Refreshing Homemade Cold Brew Coffee
Elevate your coffee experience with this homemade cold brew coffee recipe. Perfect for hot summer days or as a refreshing pick-me-up, this rich and smooth beverage is crafted with minimal effort and maximum flavor. Utilizing coarsely ground whole coffee beans and filtered water, this cold brew is steeped to perfection, yielding a concentrated coffee flavor that can be customized to your taste. Whether enjoyed black, sweetened, or spiced up with syrups and creamers, this recipe lets you indulge in a café-quality beverage from the comfort of your home. Store the leftover concentrate in the fridge for up to two weeks and savor the luxury of coffee anytime you like.
N/A
Servings
0
Calories
2
Ingredients
Ingredients
Whole coffee beans
4 ounces (ground coarse)
Filtered water
4 cups (none)
Instructions
1
In a large carafe or jar, pour in the coarsely ground coffee.
2
Add the filtered water, allowing the coffee grounds to rise to the surface.
3
Gently stir the mixture to ensure all the coffee grounds are fully saturated.
4
Cover the carafe or jar with a tight-fitting lid to prevent any odors from the refrigerator from affecting the coffee.
5
Place the container in the refrigerator and let it steep for a full 18-24 hours for optimal flavor extraction.
6
After steeping, line a sieve with cheesecloth, a flour sack towel, or a large coffee filter, and position it over a large glass measuring cup (4-cup capacity or larger).
7
Slowly pour the steeped coffee through the lined sieve, allowing it to filter into the measuring cup below.
8
Once all the liquid has passed through, discard the used coffee grounds.
9
Transfer the cold brew concentrate into a large container with a tight-fitting lid for storage. The concentrate will remain fresh in the refrigerator for up to 2 weeks.
10
To serve, fill an 8 oz. glass with ice cubes, pour in 1/2 cup of the cold brew concentrate, and dilute it with up to 1/2 cup of cold water to achieve your desired strength.
11
Customize your drink by adding flavored syrups, sweeteners, or creamers to taste.
Nutrition Information
0g
Fat
0g
Carbs
0g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients for this cold brew?
The recipe requires 4 ounces of whole coffee beans and 4 cups of filtered water.
How should the coffee beans be prepared?
The whole coffee beans should be coarsely ground for optimal extraction.
Why use filtered water instead of tap water?
Filtered water helps ensure a clean taste and allows the coffee flavors to shine without impurities.
How long does the coffee need to steep?
For optimal flavor extraction, let the coffee steep in the refrigerator for 18 to 24 hours.
Where should the coffee be kept while steeping?
The mixture should be kept in a covered carafe or jar inside the refrigerator.
How do I prevent refrigerator odors from affecting the coffee?
Use a container with a tight-fitting lid to seal out any external smells.
Should I stir the coffee and water mixture?
Yes, gently stir the mixture initially to ensure all the coffee grounds are fully saturated.
What is the best way to strain the cold brew?
Line a sieve with cheesecloth, a flour sack towel, or a large coffee filter over a measuring cup.
Can I reuse the coffee grounds?
No, the used coffee grounds should be discarded after the liquid has been filtered.
How long does the cold brew concentrate stay fresh?
The concentrate can be stored in the refrigerator for up to 2 weeks.
How do I serve the cold brew?
Fill an 8 oz. glass with ice, add 1/2 cup of concentrate, and dilute with up to 1/2 cup of cold water.
Is this coffee high in calories?
No, this cold brew recipe contains 0 calories.
Does this recipe contain any fat or protein?
This recipe contains 0g of fat and 0g of protein.
Can I add flavor to my cold brew?
Yes, you can customize your drink with flavored syrups, sweeteners, or creamers.
What kind of container is recommended for steeping?
A large carafe or glass jar with a tight-fitting lid is ideal.
What is the resulting liquid called after steeping?
The liquid is a concentrated coffee flavor known as cold brew concentrate.
Can I drink the concentrate without diluting it?
It is very strong, so it is recommended to dilute it with water, milk, or ice.
How many ingredients are in this recipe?
There are only 2 ingredients: coffee beans and filtered water.
Is this a good drink for summer?
Yes, it is described as a refreshing pick-me-up perfect for hot summer days.
What equipment do I need for filtering?
You will need a sieve and a large glass measuring cup with at least a 4-cup capacity.
Can I use fine coffee grounds?
Coarsely ground beans are best; fine grounds may make the coffee cloudy or over-extracted.
How many servings does this concentrate provide?
Based on the 1/2 cup serving suggestion, 4 cups of water should yield approximately 8 servings once brewed.
Is there any sugar in this recipe?
The base recipe has no sugar, though you can add sweeteners to taste.
Can I store the concentrate in plastic?
A glass container is generally preferred to maintain the purest flavor, but any airtight container works.
Why does the coffee need to steep for so long?
Cold water extracts flavor more slowly than hot water, requiring 18-24 hours for a rich, smooth profile.
What is the texture of this cold brew?
The brewing method yields a rich and smooth beverage.
Is this recipe easy to make?
Yes, it is designed to be made with minimal effort from the comfort of your home.
Does cold brew have less acid than hot coffee?
While not explicitly in the data, cold brew is traditionally known for being smoother and less acidic than hot-brewed coffee.
How should I measure the coffee?
The recipe recommends using 4 ounces by weight of coffee beans.
Can I make a larger batch?
Yes, you can scale the 4oz coffee to 4 cups water ratio to make as much as your container allows.