Refreshing North Croatian Cabbage Salad
Experience the vibrant flavors of Croatia with this Refreshing North Croatian Cabbage Salad. This bright and crisp side dish is a staple in Croatian households, especially during the warm summer months. Featuring shredded white cabbage, it is dressed with a simple yet flavorful blend of vinegar and oil, complemented by salt and pepper. Enjoy it chilled for a truly refreshing experience, perfect alongside grilled meats or on its own as a light meal. Feel free to customize the dressing with olive oil and cider vinegar for a unique twist! This salad is not only delicious but also packed with nutrients, making it a perfect addition to any meal.
4
Servings
38
Calories
6
Ingredients
Ingredients
cabbage
300 g (thinly sliced)
vinegar
2 tablespoons (any type (cider vinegar optional))
oil
1 tablespoon (can use olive oil for flavor)
salt
7 g (to taste)
pepper
4 g (to taste)
water
2 tablespoons (to adjust sourness)
Instructions
1
Start by removing any tough outer leaves from the cabbage and rinse it under cold water.
2
Cut the cabbage into thin strips and place them in a large salad bowl.
3
In a small bowl, combine the salt, pepper, vinegar, oil, and water. Stir well to create a dressing.
4
Pour the dressing over the sliced cabbage and toss gently until the cabbage is evenly coated.
5
Let the salad sit for at least 30 minutes at room temperature or refrigerate it to serve chilled. This allows the flavors to meld beautifully.
6
Taste and adjust seasoning if necessary before serving. Enjoy this refreshing salad as a side dish or a light snack!
Nutrition Information
2 g
Fat
4 g
Carbs
1 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Refreshing North Croatian Cabbage Salad?
It is a vibrant, crisp side dish that is a staple in Croatian households, especially during the summer months.
What are the main ingredients for this salad?
The main ingredients include shredded white cabbage, vinegar, oil, salt, pepper, and a small amount of water.
How many calories are in one serving?
Each serving of this salad contains approximately 38 calories.
Is this cabbage salad recipe vegetarian?
Yes, this recipe is vegetarian and vegan-friendly.
How should I prepare the cabbage?
Remove any tough outer leaves, rinse under cold water, and cut the cabbage into very thin strips.
What kind of oil is best for this recipe?
While standard vegetable oil is traditional, you can use olive oil for a unique and richer flavor.
Can I use cider vinegar instead of regular vinegar?
Yes, cider vinegar is a great optional twist for the dressing.
How long should the salad sit before eating?
It is recommended to let the salad sit for at least 30 minutes at room temperature to allow the flavors to meld.
Should I serve the North Croatian Cabbage Salad chilled?
Yes, for a truly refreshing experience, it is best served chilled from the refrigerator.
What does the dressing consist of?
The dressing is a blend of salt, pepper, vinegar, oil, and water.
Why is water added to the dressing?
Water is added to the dressing to help adjust and balance the sourness of the vinegar.
How many servings does this recipe yield?
This specific recipe is designed to make 4 servings.
What is the fat content per serving?
Each serving contains about 2 grams of fat.
How many carbohydrates are in this salad?
There are approximately 4 grams of carbohydrates per serving.
Does this salad provide protein?
Yes, each serving provides about 1 gram of protein.
What can I pair this cabbage salad with?
It is perfect alongside grilled meats or enjoyed on its own as a light meal.
What type of cabbage is typically used?
Shredded white cabbage is the standard choice for this Croatian dish.
How much cabbage is required for 4 servings?
You will need approximately 300 grams of thinly sliced cabbage.
Is this a simple recipe for beginners?
Yes, it is tagged as a simple recipe with only 6 ingredients and straightforward steps.
Is the salad healthy?
Yes, it is nutrient-packed, low in calories, and made with fresh vegetables.
How much vinegar is used in the dressing?
The recipe calls for 2 tablespoons of vinegar.
How much salt and pepper should I add?
The recipe suggests 7g of salt and 4g of pepper, but you should adjust to your personal taste.
What category does this recipe fall under?
This recipe is categorized under 'Greens'.
Can I eat this salad as a light snack?
Absolutely, it works well as both a side dish and a light, refreshing snack.
Is this dish specific to a certain region?
Yes, it is a traditional dish from North Croatia.
Does the recipe contain any cholesterol?
Based on the provided nutritional data, the cholesterol content is not listed, but the ingredients are naturally cholesterol-free.
What is the primary texture of the salad?
The salad has a crisp and bright texture due to the fresh shredded cabbage.
Do I need to cook any part of this salad?
No, this is a raw salad recipe that requires no cooking.
Can I adjust the seasoning after it sits?
Yes, you should taste and adjust the seasoning if necessary just before serving.
What are the tags associated with this recipe?
Tags include salad, cabbage, croatian cuisine, refreshing, summer dish, simple recipe, healthy, and vegetarian.