Refreshing Pink Lemonade Cream Pie
Indulge in the delightful flavors of summer with this Refreshing Pink Lemonade Cream Pie! With only four simple ingredients, this easy-to-make dessert combines the zesty brightness of pink lemonade with the smoothness of sweetened condensed milk to create a velvety filling. Topped with fluffy Cool Whip and nestled in a crunchy graham cracker crust, this pie not only tantalizes your taste buds but also adds a beautiful pop of color to any gathering. Perfect for summer weddings, baby showers, or family barbecues, this pie guarantees to keep everyone smiling!
8
Servings
225
Calories
4
Ingredients
Ingredients
Graham Cracker Crust
1 (Ready-made)
Pink Lemonade
1 (6 ounce) can (Thawed)
Sweetened Condensed Milk
1 (14 ounce) can (No preparation needed)
Cool Whip
1 (16 ounce) carton (No preparation needed)
Instructions
1
In a large mixing bowl, combine the thawed pink lemonade and sweetened condensed milk. Stir well until fully incorporated and smooth.
2
Gently fold in the Cool Whip using a spatula, being careful not to deflate the mixture. Make sure the Cool Whip is evenly distributed throughout the mixture.
3
Pour the creamy filling into the prepared graham cracker crust, spreading it evenly with a spatula.
4
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
5
Once set, slice and serve chill for a refreshing treat.
Nutrition Information
10g
Fat
31g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Refreshing Pink Lemonade Cream Pie?
It is a simple, no-bake summer dessert that combines pink lemonade, sweetened condensed milk, and Cool Whip in a graham cracker crust.
How many ingredients are needed for this recipe?
This recipe requires only four simple ingredients.
What are the specific ingredients for the Pink Lemonade Cream Pie?
The ingredients are a ready-made graham cracker crust, a 6-ounce can of thawed pink lemonade, a 14-ounce can of sweetened condensed milk, and a 16-ounce carton of Cool Whip.
Is this a no-bake pie recipe?
Yes, this is a no-bake dessert that only requires mixing and refrigeration.
How should the pink lemonade be prepared?
The pink lemonade should be thawed before being mixed with the other ingredients.
What type of crust is used for this pie?
A ready-made graham cracker crust is used for this recipe.
How many servings does this pie provide?
This pie provides approximately 8 servings.
How many calories are in one serving of Pink Lemonade Cream Pie?
There are 225 calories per serving.
What is the first step in the instructions?
The first step is to combine the thawed pink lemonade and sweetened condensed milk in a large mixing bowl and stir until smooth.
How do I incorporate the Cool Whip?
Gently fold the Cool Whip into the lemonade mixture using a spatula, ensuring it is evenly distributed without deflating the mixture.
How long does the pie need to refrigerate?
The pie should be refrigerated for at least 4 hours, or until it is set.
Is this dessert suitable for a baby shower?
Yes, its pink color and refreshing taste make it a perfect treat for baby showers.
Can I serve this at a summer wedding?
Absolutely, it is described as a perfect dessert for summer weddings and family barbecues.
What is the protein content of the pie?
Each serving contains approximately 2.5 grams of protein.
How much fat is in a serving of this pie?
There are 10 grams of fat per serving.
What is the carbohydrate count for this dessert?
Each serving contains 31 grams of carbohydrates.
What texture can I expect from the filling?
The filling is described as velvety, smooth, and creamy.
Do I need any special equipment to make this pie?
You only need a large mixing bowl and a spatula.
How should the pie be stored?
The pie should be covered with plastic wrap and kept in the refrigerator.
What size of sweetened condensed milk is required?
A 14-ounce can of sweetened condensed milk is required.
What size of Cool Whip is used?
The recipe calls for one 16-ounce carton of Cool Whip.
What size can of pink lemonade is needed?
You will need one 6-ounce can of pink lemonade.
Can I use a different type of lemonade?
While the recipe specifies pink lemonade for flavor and color, regular lemonade could be used as a substitute.
Is this recipe beginner-friendly?
Yes, with only 4 ingredients and simple mixing steps, it is ideal for beginners.
Does this pie have a lot of sodium?
The specific sodium content is not listed, though the recipe focuses on its zesty and sweet flavors.
How should I serve the pie?
Serve the pie chilled directly from the refrigerator for the most refreshing experience.
Can I make this pie ahead of time?
Yes, because it requires at least 4 hours to set, it is an excellent make-ahead dessert.
What makes the pie look appealing for parties?
The pink color of the lemonade adds a beautiful pop of color to any dessert table.
What is the preparation for the graham cracker crust?
The recipe suggests using a ready-made crust, so no additional preparation is needed.
Does the recipe contain fiber?
The fiber content is not specified for this recipe.