Refreshing Horseradish Beet Salad
This vibrant and refreshing Horseradish Beet Salad is a delightful twist on the traditional beet dish. Inspired by Raymond Sokolov's classic recipe from 'Jewish American Kitchen', this version highlights the earthy sweetness of beets combined with a zesty, creamy dressing made from sour cream, horseradish, and Dijon mustard. The addition of scallions and fresh dill adds a burst of flavor that perfectly complements the beets. Not only is this salad visually striking with its deep crimson hue, but it’s also a deliciously light and healthy option for any meal. Perfect as a side dish or light lunch, this salad can be made ahead of time, allowing the flavors to meld beautifully. Get ready to impress your guests with this simple yet elegant salad that celebrates the flavors of fresh ingredients!
4-6 servings
Servings
67
Calories
7
Ingredients
Ingredients
medium beets
8 (cooked and peeled (see NOTE))
sour cream
1/4 cup (none)
prepared horseradish
1 teaspoon (none)
Dijon mustard
1 teaspoon (none)
mayonnaise
2 tablespoons (none)
minced scallions
2 tablespoons (none)
chopped fresh dill
2 tablespoons (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Wrap each beet individually in a square of aluminum foil and place them on a baking sheet.
3
Bake the beets for 1 to 1.5 hours, or until they are tender when pierced with a fork.
4
Once done, remove from the oven and let the beets cool slightly until you can handle them.
5
Slip the skins off the beets using your fingers or a paper towel. Discard the skins.
6
Cut the peeled beets into small cubes (about 1/2-inch) and set aside.
7
In a medium mixing bowl, combine the sour cream, prepared horseradish, Dijon mustard, and mayonnaise. Mix until smooth and well blended.
8
Gently fold in the minced scallions and chopped fresh dill.
9
Add the cubed beets into the bowl with the dressing, and mix gently to coat the beets with the sauce.
10
Cover the bowl and refrigerate the salad for 1 to 2 hours to allow the flavors to meld before serving.
Nutrition Information
3.33g
Fat
8.33g
Carbs
1.33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Refreshing Horseradish Beet Salad?
It is a vibrant salad featuring roasted beets tossed in a zesty, creamy dressing made with sour cream and horseradish.
How many servings does this recipe make?
This recipe makes approximately 4 to 6 servings.
How many calories are in a serving of this beet salad?
Each serving contains approximately 67 calories.
What is the fat content per serving?
The fat content is approximately 3.33g per serving.
How many carbohydrates are in each serving?
There are 8.33g of carbohydrates in each serving.
How much protein does this salad provide?
Each serving provides about 1.33g of protein.
What is the main ingredient of this salad?
The main ingredient is 8 medium-sized beets.
At what temperature should the oven be preheated?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How long do the beets need to bake?
The beets should bake for 1 to 1.5 hours until tender.
How do I prepare the beets for roasting?
Wrap each beet individually in a square of aluminum foil and place them on a baking sheet.
How do I know when the beets are finished cooking?
The beets are done when they are tender when pierced with a fork.
What is the best way to peel the beets?
Once cooled slightly, you can slip the skins off using your fingers or a paper towel.
What size should I cut the beets into?
Cut the peeled beets into small cubes, approximately 1/2-inch in size.
What are the ingredients in the dressing?
The dressing consists of sour cream, prepared horseradish, Dijon mustard, and mayonnaise.
How much sour cream is needed?
The recipe requires 1/4 cup of sour cream.
How much horseradish is used in this recipe?
The recipe calls for 1 teaspoon of prepared horseradish.
Is there mustard in the dressing?
Yes, the recipe uses 1 teaspoon of Dijon mustard.
How much mayonnaise should I add?
The recipe requires 2 tablespoons of mayonnaise.
What fresh herbs are included?
The salad includes 2 tablespoons of chopped fresh dill and 2 tablespoons of minced scallions.
How do I combine the beets and the dressing?
Add the cubed beets to the bowl with the prepared dressing and mix gently to coat.
Should the salad be refrigerated before serving?
Yes, refrigerate the salad for 1 to 2 hours to allow the flavors to meld.
Is this recipe inspired by a specific book?
Yes, it is inspired by Raymond Sokolov's 'Jewish American Kitchen'.
What type of cuisine is this salad?
This recipe is categorized as Jewish cuisine.
Can I make this salad ahead of time?
Yes, making it ahead allows the flavors to meld together beautifully.
What color is the finished dish?
The salad features a deep crimson hue from the beets.
How many total ingredients are used?
There are 7 main ingredients in this recipe.
Is this a light or heavy salad?
It is described as a light and healthy option.
What are common tags for this recipe?
Tags include beet salad, chilled salad, vegetable dish, and summer salad.
Is there any fiber or sugar information available?
No, the specific fiber and sugar counts are not provided for this recipe.
Can this be served as a main course?
While perfect as a side dish, it can also serve as a light lunch.