Refreshing No-Bake Key Lime Cream Pie
This Refreshing No-Bake Key Lime Cream Pie offers the perfect balance of tangy citrus and creamy sweetness, making it an irresistible dessert for any occasion. While I usually lean towards traditional recipes, this delightful pie has won me over with its simplicity and flavor. With just a few ingredients, you can whip up a light and refreshing treat that captures the essence of key lime, whether you're hosting a summer barbecue or enjoying a quiet evening at home. Your taste buds will thank you for this quick and easy delightful dessert!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
sweetened condensed milk
14 ounces (none)
key lime juice or lime juice
1/2 cup (freshly squeezed or bottled)
frozen whipped topping
8 ounces (thawed)
chocolate crumb pie shell or graham cracker pie crust
6 ounces (pre-made)
lime zest
to taste (freshly grated, for garnish)
Instructions
1
In a large mixing bowl, combine the sweetened condensed milk and key lime juice. Using an electric mixer on medium speed, beat the mixture until it becomes smooth and slightly thickened, about 2-3 minutes.
2
Gently fold the thawed whipped topping into the lime mixture. Be careful not to deflate the whipped cream.
3
Carefully spoon the creamy lime filling into the chocolate crumb or graham cracker pie crust, spreading it evenly.
4
Cover the pie with plastic wrap or foil and refrigerate for at least 1 hour or until the filling is firm and set.
5
Before serving, garnish the pie with grated lime zest for an extra burst of flavor and an appealing presentation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for a Refreshing No-Bake Key Lime Cream Pie.
Is baking required for this dessert?
No, this is a no-bake recipe that only requires refrigeration to set.
How long does the pie need to be refrigerated?
The pie should be refrigerated for at least 1 hour or until the filling is firm and set.
What type of milk is used in the filling?
The recipe uses 14 ounces of sweetened condensed milk.
Can I use regular lime juice instead of key lime juice?
Yes, you can use either key lime juice or regular lime juice.
How much lime juice is needed?
You will need 1/2 cup of lime juice.
Should the lime juice be fresh or bottled?
The recipe allows for either freshly squeezed or bottled lime juice.
How long should I beat the milk and lime juice mixture?
Use an electric mixer on medium speed for about 2-3 minutes until the mixture is smooth and slightly thickened.
What type of whipped topping should I use?
Use 8 ounces of frozen whipped topping that has been thawed.
How should I incorporate the whipped topping?
Gently fold the thawed whipped topping into the lime mixture to avoid deflating the cream.
What kind of pie crust is recommended?
You can use either a chocolate crumb pie shell or a graham cracker pie crust.
What size pie crust is needed?
The recipe calls for a 6-ounce pre-made pie crust.
How should I garnish the pie?
Garnish the pie with freshly grated lime zest just before serving.
Should the pie be covered while in the refrigerator?
Yes, cover the pie with plastic wrap or foil while it chills.
How many ingredients are required for this recipe?
The recipe requires 5 ingredients: sweetened condensed milk, lime juice, whipped topping, a pie crust, and lime zest.
Is an electric mixer necessary?
Yes, an electric mixer is used to beat the milk and juice mixture to the correct consistency.
What is the flavor profile of this pie?
It offers a balance of tangy citrus and creamy sweetness.
Is this recipe suitable for summer?
Yes, it is described as a refreshing summer treat and a light dessert.
How do I ensure the filling is smooth?
By beating the sweetened condensed milk and lime juice for several minutes before adding the whipped topping.
Can I use a homemade crust?
The recipe specifies a pre-made 6-ounce crust, but a homemade version of a similar size would also work.
What preparation is needed for the lime zest?
The lime zest should be freshly grated to taste for the best flavor.
What texture should I expect from this pie?
The pie has a light, creamy, and firm texture once properly set.
Is this a quick recipe to prepare?
Yes, the preparation is fast, though it does require time to chill in the fridge.
Can I make this pie ahead of time?
Yes, since it needs at least an hour to set, it is a great make-ahead dessert.
Should I add the zest before or after refrigerating?
The instructions recommend garnishing with lime zest just before serving.
Does the recipe use any sugar besides the milk?
No additional sugar is added; the sweetness comes from the sweetened condensed milk and whipped topping.
What speed should the mixer be on?
The mixer should be set to medium speed.
How should the filling be added to the crust?
Carefully spoon the filling into the crust and spread it evenly.
What is the main citrus ingredient?
Key lime juice is the primary citrus ingredient.
Is the whipped topping added with the mixer?
No, the whipped topping should be gently folded in by hand to maintain the airy texture.