Refreshing Lebanese Rose Elixir
Experience the exquisite flavors of the Middle East with this Refreshing Lebanese Rose Elixir. This vibrant pink beverage combines the sweetness of sugar, the tanginess of fresh lemon juice, and the floral essence of rose water, making it a delightful treat for any occasion. Traditionally enjoyed in Lebanon, Syria, Jordan, and Palestine, this drink is perfect for hot summer days or festive gatherings. Indulge in a taste of the Mediterranean and surprise your guests with this beautifully aromatic drink that not only quenches thirst but also invigorates the senses.
10
Servings
N/A
Calories
5
Ingredients
Ingredients
white sugar
2 cups (granulated)
water
1 cup (for syrup)
lemon
1/2 (juiced and strained)
pink food coloring
a few drops (optional)
rose water
1/3 cup (for flavoring)
Instructions
1
In a medium saucepan, combine the white sugar and 1 cup of water. Stir over medium heat until the sugar is fully dissolved.
2
Once the mixture comes to a boil, carefully add the strained lemon juice, stirring gently to combine.
3
Continue boiling the mixture without stirring for 10 minutes. During this time, skim off any foam that forms on the surface.
4
After boiling, add the pink food coloring, adjusting it to your preference for a vibrant deep pink hue. Please note that the color will lighten when mixed with water later.
5
Stir in the rose water and allow the syrup to boil for an additional 3 minutes.
6
Remove the syrup from heat and let it cool completely before transferring it to a bottle. Seal it tightly and store in the refrigerator.
7
To serve, pour 2-3 tablespoons of the rose syrup into a glass. Adjust according to taste or glass size, then fill with iced water and stir gently. Enjoy your refreshing Lebanese Rose Elixir!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lebanese Rose Elixir?
It is a traditional Middle Eastern floral beverage made from a concentrated syrup of sugar, water, lemon, and rose water.
What does Lebanese Rose Elixir taste like?
The drink has a sweet, floral flavor profile with a refreshing tanginess from fresh lemon juice.
Where is this beverage traditionally served?
It is commonly enjoyed in Lebanon, Syria, Jordan, and Palestine, especially during hot summer days and festive occasions.
What are the main ingredients for this recipe?
The core ingredients are white sugar, water, fresh lemon juice, and rose water.
Is pink food coloring required for this drink?
No, food coloring is optional; it is used solely to give the elixir its signature vibrant pink hue.
How many servings does this recipe provide?
This recipe makes enough syrup for approximately 10 servings.
How do I serve the Lebanese Rose Elixir?
Pour 2-3 tablespoons of the prepared rose syrup into a glass, fill it with iced water, and stir gently.
Can I use sparkling water instead of still water?
Yes, using sparkling water is a great way to turn this elixir into a refreshing rose soda.
How should the rose syrup be stored?
The cooled syrup should be transferred to a bottle, sealed tightly, and stored in the refrigerator.
Why is lemon juice added to the syrup?
Lemon juice adds a necessary tang to balance the sweetness and helps prevent the sugar from crystallizing.
What is the purpose of skimming the foam during boiling?
Skimming off the foam ensures that the resulting syrup is clear and has a smooth consistency.
When should I add the rose water?
The rose water should be added after the syrup has boiled for 10 minutes and the food coloring has been mixed in.
How long does it take to cook the syrup?
The syrup requires about 13 to 15 minutes of total boiling time.
Can I make this drink without sugar?
Traditional versions use white sugar for the correct syrup consistency, but you could experiment with sugar substitutes, though the texture may change.
Is this drink suitable for parties?
Yes, its beautiful pink color and aromatic scent make it a perfect floral beverage for gatherings.
What type of rose water should I use?
You should use culinary-grade rose water, which is specifically meant for flavoring food and drinks.
Can children drink Lebanese Rose Elixir?
Absolutely, it is a non-alcoholic, sweet beverage that is very popular with children.
Is this recipe vegan?
Yes, all the ingredients used in this recipe are plant-based and vegan-friendly.
Is Lebanese Rose Elixir gluten-free?
Yes, the ingredients are naturally gluten-free.
Can I add garnishes to the drink?
Yes, garnishing with fresh mint leaves or edible rose petals adds a lovely touch to the presentation.
How long will the syrup last in the fridge?
When stored in an airtight container, the sugar syrup can typically last for several weeks in the refrigerator.
Can I use bottled lemon juice?
Freshly squeezed and strained lemon juice is recommended for the best flavor and brightness.
What is the ratio of syrup to water for one glass?
The standard ratio is about 2 to 3 tablespoons of syrup per 8-ounce glass of water.
Why is the rose water boiled for only 3 minutes?
Briefly boiling the rose water helps integrate the flavor without evaporating its delicate floral aroma.
Can I adjust the sweetness of the drink?
Yes, you can easily adjust the sweetness by adding more or less syrup to your glass of water.
What is the best way to cool the syrup?
Allow the syrup to sit at room temperature until it is completely cool before refrigerating it.
Can I use this syrup on food?
Yes, the rose syrup can also be drizzled over desserts like panna cotta, fruit salads, or pancakes.
Does the color change when I mix it with water?
Yes, the concentrated syrup color will lighten significantly once diluted with water.
Is this drink served warm in the winter?
While it is traditionally a cold refreshment, the syrup can be mixed into warm water or tea if desired.
How much sugar is in the base syrup?
The recipe calls for 2 cups of white granulated sugar to 1 cup of water to create a thick syrup.