Refreshing Lemon Chiffon Delight
Indulge in the tangy sweetness of this Refreshing Lemon Chiffon Delight, a creamy and light dessert that combines the zesty flavors of lemonade with the smooth richness of sweetened condensed milk and sour cream. This easy-to-make pie is perfect for summer gatherings, picnics, or potlucks—wherever you want to impress your guests with a delightful homemade treat. The airy whipped topping adds a cloud-like texture, making each slice a heavenly experience. Serve chilled and watch everyone rave about this deliciously refreshing dessert!
8
Servings
N/A
Calories
5
Ingredients
Ingredients
Sweetened Condensed Milk
14 ounces (N/A)
Sour Cream
2 cups (N/A)
Whipped Topping
8 ounces (Thawed, if frozen)
Lemonade Mix
1/4 cup (N/A)
Graham Cracker Crust
1 (9-inch) (Ready-made or baked)
Instructions
1
In a large mixing bowl, combine the sweetened condensed milk, sour cream, and lemonade mix. Stir until well blended.
2
Gently fold in the whipped topping until the mixture is smooth and fluffy, ensuring not to deflate the whipped topping.
3
Spoon the creamy lemon mixture into the prepared graham cracker crust, spreading it evenly. For a baked pie shell, ensure it’s cooled before filling.
4
Cover the pie with plastic wrap or a lid and place it in the refrigerator.
5
Chill for at least 2 hours or until set. Serve chilled, garnishing with additional whipped topping or lemon slices if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Refreshing Lemon Chiffon Delight?
It is a light and creamy dessert that combines zesty lemonade flavors with sweetened condensed milk, sour cream, and whipped topping in a graham cracker crust.
How many servings does this recipe provide?
This recipe yields approximately 8 servings.
What are the main ingredients for the filling?
The filling consists of 14 ounces of sweetened condensed milk, 2 cups of sour cream, 8 ounces of whipped topping, and 1/4 cup of lemonade mix.
Is this a no-bake dessert?
Yes, if you use a ready-made graham cracker crust, the entire process is no-bake.
How long does the pie need to chill?
The pie should be refrigerated for at least 2 hours or until it is completely set.
Can I use a homemade baked pie shell?
Yes, but you must ensure the baked shell is completely cooled before adding the lemon filling.
What type of crust is recommended?
A 9-inch graham cracker crust is recommended, either ready-made or baked.
Does the whipped topping need to be thawed?
Yes, if the whipped topping is frozen, it should be thawed before being folded into the mixture.
How do I ensure the filling stays fluffy?
Gently fold in the whipped topping to avoid deflating it, which maintains the airy texture.
What kind of lemonade mix should I use?
You should use 1/4 cup of powdered lemonade mix.
Can I garnish this dessert?
Yes, you can garnish it with additional whipped topping or fresh lemon slices before serving.
Is this recipe suitable for summer gatherings?
Absolutely, its refreshing citrus flavor and chilled serving temperature make it perfect for picnics and potlucks.
How should I store leftovers?
Leftovers should be covered with plastic wrap or a lid and kept in the refrigerator.
What is the texture of the pie?
The pie has a smooth, creamy, and cloud-like texture thanks to the whipped topping.
Is there any egg in this recipe?
No, this specific lemon chiffon recipe is egg-free.
Can I substitute the sour cream?
While sour cream provides the intended tanginess and richness, some people use Greek yogurt as a substitute, though the texture may vary.
Can I freeze this pie?
Yes, you can freeze it for a firmer, ice-cream-like consistency, or just to keep it longer.
How much lemonade mix is required?
The recipe calls for 1/4 cup of lemonade mix.
What size of sweetened condensed milk is needed?
A standard 14-ounce can is required.
Is it necessary to use a mixer?
No, you can easily stir the ingredients by hand in a large mixing bowl.
Can I use limeade mix instead?
Yes, substituting limeade mix would create a delicious Lime Chiffon version of the pie.
How do I prevent the crust from getting soggy?
Chilling the pie immediately after filling helps the mixture set quickly, protecting the crust.
Can I add lemon zest to the filling?
Yes, adding a teaspoon of fresh lemon zest can enhance the zesty flavor.
Is this a good recipe for beginners?
Yes, it is an easy, few-ingredient recipe that requires no complex cooking techniques.
How do I serve the pie?
Serve it chilled directly from the refrigerator for the best experience.
What is the preparation time?
The active prep time is very short, usually under 15 minutes, plus the 2-hour chilling time.
Can I use whipped cream instead of whipped topping?
You can, but the pie may be less stable; it is recommended to use stabilized whipped cream if you make the switch.
Does this pie contain sugar?
Yes, sugar is present in the sweetened condensed milk, the lemonade mix, and the graham cracker crust.
Can I make this in individual jars?
Yes, you can layer the crust crumbs and filling in small jars for individual parfaits.
Why is it called 'Chiffon'?
The term refers to the light, airy, and fluffy texture created by folding in the whipped topping.