Refreshing Peach Mango Citrus Sangria
Celebrate summer with this invigorating Peach Mango Citrus Sangria, a delightful twist on a classic. Perfect for your Independence Day gatherings or any sunny day, this sangria combines the juicy essence of ripe peaches and sweet mango with vibrant citrus notes. Infused with fragrant tea and balanced by a dry white wine, it offers a refreshing sip that's not overly sweet, making it just as enjoyable for those who prefer a lighter drink. The addition of colorful fruit not only enhances the flavor but also adds a gorgeous visual appeal. Serve it chilled over ice, and watch it become the star of your summer celebrations!
12
Servings
N/A
Calories
8
Ingredients
Ingredients
Water
2 cups (boiled)
Mango-Peach Tea Bags
3 (steeped)
Sugar
2 teaspoons (to taste)
Dry White Wine
1 (750 ml) bottle (none)
Green Apple
1 (cored and chopped)
Peach
1 (pitted and chopped)
Orange
1 (thinly sliced)
Lemon
1 (thinly sliced)
Instructions
1
In a medium saucepan, bring 2 cups of water to a boil.
2
Once boiling, remove the saucepan from heat and add the 3 mango-peach tea bags. Allow them to steep for 2-3 minutes.
3
After steeping, remove the tea bags and let the brewed tea cool completely.
4
Once cooled, stir in 2 teaspoons of sugar, adjusting to your taste preference. Pour the sweetened tea into a large pitcher.
5
Prepare the fruit by coring and chopping the green apple, pitting and chopping the peach, and thinly slicing the orange and lemon.
6
Add the prepared fruit to the pitcher with the brewed tea.
7
Pour in the entire bottle of dry white wine, gently mixing the ingredients.
8
For optimal flavor, cover the pitcher and refrigerate overnight to allow the flavors to meld together.
9
When ready to serve, pour the sangria over ice-filled glasses and garnish with additional fruit slices if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Refreshing Peach Mango Citrus Sangria?
It is a summer-inspired beverage that combines dry white wine, mango-peach infused tea, and fresh fruits like apples, peaches, and citrus.
What kind of wine is best for this sangria?
A dry white wine is recommended to balance the sweetness of the fruit and tea.
How many servings does this recipe provide?
This recipe makes approximately 12 servings.
How long should I steep the tea bags?
The mango-peach tea bags should be steeped in boiling water for 2-3 minutes.
Can I make this sangria ahead of time?
Yes, it is recommended to refrigerate the sangria overnight to allow the flavors to meld together.
Is this sangria very sweet?
It is designed to be refreshing and not overly sweet, though you can adjust the sugar to your preference.
Which fruits are included in the recipe?
The recipe calls for one green apple, one peach, one orange, and one lemon.
How should the citrus fruits be prepared?
Both the orange and the lemon should be thinly sliced before being added to the pitcher.
Do I need to peel the apple?
The instructions suggest coring and chopping the green apple, but peeling is optional and usually not required for sangria.
Can I substitute the sugar?
Yes, you can adjust the 2 teaspoons of sugar to your taste or use an alternative sweetener.
What type of tea is used?
The recipe specifically uses 3 mango-peach tea bags for a fruity infusion.
Should the tea be hot when added to the wine?
No, the tea should be allowed to cool completely before stirring in the sugar and mixing with the wine.
Is this drink suitable for parties?
Absolutely, it is described as an ideal punch beverage for Independence Day or any summer gathering.
How should I serve the sangria?
Serve it chilled over ice-filled glasses and garnish with additional fruit slices if desired.
What is the base liquid besides wine?
The base includes 2 cups of water used to brew the mango-peach tea.
Can I use a different type of apple?
While a green apple is recommended for its tartness, you can use other varieties if preferred.
How much wine is needed?
The recipe requires one standard 750 ml bottle of dry white wine.
Does this recipe contain mango fruit?
The mango flavor comes primarily from the mango-peach tea bags, while fresh peaches provide the peach component.
Can I add more fruit to the pitcher?
Yes, adding colorful fruit enhances both the flavor and the visual appeal of the drink.
How do I prepare the peach?
The peach should be pitted and chopped before being added to the mixture.
Is there any caffeine in this sangria?
This depends on the tea bags used; if the mango-peach tea contains black or green tea, it will have some caffeine.
Can I use frozen fruit?
While fresh fruit is recommended for texture, frozen fruit can be used and will help keep the drink cold.
What category of drink is this?
This is categorized as a Punch Beverage.
Is there a specific pitcher size recommended?
A large pitcher is necessary to accommodate the wine, 2 cups of tea, and all the chopped fruit.
Can I use red wine instead?
This specific recipe is designed as a white wine sangria, but you could adapt it using red wine for a different flavor profile.
How long can I store leftovers?
Sangria is best enjoyed within 1-2 days, as the fruit may become overly soft if left longer.
Can I add carbonation?
If you prefer a fizzy sangria, you can top off individual glasses with a splash of club soda or sparkling water before serving.
Is this recipe easy to double?
Yes, you can easily double the ingredients to serve a larger crowd at a party.
Should I remove the fruit before serving?
No, the fruit is a key part of the presentation and flavor; it should be poured into the glasses with the liquid.
What makes this sangria 'refreshing'?
The combination of chilled citrus, tart apple, and brewed tea provides a light, crisp finish compared to heavier punches.