Refreshing Lemon Cream Ice Box Pie
Indulge in the delightful flavors of summer with this Refreshing Lemon Cream Ice Box Pie. Perfect for gatherings, this chilled dessert combines the zesty brightness of frozen lemonade with the creamy sweetness of condensed milk and Cool Whip. Each slice offers a luscious blend of tart and sweet, making it an ideal treat for warm days or festive celebrations. Easy to prepare and no baking required, it’s a sure crowd-pleaser that will leave everyone craving more!
8
Servings
N/A
Calories
4
Ingredients
Ingredients
Frozen lemonade concentrate
1 (12 ounce) can (Thawed)
Sweetened condensed milk
1 (14 ounce) can (None needed)
Cool Whip
1 (12 ounce) container (Thawed (reserve some for garnish))
Pie shell
1 (Baked and cooled)
Instructions
1
In a large mixing bowl, combine the thawed frozen lemonade concentrate, sweetened condensed milk, and the majority of the Cool Whip. Mix until smooth and well-blended.
2
Pour the mixture into the pre-baked pie shell, spreading it evenly.
3
Cover the pie with plastic wrap or foil and refrigerate for at least 4 hours or until thoroughly chilled and set.
4
Before serving, garnish the pie with reserved Cool Whip on top, and if desired, add lemon slices or zest for an extra touch of color.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Refreshing Lemon Cream Ice Box Pie?
It is a chilled dessert that combines frozen lemonade concentrate, sweetened condensed milk, and whipped topping in a pre-baked pie shell for a tart and creamy summer treat.
What ingredients do I need for this lemon pie?
You will need a 12-ounce can of frozen lemonade concentrate, a 14-ounce can of sweetened condensed milk, a 12-ounce container of Cool Whip, and one pre-baked pie shell.
How long does the pie need to refrigerate?
The pie should be refrigerated for at least 4 hours, or until it is thoroughly chilled and set.
Do I need to bake this pie?
The filling itself is no-bake; however, the pie shell must be pre-baked and cooled before you add the filling.
Can I use homemade whipped cream instead of Cool Whip?
Yes, you can substitute stabilized whipped cream for Cool Whip, though the texture and stability of the pie may vary slightly.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
Should the lemonade concentrate be frozen when I mix it?
No, the frozen lemonade concentrate should be thawed before mixing it with the other ingredients to ensure a smooth texture.
What kind of pie shell is best for this recipe?
A standard pastry crust or a graham cracker crust both work well, as long as they are pre-baked and fully cooled.
How should I garnish the Lemon Cream Ice Box Pie?
You can garnish it with a dollop of reserved Cool Whip, fresh lemon slices, or a sprinkle of lemon zest for added color and flavor.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat products.
Can I make this pie in advance?
Yes, it is actually better to make it ahead of time to ensure it has enough time to set properly in the refrigerator.
How do I store the leftovers?
Keep leftovers covered with plastic wrap or foil in the refrigerator for up to 3 to 4 days.
Can this pie be frozen?
Yes, you can store this pie in the freezer for a firmer, ice-cream-like texture. Just wrap it tightly to prevent freezer burn.
Is this a gluten-free dessert?
The filling ingredients are generally gluten-free, but you must use a certified gluten-free pie shell to make the entire dessert gluten-free.
Can I use lime concentrate instead of lemon?
Yes, you can easily swap the lemonade for limeade concentrate to create a refreshing lime ice box pie.
What is the category of this recipe?
This recipe is categorized as a Pie.
Can I use fat-free sweetened condensed milk?
Yes, fat-free sweetened condensed milk can be used, though the final pie may be slightly less rich.
How do I get a clean slice when serving?
For clean slices, dip your knife in hot water and wipe it dry between each cut.
Can I add fresh fruit to the filling?
Yes, folding in a few fresh blueberries or raspberries can add a nice texture and color to the filling.
Is there any egg in this recipe?
No, this recipe is egg-free, making it a great option for those with egg allergies.
Does this pie contain any sodium?
The recipe contains minor amounts of sodium naturally present in the condensed milk and pre-baked shell, though the specific count is not provided.
What makes it an 'Ice Box' pie?
It is called an ice box pie because it is chilled in the refrigerator (historically known as an ice box) to set rather than being baked.
Can I use 'Light' Cool Whip?
Yes, light or extra-creamy versions of whipped topping will work fine in this recipe.
Can I add lemon zest to the filling?
Absolutely! Stirring in a tablespoon of fresh lemon zest will enhance the tart, citrus flavor.
Is this a good dessert for a summer BBQ?
Yes, it is highly recommended for warm weather events because it is served cold and is very refreshing.
What is the preparation for the sweetened condensed milk?
There is no special preparation needed; just open the can and pour it into the mixing bowl.
How many ingredients are in this recipe?
This recipe requires only 4 main ingredients.
Can I use pink lemonade concentrate?
Yes, using pink lemonade concentrate will give the pie a lovely pink hue and a slightly different flavor profile.
Is the pie shell included in the ingredient count?
Yes, the pie shell is the fourth ingredient in the list.
Why did my pie not set properly?
If the pie is runny, it may not have been chilled long enough, or the lemonade concentrate might not have been mixed thoroughly with the condensed milk.