzel crust has cooled, spread the cream cheese mixture over the crust evenly.
7
After the Jell-O mixture has chilled and thickened, carefully spoon it over the cream cheese layer, spreading it into an even layer.
8
Cover the entire pan with plastic wrap and refrigerate for at least 4 hours, or until the dessert is completely set. Cut into squares and serve chilled. Enjoy your delightful treat!
Nutrition Information
13
Fat
28
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Refreshing Raspberry Pretzel Delight?
It is a layered dessert featuring a salty-sweet pretzel crust, a creamy cream cheese filling, and a fruity raspberry gelatin topping.
How many servings does this recipe make?
This recipe yields approximately 12 servings.
How many calories are in one serving of this dessert?
There are 233 calories per serving.
What size baking pan is needed?
You should use a 9x13 inch baking pan for this recipe.
What are the ingredients for the pretzel crust?
The crust consists of approx. 2 cups of crushed pretzels, 1 cup of melted butter, and 3 tablespoons of sugar.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C).
How long should the pretzel crust bake?
The crust needs to bake for 10 minutes.
How do I prepare the Jell-O layer?
Dissolve 6 ounces of raspberry Jell-O in 2 cups of boiling water, then stir in 10 ounces of frozen raspberries.
Does the Jell-O mixture need to chill before layering?
Yes, it should chill for 30-45 minutes until it starts to thicken but is not yet set.
How is the cream cheese layer made?
Blend 8 ounces of softened cream cheese with 1 cup of sugar, then gently fold in 2 cups of thawed Cool Whip.
How long should the entire dessert refrigerate?
The dessert needs to be refrigerated for at least 4 hours to ensure it is completely set.
Can I use fresh raspberries instead of frozen?
While the recipe calls for frozen, fresh raspberries can be used, though the texture and setting time of the gelatin may vary slightly.
How do I prevent the crust from becoming soggy?
Spread the cream cheese mixture all the way to the edges of the pan to create a seal before adding the liquid Jell-O layer.
What is the fat content per serving?
Each serving contains 13 grams of fat.
How many grams of carbohydrates are in each slice?
There are 28 grams of carbohydrates per serving.
Does this recipe contain protein?
Yes, each serving provides 2 grams of protein.
What type of gelatin is used?
The recipe specifically uses raspberry Jell-O gelatin.
Is the Cool Whip used frozen or thawed?
The Cool Whip should be thawed before folding it into the cream cheese mixture.
Should the pretzel crust be hot when adding the cream cheese?
No, you must let the pretzel crust cool completely before spreading the cream cheese layer.
How much butter is used in the crust?
The recipe calls for 1 cup of melted butter.
What is the total number of ingredients required?
There are 9 ingredients in total for this recipe.
Can I use a different flavor of Jell-O?
Yes, you can substitute other flavors like strawberry or cherry, though it will change the flavor profile of the dessert.
How should the dessert be stored?
Store the dessert in the refrigerator, covered with plastic wrap.
Is this dessert suitable for potlucks?
Yes, it is an ideal treat for potlucks, summer gatherings, and family events.
How do I crush the pretzels?
You can crush them by placing them in a plastic bag and using a rolling pin or by using a food processor.
Should the cream cheese be softened?
Yes, the cream cheese should be softened at room temperature to ensure a smooth blend with the sugar.
How much boiling water is needed?
You will need 2 cups of boiling water to dissolve the gelatin.
How much sugar goes into the cream cheese mixture?
1 cup of granulated sugar is added to the cream cheese layer.
Is this a good summer dessert?
Absolutely, it is served chilled and is described as a refreshing finish to a meal.
Can I make this dessert in advance?
Yes, it is recommended to make it at least 4 hours ahead or even the night before so it sets perfectly.