Refreshing Grapefruit Rosé Granita
This delightful Grapefruit Rosé Granita is an elegant frozen treat, perfect for summer gatherings. Offering a harmonious blend of bright, citrusy grapefruit and sparkling rosé champagne, this dessert-like cocktail refreshes the palate. Easily prepared ahead of time, it allows you to effortlessly entertain your guests while focusing on the rest of your menu, delivering a touch of sophistication to your summer soirées.
12
Servings
N/A
Calories
7
Ingredients
Ingredients
Sugar
1 cup (none)
Water
1 cup (none)
Pink Grapefruit Juice
2 cups (freshly squeezed from 2 to 3 large grapefruits)
Grapefruit Zest
1 grapefruit (zested)
Rosé Champagne
2 cups (chilled)
Fleur de Sel
1/8 teaspoon (none)
Fresh Mint Leaves
3 sprigs (for garnish)
Instructions
1
Create a simple syrup by combining the sugar and water in a small saucepan. Heat over medium-high heat, stirring occasionally until the sugar has completely dissolved. Set aside to cool to room temperature.
2
Using a microplane, zest 1 grapefruit directly over a 9 x 13 x 2-inch glass or ceramic baking dish. Avoid using a metal dish to prevent any reaction with the citrus.
3
Add the freshly squeezed grapefruit juice, Rosé Champagne, cooled simple syrup, and fleur de sel to the dish. Stir gently to combine all ingredients evenly.
4
Cover the dish with plastic wrap or a fitted lid and place it on a level surface in the freezer. Allow the mixture to freeze for about one hour.
5
Using a large fork, scrape the semi-frozen mixture to break up any ice crystals and return it to the freezer.
6
Continue to scrape and rake the mixture every 30 minutes until it reaches a firm, granular texture, resembling a snow-like consistency.
7
Once the granita is ready, spoon it into chilled stemmed glasses. Garnish with fresh mint leaves for a touch of color and aroma.
8
Serve immediately as a refreshing dessert or cocktail. Enjoy this cooling treat with your guests!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Refreshing Grapefruit Rosé Granita?
It is an elegant frozen treat that blends bright, citrusy grapefruit with sparkling rosé champagne for a sophisticated summer dessert.
How many servings does this recipe make?
This recipe yields approximately 12 servings.
What are the primary ingredients?
The main ingredients include sugar, water, pink grapefruit juice, grapefruit zest, rosé champagne, fleur de sel, and fresh mint leaves.
How do I make the simple syrup?
Combine one cup of sugar and one cup of water in a small saucepan over medium-high heat, stirring until the sugar dissolves, then let it cool.
What type of dish should I use for freezing?
A 9 x 13 x 2-inch glass or ceramic baking dish is recommended.
Why should I avoid using a metal dish?
A metal dish should be avoided to prevent any unwanted chemical reaction with the acidic citrus juice.
How much pink grapefruit juice is required?
You will need 2 cups of freshly squeezed pink grapefruit juice.
How many grapefruits are needed for the juice?
Typically, 2 to 3 large grapefruits will provide the required 2 cups of juice.
What type of champagne is used in this granita?
The recipe calls for 2 cups of chilled rosé champagne.
What is the purpose of adding fleur de sel?
A 1/8 teaspoon of fleur de sel is added to enhance the flavors and provide a subtle contrast.
When should I zest the grapefruit?
Zest 1 grapefruit directly over the baking dish before adding the liquid ingredients.
How long is the initial freezing period?
Place the mixture in the freezer for about one hour before the first scrape.
How often should I scrape the granita?
After the initial hour, continue to scrape and rake the mixture every 30 minutes.
What tool is best for scraping the ice?
A large fork is the best tool for breaking up ice crystals.
What should the final texture look like?
The granita should have a firm, granular texture that resembles snow.
How should the granita be served?
Spoon the finished granita into chilled stemmed glasses for an elegant presentation.
What is the recommended garnish?
Garnish with fresh mint leaves for a touch of color and aroma.
Is this a good make-ahead dessert?
Yes, it is easily prepared ahead of time, making it perfect for entertaining guests.
Is this considered a cocktail or a dessert?
It is described as a dessert-like cocktail, suitable as either a refreshing treat or a light drink.
What are the tags associated with this recipe?
Tags include frozen dessert, granita, grapefruit, rosé, champagne, summer treat, and elegant.
How much sugar is in the recipe?
The recipe uses 1 cup of sugar to create the simple syrup.
Should the simple syrup be hot when added to the juice?
No, the simple syrup should be cooled to room temperature before being combined with other ingredients.
What is the amount of fleur de sel used?
The recipe uses 1/8 teaspoon of fleur de sel.
How many mint leaves are suggested?
The recipe suggests 3 sprigs of fresh mint leaves for garnishing.
Can I use a microplane for the zest?
Yes, a microplane is specifically recommended for zesting the grapefruit.
Does the dish need to be covered during freezing?
Yes, cover the dish with plastic wrap or a fitted lid before placing it in the freezer.
Is the Rosé Champagne added chilled?
Yes, the recipe specifies that the rosé champagne should be chilled.
What is the total ingredient count?
There are 7 distinct ingredients in this recipe.
How many cups of water are used?
The recipe uses 1 cup of water to make the syrup.
Is this recipe suitable for summer soirées?
Absolutely, its refreshing and sophisticated nature makes it ideal for summer gatherings.