Refreshing Mexican Shrimp Cocktail
Delight your taste buds with this vibrant and flavorful Refreshing Mexican Shrimp Cocktail, a perfect dish for warm days or festive gatherings. This recipe combines succulent cooked shrimp with a medley of fresh vegetables, zesty lime, and a hint of spice. The rich tomato-based vegetable juice serves as a savory base, while creamy avocado adds a luxurious texture. Serve chilled for a refreshing appetizer or light meal that captures the essence of Mexican cuisine. Whether you're hosting a barbecue, enjoying a family dinner, or celebrating a special occasion, this shrimp cocktail is sure to impress your guests!
N/A
Servings
200
Calories
13
Ingredients
Ingredients
vegetable juice
48 ounces ((V-8))
shrimp
1 1/2 lbs (cooked)
avocados
2 (diced)
cucumbers
2 (seeded & diced)
red onion
1 medium (diced)
fresh cilantro
1 bunch (chopped)
limes
2 (quartered)
hot sauce
4 dashes
celery
1 bunch (finely chopped (optional))
tomatoes
2 large (diced (optional))
ketchup
1/4 cup ((optional))
salt
to taste
pepper
to taste
Instructions
1
In a large glass bowl or non-reactive container, combine the vegetable juice and shrimp, mixing gently to combine.
2
Add diced avocados, seeded and diced cucumbers, diced red onion, chopped cilantro, and finely chopped celery, stirring carefully to preserve the avocado texture.
3
Incorporate the diced tomatoes (if using) and ketchup (if desired), then add hot sauce to taste.
4
Season with salt and pepper to brighten the flavor, adjusting according to your preference.
5
Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 2 hours to allow the flavors to meld together.
6
When ready to serve, stir the cocktail gently once more. Spoon into chilled glasses and garnish with lime wedges for an extra zesty kick. Enjoy!
Nutrition Information
5
Fat
25
Carbs
25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Refreshing Mexican Shrimp Cocktail?
It is a vibrant, flavorful dish combining succulent cooked shrimp with fresh vegetables, zesty lime, and a tomato-based vegetable juice base.
How many calories are in this shrimp cocktail?
There are approximately 200 calories per serving.
How much protein does this dish provide?
This recipe contains 25 grams of protein.
What are the core ingredients for the base?
The base consists of 48 ounces of vegetable juice (such as V-8) and cooked shrimp.
How long should the shrimp cocktail be refrigerated?
It should be refrigerated for at least 2 hours to allow the flavors to meld together.
What kind of shrimp should I use?
You should use 1 1/2 lbs of cooked shrimp.
Is avocado included in this recipe?
Yes, the recipe calls for 2 diced avocados which add a creamy texture.
How should I prepare the cucumbers?
The 2 cucumbers should be seeded and diced before being added to the mix.
What type of onion is recommended?
A medium red onion, diced, is recommended for this recipe.
How much cilantro is needed?
One bunch of fresh cilantro, chopped, is used in this dish.
Are there any optional ingredients?
Yes, optional ingredients include finely chopped celery, diced large tomatoes, and ketchup.
How do I add spice to the cocktail?
You can add hot sauce to taste; the recipe suggests starting with 4 dashes.
What is the fat content of this recipe?
This dish contains 5 grams of fat.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
How should the cocktail be served?
Spoon the mixture into chilled glasses and garnish with lime wedges.
Can I use ketchup in this Mexican shrimp cocktail?
Yes, 1/4 cup of ketchup can be added if desired for additional flavor.
What kind of container should I use for mixing?
It is best to use a large glass bowl or a non-reactive container.
How do I ensure the avocado doesn't get mashed?
Stir the ingredients carefully to preserve the texture of the diced avocado.
Is this dish suitable for summer parties?
Yes, it is tagged as a summer dish and party food, making it perfect for warm-weather gatherings.
Is this recipe considered healthy?
Yes, it is tagged as healthy due to its use of fresh vegetables and lean protein.
What should I use for garnishing?
Garnish the cocktail with lime wedges for an extra zesty kick.
How many limes are needed for the recipe?
The recipe calls for 2 limes, quartered.
Can I add fresh tomatoes to the cocktail?
Yes, you can add 2 large diced tomatoes as an optional ingredient.
What seasonings are used?
The dish is seasoned with salt and pepper to taste to brighten the flavors.
Is this a quick recipe to prepare?
Yes, it is tagged as 'quick and easy', though it does require chilling time.
How many ingredients are in this recipe?
There are a total of 13 ingredients including optional items and seasonings.
Can I include celery in the mix?
Yes, you can add one bunch of finely chopped celery as an optional ingredient.
What is the primary vegetable juice used?
The recipe suggests using V-8 vegetable juice.
What is the best way to store leftovers?
Store leftovers in a bowl covered tightly with plastic wrap or a lid in the refrigerator.
What categories does this recipe fall under?
It is categorized as a Mexican seafood appetizer and a refreshing light meal.