Refreshing Pink Lemonade Chiffon Pie
Indulge in the delightful taste of our Refreshing Pink Lemonade Chiffon Pie, a perfect blend of tart and sweet flavors that make for a refreshing dessert. This no-bake pie combines the classic zing of pink lemonade with the creaminess of sweetened condensed milk and the fluffiness of Cool Whip. Perfect for summer gatherings, picnics, or any festive occasion, this pie is not only easy to make but also a visually stunning treat. Chill it until set and serve it up with a dollop of whipped cream and a twist of lemon for an extra special touch!
6
Servings
300
Calories
4
Ingredients
Ingredients
Frozen pink lemonade concentrate
16 ounce (thawed)
Sweetened condensed milk
1 cup (none)
Cool Whip
8 ounce (carton, thawed)
Graham cracker crust
1 (9 inch)
Instructions
1
In a large mixing bowl, combine the thawed pink lemonade concentrate, sweetened condensed milk, and thawed Cool Whip.
2
Using a spatula or mixer, blend the mixture thoroughly until it is smooth and creamy with no lumps.
3
Carefully pour the mixture into the prepared graham cracker crust, spreading it evenly with the spatula.
4
Cover the pie with plastic wrap and place it in the freezer to chill.
5
Allow the pie to set for at least 3-4 hours or until firm. For best results, refrigerate for 30 minutes before serving.
6
Serve chilled, optionally garnished with lemon slices or extra Cool Whip.
Nutrition Information
12
Fat
44
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Refreshing Pink Lemonade Chiffon Pie?
It is a refreshing, no-bake dessert that combines the tartness of pink lemonade with creamy sweetened condensed milk and fluffy Cool Whip in a graham cracker crust.
Is this a no-bake recipe?
Yes, this is a completely no-bake recipe, making it perfect for hot summer days when you do not want to use the oven.
How many ingredients are needed for this pie?
This recipe requires only 4 simple ingredients: frozen pink lemonade concentrate, sweetened condensed milk, Cool Whip, and a graham cracker crust.
What type of crust is used for the Pink Lemonade Chiffon Pie?
A 9-inch prepared graham cracker crust is used for this recipe.
How long does the pie need to set?
The pie should be placed in the freezer to set for at least 3 to 4 hours or until it is firm.
How many servings does this recipe yield?
This recipe makes 6 servings.
How many calories are in one serving?
There are approximately 300 calories per serving.
What is the fat content per serving?
Each serving contains 12 grams of fat.
How many carbohydrates are in a slice?
One serving contains 44 grams of carbohydrates.
Is there any protein in this dessert?
Yes, there are 2 grams of protein per serving.
Does the pink lemonade concentrate need to be thawed?
Yes, the 16-ounce container of frozen pink lemonade concentrate should be thawed before mixing.
Should the Cool Whip be frozen when mixing?
No, the 8-ounce carton of Cool Whip should be thawed before you blend it with the other ingredients.
What is the best way to mix the filling?
In a large mixing bowl, use a spatula or mixer to blend the ingredients until the mixture is smooth, creamy, and free of lumps.
Should I refrigerate the pie before serving?
Yes, for the best results, it is recommended to move the pie from the freezer to the refrigerator for 30 minutes before serving.
Can I garnish this pie?
Absolutely! You can garnish it with lemon slices, a lemon twist, or an extra dollop of Cool Whip for a festive look.
Is this recipe suitable for summer gatherings?
Yes, its refreshing flavor and no-bake preparation make it ideal for picnics, summer parties, and festive occasions.
What is the texture of the Pink Lemonade Chiffon Pie?
The texture is light, fluffy, and creamy, characteristic of a chiffon-style pie.
Do I need any special equipment?
You only need a large mixing bowl and a spatula or a standard electric mixer.
How should I cover the pie while it chills?
The instructions recommend covering the pie with plastic wrap before placing it in the freezer.
What category of food does this belong to?
This recipe is categorized as a Pie within the dessert category.
Is there any fiber in this recipe?
The nutritional data indicates that there is no significant fiber content in this recipe.
Is there cholesterol in this pie?
The provided nutritional information does not list cholesterol, though sweetened condensed milk usually contains some depending on the brand.
How much pink lemonade concentrate is used?
The recipe calls for a 16-ounce container of frozen pink lemonade concentrate.
How much sweetened condensed milk is needed?
You will need 1 cup of sweetened condensed milk.
Can I use a homemade crust?
While the recipe suggests a prepared graham cracker crust for ease, you can certainly use a homemade 9-inch graham cracker crust.
What should I do if the mixture is lumpy?
Continue blending with a spatula or mixer until the filling is completely smooth and creamy.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe due to its minimal ingredients and simple preparation steps.
How do I serve the pie?
Serve the pie chilled, straight from its final refrigeration step, and cut into 6 even slices.
Can I use regular lemonade instead of pink lemonade?
Yes, you can substitute regular lemonade concentrate, though you will lose the signature pink color.
Is this pie visually appealing?
Yes, it is described as a visually stunning treat, especially when garnished with lemon and extra whipped topping.