Refreshing Peach Bliss Sorbet
Indulge in the sweetness of summer with this Refreshing Peach Bliss Sorbet. This delightful frozen treat is made from ripe peaches, perfectly blended with a hint of sugar, zesty lemon juice, and a touch of vanilla. It's a quick and easy recipe that requires just a few simple ingredients and no ice cream maker. Ideal for hot days, this sorbet is a fantastic way to cool down while enjoying the natural flavors of peaches. Share this vibrant dessert with friends and family, and watch it become a favorite at every gathering!
4
Servings
70
Calories
4
Ingredients
Ingredients
Peaches in juice (canned)
1 (14 1/2 ounce can, frozen)
Sugar
3 (tablespoons)
Lemon juice
2 (teaspoons)
Vanilla extract
1/2 (teaspoon)
Instructions
1
1. Place the can of peaches (in juice) in the freezer and freeze for 24 hours to ensure they are fully frozen.
2
2. After the freezing period, remove the can and submerge it in hot tap water for about 1 minute to loosen the contents.
3
3. Open the can and pour the frozen peaches along with the juice into a blender.
4
4. Add the sugar, lemon juice, and vanilla extract to the blender.
5
5. Blend all ingredients on high speed until the mixture is smooth and creamy, scraping down the sides if necessary.
6
6. Once blended, you can serve the sorbet immediately for a soft-serve texture, or transfer it to a lidded container and freeze it for an additional 1-2 hours for a firmer consistency.
Nutrition Information
0g
Fat
18g
Carbs
0.25g
Protein
0.75g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Refreshing Peach Bliss Sorbet?
It is a delightful frozen dessert made from ripe canned peaches, blended with sugar, lemon juice, and vanilla for a quick summer treat.
What are the main ingredients for this sorbet?
The main ingredients are a 14.5-ounce can of peaches in juice, sugar, lemon juice, and vanilla extract.
Do I need an ice cream maker for this recipe?
No, this is a no-churn recipe that only requires a blender and a freezer.
How long should I freeze the can of peaches?
The can of peaches should be frozen for 24 hours to ensure they are completely solid.
How do I remove the frozen peaches from the can?
Submerge the frozen can in hot tap water for about 1 minute to loosen the contents before opening.
Can I use fresh peaches instead of canned?
Yes, but you will need to peel, slice, and freeze them ahead of time, and you may need to add a splash of juice or water for blending.
How many servings does this recipe provide?
This recipe yields approximately 4 servings.
How many calories are in one serving of Peach Bliss Sorbet?
Each serving contains approximately 70 calories.
Is this sorbet recipe vegan?
Yes, this recipe is naturally vegan as it contains no animal products.
Is the Refreshing Peach Bliss Sorbet gluten-free?
Yes, all the listed ingredients are gluten-free.
Can I use a different sweetener like honey?
Yes, you can substitute the sugar with honey, agave nectar, or maple syrup according to your preference.
What is the texture of the sorbet after blending?
Immediately after blending, the sorbet has a smooth and creamy soft-serve texture.
How can I make the sorbet firmer?
To achieve a firmer consistency, transfer the mixture to a lidded container and freeze for an additional 1 to 2 hours.
Can I add other fruits to this recipe?
Yes, you can experiment by blending in other frozen fruits like raspberries or mango for different flavor profiles.
Why is lemon juice used in this sorbet?
Lemon juice adds a zesty flavor that balances the sweetness of the peaches and sugar.
Is vanilla extract required?
While not strictly necessary, the vanilla extract adds a lovely depth of flavor to the peach base.
How long can I store this sorbet in the freezer?
You can store it in an airtight container for up to two weeks, though it is best enjoyed within the first few days.
Does this sorbet contain any fat?
No, this sorbet is fat-free, containing 0g of fat per serving.
What is the carbohydrate content per serving?
There are 18g of carbohydrates in each serving of the sorbet.
How much protein is in the Peach Bliss Sorbet?
The sorbet contains a minimal amount of protein, about 0.25g per serving.
Is this a healthy dessert option?
Yes, it is a relatively low-calorie dessert made with real fruit and no heavy fats.
Can I use peaches in heavy syrup?
You can, but the sorbet will be much sweeter and higher in calories than when using peaches in juice.
What equipment do I need to make this?
You will need a freezer, a can opener, and a high-speed blender.
Is this recipe suitable for children?
Yes, it is a kid-friendly recipe that is simple to make and fun to eat.
Can I make this sorbet sugar-free?
Yes, you can omit the sugar or use a zero-calorie sweetener if the canned peaches are sweet enough for your taste.
What happens if I only freeze the peaches for a few hours?
The peaches will not be solid enough to create a sorbet texture and will likely result in a smoothie or slushy.
How much fiber is in each serving?
Each serving contains approximately 0.75g of dietary fiber.
Can I double the recipe for a larger group?
Yes, you can double the ingredients as long as your blender has enough capacity to process them.
What is the best way to serve the sorbet?
It is best served chilled in small bowls, garnished with a mint leaf or a slice of fresh peach if desired.
Does this recipe contain any cholesterol?
No, this fruit-based dessert contains 0mg of cholesterol.